Meat Sales

[SkunkedAgain]

I went on Sunday and all of the salmon was gone but expecting more on Monday. Sale ends Wednesday.

I did buy a T-bone and Porterhouse for the family. Fantastic and incredibly only $6.99 at Lunds

[eyeguy 54]

they had lots here. sign said 4 only but the guy working said to take as much as I want. grabbed 8 steaks and 4 pieces of salmon. I don't mind freezing. Went to Rainbow in Coon Rapids and grabbed 10 racks of the BB's for 2.67. Babysitting in Elk River so just a 25 mile round trip. Set now for some fun times grillin and smokin.

[the squirrel]

2/20lb bags kingsford for $9.88 at the orange logo store!

[BuckmasterG]

I had the same experience at Byerly's Eyeguy, I was so excited. Meant to make it back for a 2nd round after checking out what I was working with on freezer space, but forgot. I'm glad I made it there tho and was able to help someone cash in on it, what a deal!

[eyeguy 54]

burned 2 of the porterhouse tonight. MMMMMMMMM ! only problem was she liked it so much, none left on her plate for me... lol

[JP Z]

Cub has Tri-Tip for $4.99/lb nice to see it in this area. Tri-tip is awesome!

[JP Z]

Cub has Spare Ribs for $2.49/lb

[JP Z]

Target has Hormel Spareribs for $.99/lb

[JP Z]

Target has Hormel Spare Ribs for $.99/lb again.

[eyeguy 54]

I wish they had the st louis style.

[eyeguy 54]

1.79 in st cloud. .99 I would go get some.

[hockeybc69]

I am not a spare rib fan, but for that price I can make em into St Louis style ribs and toss the bottom flap and be well ahead!!!

[eyeguy 54]

do you deliver? I'll smoke something.

[JP Z]

Trimming them from Spare to St. Louis is quite easy I have an easy tutorial on it. And I don't throw that bottom flap it goes in the smoker with the rest then is added to the beans

[eyeguy 54]

I wonder why so many spares this year. St Louis style in the past for 1.89 was always nice.

[McGurk]

Target has Hormel Spare Ribs for $.99/lb again.

Not in Bloomington. I rushed to a few different SW metro Targets after your previous post, only to be saddened by $1.79 spares or none at all. I would gladly pay that for St Louis cuts (and have so before), but I will hold out for cheaper spare racks.

First world problems.

[JP Z]

Sorry folks......I guess I will just have to buy enough for myself. And laugh maliciously that y'all can't get in on the deal

[eyeguy 54]

I was just in Merrifield last friday. wht didnt you text me??? LOL

McGurk, cell phones are for checking meat sale deals.

[hockeybc69]

I was just at Coborns and in the discount meat bin, I picked up 4 pork butts for $1.50 a lb.

80/20 burger was $2.30 a lb.

[Grainbelt]

JPZ is right, it is real easy to trim the spares to a St. Louis cut. There is a video on you tube made by charbroil grills on how to do it. The flap is great rubbed, smoked, then cut up into rib tips. Put them in a pan, cover the rib tips with your favorite sauce and back on the grill to caramelize them.

[Pherris]

Lunds has BOGO on Porterhouse Steaks. $15.99 LB and they had some monsters. I picked up a couple with really big filets and I cut out the filet for my wife and leave the bone on the strip for me. Works great for us as I like my steak rare and she like hers medium. Ate one and froze one. They were $22 each so $11 each after the BOGO. Pretty good deal for a good steak. Good until 8/06

[JP Z]

My Cub has Hormel Spareribs for $1.99/lb Def not as good as the $.99/lb I was getting at Target but not horrible.

They also have Babybacks for $3.99/lb

[JeremyCampbell]

The big Coberns in Sartell has got five packages of meat ,mix and match for 25 bucks.

Country ribs, chicken breast, ground beef, etc

Love their chicken but havnt tried the country ribs before.

Sale is going till this Saturday

[OnAFly]

Cub has $1.99 chicken breast, not the frozen carp either. Not a bad time to stock up if you go through a lot.

[harvey lee]

Wife said she was picking up Baby backed ribs today somewhere for $2.80. Not sure that is a great deal but I said to pick up 3-4 packages for the smoker. She did not say what store but I will be smoking ribs this weekend.

maybe some stuffed jalapeno poppers also