Jump to content

  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Just Food and Drink

eyeguy 54
 Share

Recommended Posts

bobberineyes Grand Master

bobberineyes

Posted
Posted

When ya do, lemme know. I'll PM ya my Hellfire Chili recipe, since there doesn't seem to be much interest for soups/chili recipes on here.  REAL southwestern Chili....no hamburger or KIDNEY beans type of dump. That's just "goulash soup." 

I made it that day, 2 cans chili beans, can of rotel, and a can of black beans. 1 small onion, pound of burger . Cayenne pepper,  chili and garlic seasoning,  with some chili powder.  Usually just eye ball the seasoning. ...let it simmer for a while.  It was really good. Served with some cornbread muffins...

Link to comment
Share on other sites
  • Replies 3.1k
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

Posted Images

leechlake Grand Master

leechlake

Posted
Posted

I smoked a chuck roast yesterday for 3 hours and then finished it in the crockpot.

With the leftovers I just put some chili together, I like using Bush's baked beans as one component, black beans and then that's when I just starting doing things to the mix.

I added some sriracha, vinegar, cinnamon and for the sweet component I decided Hershey's syrup.  Thought a hint of chocolate may be good.  It hasn't cooked long enough to get a fair taste at it but I'm curious to the family's thoughts.  Depending on the taste test later I may add a little coffee to it.  

 
 
 
Link to comment
Share on other sites
bobberineyes Grand Master

bobberineyes

Posted
Posted

Price was tough to beat del...reb, chorizo sausage,  pepperoni,  shrooms, black and green olives. Wanted to put them on the air bake on the weber but not this time, broiler had to do. 

Prolly Blatz lite. :sick:

back in the day, my wife's grandparents always had Blatz in bottles, we're really cold and gosh I never turned them down....maybe cuz they were free!!!

Link to comment
Share on other sites
RebelSS Grand Master

RebelSS

Posted
Posted (edited)

Price was tough to beat del...reb, chorizo sausage,  pepperoni,  shrooms, black and green olives. Wanted to put them on the air bake on the weber but not this time, broiler had to do. 

back in the day, my wife's grandparents always had Blatz in bottles, we're really cold and gosh I never turned them down....maybe cuz they were free!!!

Ya, and I drank half-warm Western beer on Sundays too.:crazy: :sick:

Might as well throw on some Reggae and crack open a bottle of Red Stripe....

 

Bobber, what did you use for the crust, just make small pizza crusts?

Edited by RebelSS
Link to comment
Share on other sites
RebelSS Grand Master

RebelSS

Posted
Posted (edited)

One last "Summer fling" in a bit......a thick pig steak and four CSR's, covered in rib rub last nite, are hitting the smoldering apple wood on top of the charcoal in the Weber. Just finished making the beans and 'tater salad. Even have some iced tea left. NYA NYA.  :P

Edited by RebelSS
Link to comment
Share on other sites
RebelSS Grand Master

RebelSS

Posted
Posted

WE WANT pics for drooling Reb. I'm jealous,  I'll be cooking fajitas inside on this perfect day...

Hokay. I et the 'tater salad and beans before I could get a pic. :lol:

 

Naked meat...

27yu8vp.jpg

 

With BBQ sauce...

2n204k4.jpg

 

Done...:P

2qalt7b.jpg

 

 

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing


  • Your Responses - Share & Have Fun :)

    • rundrave
      Problems with Yetti

      By rundrave · Posted

      got this tackled today took about 3 hours to get both sides done. Didnt even get to use a torch....   Thought I was golden with just jacking it up and I could get to everything but no luck. Had to remove the entire axle hub and brake assembly to get to what I needed. Was a pain but still better then taking off the entire pivot arm.    Axle bearings were already greased and in great shape thankfully. Got both leaf springs installed and its ready for the road again.   Probably going to have my electric brakes checked, I am not touching anything with the brake drums. Based on what I saw it doesn't look like my electric brakes have been working anyway. Brakes are nice to have if its slippery out
    • Macgyver55
      Random Daily Pics

      By Macgyver55 · Posted

    • smurfy
      Just Food and Drink

      By smurfy · Posted

      By The way that didn't work either!! Screw it I'll just use the cellular. 
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
    • Mike89
      Just Food and Drink

      By Mike89 · Posted

      I grilled some brats yesterday, maybe next weekend will the next round...  
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • Mike89
      Problems with Yetti

      By Mike89 · Posted

      good luck!!!   
    • rundrave
      Problems with Yetti

      By rundrave · Posted

      we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.

  • Topics

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept