Ebiz Posted March 22, 2011 Share Posted March 22, 2011 If it tastes as good as it sounds this could be a good hunting/fishing AM recipe Quote Link to comment Share on other sites More sharing options...
pureinsanity Posted March 22, 2011 Author Share Posted March 22, 2011 Found this searching through recipies8 Bean Soup.2 bags 7 bean dried beanssoak them 12 hours in waterrinse beans and put in crock potcover beans with water about 1.5 inches over2 onion soup mixes2 pounds of chunked ham2 teaspoons garlic powder1 teaspoon celery flakessalt and pepper to taste.Cook on high for 6 hours low for 2Served with corn bread. Quote Link to comment Share on other sites More sharing options...
pureinsanity Posted March 22, 2011 Author Share Posted March 22, 2011 Crockpot Chicken Wild Rice Soup* 1-1/2 pound boneless, skinless chicken breast, cubed (I cut mine while they were partially frozen. Makes it easier)* 3/4 cup uncooked wild rice* 1/2 cup white or jasmine rice* 3 larger carrots sliced (I cut mine in half after slicing)* 3 stalks celery, thinly sliced* 1 large yellow onion, chopped* 6 cups water* 2-1/2 tablespoons Chicken Flavored Bouillon Granules* 1-1/2 cup heavy whipping cream* 2 tablespoons all-purpose flour*1/2 Stick butter(To flavor)*Garlic*Cayenne Powder (enough to give it flavor, not to heat it up too much)*Rosemary*Thyme*bay leaves (I used 4)In large (6-quart) crock pot, combine all ingredients (just throw the chicken in raw) with the exception of the heavy cream and flour. Cover and cook on the high heat setting for 4-5 hours or until the chicken is cooked through and the rice is tender.Just before serving, combine the heavy cream and the flour and add ½ stick of butter. Slowly stir the cream mixture into the soup. Cook and stir constantly for 5 minutes or until mixture is slightly thickened. (I did this and then turned my crock pot to warm for a few hours before eating it) Quote Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted March 22, 2011 Share Posted March 22, 2011 Good gawd I like food!!!!!!!! Quote Link to comment Share on other sites More sharing options...
pureinsanity Posted March 22, 2011 Author Share Posted March 22, 2011 Deitz don't salivate on your keyboard! I've always wanted to compile a bunch of recipes for the crock pot. Its the easiest way to make delicious food! Id invite you over for some crock pot wild rice soup tonight but, it be cold by the time you got here Quote Link to comment Share on other sites More sharing options...
Getanet Posted March 22, 2011 Share Posted March 22, 2011 Might have to give that breakfast recipes a try this weekend - just to make sure it's edible Seems like the perfect Fishing Opener recipe. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted March 22, 2011 Share Posted March 22, 2011 since i always do the cooking. i usualy have to get up earlier and do the prep and then the breakfast. now i do it the day before and plug the crock pot in and we are ready to eat and go fishin. what a time saver. good luck. Quote Link to comment Share on other sites More sharing options...
Mr.Seaguar Posted March 22, 2011 Share Posted March 22, 2011 My roast recipe is super simple. I take a chuck roast and cut into small chunks, 1" square maybe, bigger is OK. Put it in crockpot with 2 cups of water and salt and pepper. I explained to my mother that Women Salt to Taste, Men Salt to Clog. Clog your arteries that is. This recipe is manfuel so salt it like manfuel should be. This tastes just like the old Govt Canned beef, if you were poor enough to enjoy that back when the govt did that sort of thing. Quote Link to comment Share on other sites More sharing options...
night bite Posted March 22, 2011 Share Posted March 22, 2011 venison stroganoff-cube venison and put in the crock with two cans goldenmushroom soup, garlic powder, onions and pepper. Let it cook all day and then 30 minutes before serving add mushrooms, sour cream and some cream cheese. Serveover noodles and mashed tators. Quote Link to comment Share on other sites More sharing options...
Bryce Posted March 22, 2011 Share Posted March 22, 2011 Pork chops. Throw a couple big ones ( 1 1/2" or so) on the grill just long enough to get good criss cross grill marks. Can of cream of mushroom in the pot and use your imagination in the spice drawer. Leave on low for 5-6 hours. Don't bother setting out knives.Like to grill beef roasts first too. Beer, red potatos, carrots, onions on low for 5-6 = meal. Quote Link to comment Share on other sites More sharing options...
KEN W Posted March 22, 2011 Share Posted March 22, 2011 StewCube meat.....beef or venisonBrown in a panAdd 1 can of Beef brothBring to a boil while scraping the panPour into crockpotSet on low for 4-5 hoursAdd 1 can of golden Mushroom soupAdd 1 pkg of beef stew mixAdd cubed carrots and potatoes.Thicken with corn starch/water mix Quote Link to comment Share on other sites More sharing options...
kingr Posted March 22, 2011 Share Posted March 22, 2011 Easy Shredded Beef Sandwiches. So simple it doesn't sound good, but it's a hit up at camp.4 lb roast1 package of Ranch Seasoning (dry)1 package of Au Jus dry seasoningput on high and 7 hrs break roast apart and let simmer for 1hr Quote Link to comment Share on other sites More sharing options...
