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Just Food and Drink


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On 1/18/2023 at 10:09 AM, rundrave said:

I just leave the skin on, just 2 extra quick cuts with fillet knife down the side of the fins to get that one piece of belly meat. from the outside doesnt appear there is a lot there but once you get it off you can see there is a piece of meat that I regret wasting for so many years.  bread them with everything else. fry them and grab it by the fins and the piece of meat will just slide right off and you eat just like a chicken wing.

 

here is a good quick video example:

 

Saved some for my first time today.  Curious to see if they’ll be worth it.

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