rumeye

Ah that's better things should start to lock up with the lows this weekend.

separable ????????????

Cold blooded meaning you have to let it warm up with choke on for 4 or 5 minutes then it's fine.

I own a 2000 325 magnum has just shy of 6000 miles on it. It's been a great machine and yes cold blooded as heck also. Pretty much just use it for plowing driveway and visiting the neighbors now. Just a word of advise though if it has zerks on all the shafts and stuff make sure to keep them greased good. My 2000 has about 6 or 8 on it. They may have eliminated them by 2005 I am not sure.

Brian I am curious to see if Char broil takes care of your igniters and thermometers. Please post the results please. I am still in contemplating mode.

Brian the reviews on the Charbroil were all pretty good except a lot of the complaints were about the grates rusting ? and the cleaning of the plates with the little holes.

Reb just read the Grill junkie review I am deciding against this grill. I thik Weber is it.

Yeah I am thinking Weber also. I know the infrareds cook hot. That was one of my cons. I need something to do all around grilling. Looked at pellet grills also but they do not have the searing capabilities. Thinking Weber is the way to go.

Any body have one or any input? Looking at one having hard time making decision on what way to go. Definitely a gas grill though.

Chris's foods in Sandstone does a great job.

How about bullet weight grains ???? Had problem with a savage .243 started shooting lighter bullets and walla problem solved.

Cub this week Baby backs 2.99 a lb.

Practice the 3 s's Shoot Shovel Shutup............

Hard to beat a death clutch trap.

Latex gloves for gutting........