Shane683 Posted March 23, 2011 Share Posted March 23, 2011 Here's a couple of dessert recipes. Enjoy!CROCK POT APPLE CRISP6 cups apples, sliced & peeled3/4 cup packed brown sugar2 TBSP flour2 TBSP quick cooking oats1/2 cup cold butter or marg.1 (3 1/2 oz.) pckg. cook & serve butterscotch pudding mix1 TSP ground cinnamonSpray crock pot with Pam and put apples in. In a bowl, combine the brown sugar, flour,oats, pudding mix and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle over the apples. Cover and cook on low 3-4 hours or until apples are tender.CROCK POT CAKE1 Pckg. Chocolate cake mix1 3 oz. box instant chocolate pudding mix2 cups sour creme4 eggs1 cup water3/4 cup veg. oil1 cup semi-sweet chocolate chipsSpray crock pot with Pam. Combine all ingredients except choc. chips in a mixing bowl on medium speed. Stir in choc. chips and add batter to crock pot. Cook on low for 6-7 hrs. There should be moist crumbs on a toothpick when inserted in the center Quote Link to comment Share on other sites More sharing options...
deerminator Posted March 24, 2011 Share Posted March 24, 2011 Salt and pepper ribs of your choice and brown on grill or in frying pan. Then layer in crock pot with a couple of granny smith apples and one onion (both chopped and tossed with cinnamon and allspice). Cook on low all day. Toward end of cooking, drain juice and add a cup or so of your favorite BBQ sauce. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted March 24, 2011 Share Posted March 24, 2011 things are getting better and better all the time. good luck. Quote Link to comment Share on other sites More sharing options...
pureinsanity Posted March 24, 2011 Author Share Posted March 24, 2011 Im liking the turn out! keep em coming! lets get this puppy filled with recipes! How about some more appetizers...Last night I was making enchiladas and I got to thinking, I bet you could make this same thing and throw it all in a crock pot and have an enchilada dip!So why notChicken or Beef Enchilada DipCook as much Chicken or Beef as you'd like. If it is chicken shred it.Let coolIn a bowl mix cooked meat, enchilada sauce, tub of sour cream, refried beans and CHEESE!Throw in the crockpot turn her on and enjoy in a little while with your favorite tortilla chips Quote Link to comment Share on other sites More sharing options...
dirtking Posted March 24, 2011 Share Posted March 24, 2011 We are trying "bluewaters" recipe for breakfast on a fishing trip in Canada this weekend! Quote Link to comment Share on other sites More sharing options...
Crow Hunter Posted March 24, 2011 Share Posted March 24, 2011 I used Reinhard's pot roast recipe on a moose roast yesterday, excellent, thanks. I did dice up a few garlic cloves and throw them in with the beer and Lipton soup. Gotta have my garlic...CH Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted March 24, 2011 Share Posted March 24, 2011 cant have enough garlic . glad you liked it. good luck. Quote Link to comment Share on other sites More sharing options...
bluewater2 Posted March 24, 2011 Share Posted March 24, 2011 Just a reminder, when doing the breakfast I dont add salt because of the ham.I figure you can add it later if needed. Quote Link to comment Share on other sites More sharing options...
KEN W Posted March 24, 2011 Share Posted March 24, 2011 I'm going to try that one also.One question for bluewatwer.....which hash browns work best....shredded or cubes? Quote Link to comment Share on other sites More sharing options...
LABS4ME Posted March 25, 2011 Share Posted March 25, 2011 CarnitasMMM MMM MMM in burritos, tacos and even with eggs for breakfast...Ingredients1 teaspoon salt2 teaspoon garlic powder (I use 3-4 cloves fresh garlic)2 teaspoon ground cumin1 teaspoon crumbled dried oregano1 teaspoon ground coriander1/4 teaspoon ground cinnamon1 (4 pound) boneless pork shoulder roast2-3 bay leaves1 can chicken broth (10-12 oz)I start by combining all the seasonings and rubbing down the pork. Get a big skillet hot and put a little oil in skillet. (traditionally you'd use lard which does leave a nice crispy outer surface) quickly sear the roast on all sides till browned. Put bay leaves on bottom of slow cooker, put roast on top of them and pour broth around roast. I put fresh garlic in at this point also.Cook on low all day, remove roast shred into small chunks with 2 forks... it will shred very easily. I get my big cutting board out and chop it with a cleaver like they do in Mexico... Use juice in cooker to moisten meat to your liking...Bye Bye Chipolte.Good Luck!Ken Quote Link to comment Share on other sites More sharing options...
magic_minnow Posted March 25, 2011 Share Posted March 25, 2011 This tastes just like the old Govt Canned beef, if you were poor enough to enjoy that back when the govt did that sort of thing. And i thought i was the only poor schmuck on the block! I remember the label used to read "canned pork" haha! good ol days...we used to "spread" the meat between two slices of toast and mayo. Man that was some good government sandwiches. Bobby Flay should do a "Govt Sandwhich Throwdown" with me. Quote Link to comment Share on other sites More sharing options...
bluewater2 Posted March 26, 2011 Share Posted March 26, 2011 I've only used the shredded, but I would think the cubes would work too. Quote Link to comment Share on other sites More sharing options...
dewey1 Posted March 27, 2011 Share Posted March 27, 2011 Here's a simple one:Brown pork chops in a pan, put em in the crock pot and add 1 can chicken noodle soup. 6-8 hours on low. Quote Link to comment Share on other sites More sharing options...
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