Deer Camp Grub

[LakeoftheWoods]

what types of foods do you eat at your hunting camp? If you are willing please share some recipies.

[nofishfisherman]

Chilli

Jerky

Beer

Cigars

Antacids

[reinhard1]

pulled pork, buns, 3 difference soups, venison kielbasa for our lunches at noon with bacon/sourkraut on buns [heated in foil in the campfire coals] venison thuringer,salami, and summersausage for sandwiches, plenty of home made jerky and more. for some reason everyone except me is into good cigars. i do enjoy the smell however [outside]. good luck to all.

[Double D]

Actually one member of our party owns a restaurant, so we have roast turkey, pot roast, roasted chicken, we eat well.

DD

[B-man715]

How's about dem pasties?

[Black_Bay]

In no particular order: spaghetti, prime rib w/baked potato, pork chops w/stuffing, goose oscar over wild rice, fried chicken w/mashed potato, pepper steak w/rice, beef roast w/veggies, and 2 more meals I can't remember.

[kentuck_ike]

Escabana in the Moonlight, love it

[Archerysniper]

Whatever in the fridge in the house,I hunt the back yard kinda spoiled. We do have a deep fried turkey on Sat night for everyone in the group.

[mrklean]

friday we have a nice steak dinner gotta love it

[jdime]

Venison wild rice stew.

[MUSKY18]

WE are pretty plain and simple. Friday night is brats on the grill. Saturday night is always into Hackensack to have pizza and watch the Gophers hockey game if its on, Sunday night is usually chili and old fashioned hotdogs with beers. LOTS of beer if everyone is already filled out!

[NoWiser]

Oatmeal for breakfast, granola bar for lunch, and some sort of Mountain House dehydrated meal for supper. River water with a little Crystal Light to wash everything down. That is it until the first deer is down, then tenderloins/heart/liver/backstrap taste real good over the fire.

[NEUT6899]

Leving today so we stop by The Stompin Grounds for burgers before we get to camp.Big breafast on Coleman stove tomorrow morning, steaks and baked potatoes Fri night and Sat night we head to Chateau Zorbaz for Spaghetti and refreshments!!

[Lipriper84]

Usually, Ribs, Sloppy joes, Chilli Cheese dip, Chilli, Meatball sandwitches, Cheesey potatoes with ham, Summer sausage, Brats... too many to mention. I think I gain about 10lbs during deer camp.

[ClownColor]

PORKETTA...and lots of it! and not the cities porketta, the good 'ol Iron Range porketta. hot, cold, with mayo, without mayo, bun, bread...ummmmmmmm porketta!

Come to think about it, I may not even have time to hunt because I'll be to busy stuffing my face with porketta.

[huskie0302]

Gotta love the burgers at the stompin ground. Where do you hunt Neut6899?

[swedishpimple]

NoWiser.....I hope you are canoeing way out into the bush or something.....that is a real "Granola Eater" menu there. On a windy day I would be worried about blowing over.

[NEUT6899]

Huskie0302

We hunt in Paul Bunyan state forest.. Some of the group i hunt with has been hunting there for 25 years. We camp and hunt the same spot year after year... Always have a BLAST. How about you huskie0302, where you hunting????

[BuckmasterG]

Lasagna, Chilli, Soup, Backstraps/Heart, local grills, lots of homemade Jerky etc...

Leving today so we stop by The Stompin Grounds for burgers before we get to camp.Big breafast on Coleman stove tomorrow morning, steaks and baked potatoes Fri night and Sat night we head to Chateau Zorbaz for Spaghetti and refreshments!!

[LakeoftheWoods]

ok....forgive me....but Porketta???? never heard of it?

[ClownColor]

ok....forgive me....but Porketta???? never heard of it?

If you drive through Virginia, MN stop at festival foods and go back to the meat section and ask for it. Slow cook it in a crock pot for 8 hours, shread and eat it...ALL! LOL

Some other shops carry the good stuff too.

[cribbageboy]

Pretty simple and random for our crew. Chili is a staple for Saturday night however. Lunches are almost always soup and sandwiches followed by a quick nap. Then back to the woods for "the night bite"

[Boonie5]

Peanut Butter on toast in the am, that will stick to ya for a while. Then a big breakfest around noon. Then a hot dish / Pot Pie / Venny / pasta for dinner. With the good ol' pork chop in a can before and after dinner.

[LakeoftheWoods]

If you drive through Virginia, MN stop at festival foods and go back to the meat section and ask for it. Slow cook it in a crock pot for 8 hours, shread and eat it...ALL! LOL

Some other shops carry the good stuff too.

any chance anywhere in duluth has it? my stepdad is in duluth right now and would love to have him pick me up some. but I don't want to send him on a wild goose chase through virginia. After googling it......I WANT SOME!!!! lol

[ClownColor]

I'm not sure if Duluth carries. some places carry it but it's not the true "iron range" version so be carefull or you won't experience true porketta!

Try "fraboni" .com Never tried theirs but since they are on "the range" it is probably the good stuff!