grpd Posted July 21, 2009 Share Posted July 21, 2009 cinnamon roll, the kind with white frosting on top and roll a piece of ham lunchmeat or bologna slice around it and a cup of coffee, hmmm good Quote Link to comment Share on other sites More sharing options...
paul pachowicz Posted July 22, 2009 Share Posted July 22, 2009 two of my favorite Polish dishes are czarnia and keska. Both are blood based. Quote Link to comment Share on other sites More sharing options...
Determan Posted July 22, 2009 Share Posted July 22, 2009 One of my wife's favorites is peanut butter and bacon on toasted dark rye bread. It's not for me, but she loves it. Quote Link to comment Share on other sites More sharing options...
chaffmj Posted July 22, 2009 Share Posted July 22, 2009 Lots of people talking about peanut butter. It tastes good with just about anything. I add tuna fish to my peanut butter sandwich. Also cold pizza leftover from the night before goes great in the middle of that peanut butter sandwich. One we make when we are in the BWCA is bacon, eggs fryed in the bacon grease, toast with peanut butter and add a slice of cheese. The hot egg melts the peanut butter and cheese mixed with the runny yolk mmmm good! Quote Link to comment Share on other sites More sharing options...
MNmikew Posted July 22, 2009 Share Posted July 22, 2009 My Dad, the quintessential Scandinavian, he used to eat Pickeled Herring on his ice cream. No my Bag, Baby! I love Shrimp Heads at the Sushi Bar, or deep fried Salmon Heads--man are they good. Sea Urchin is like fine Chamapagne too... Ummmmmm Uni. Quote Link to comment Share on other sites More sharing options...
MNmikew Posted July 22, 2009 Share Posted July 22, 2009 Fishing opener ritual. Oreo cookie, salsa, pickled herring, three wax worms, one crappie minnow(alive). Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted July 22, 2009 Share Posted July 22, 2009 two of my favorite Polish dishes are czarnia and keska. Both are blood based. When my dad was a kid - if you offered him, icecream, chocolate, ect, or keska, he chose the keska! I used to work at a store that made something similar but without the blood called Internicky. Stunk terrible while boiling the snouts, liver, and tongue but tasted good. Aftr boiling it got ground then added to cooked onions, barley, and spices, then put into sausage caseing...Not too strange but I love sandwiches with just mustard, pickles, and swiss cheese. If they are around i'll add a few potato chips on there too. The girlfriend rolls her eyes when I have it for breakfast... Quote Link to comment Share on other sites More sharing options...
CrowRiverRat83 Posted July 22, 2009 Share Posted July 22, 2009 One we make when we are in the BWCA is bacon, eggs fryed in the bacon grease, toast with peanut butter and add a slice of cheese. The hot egg melts the peanut butter and cheese mixed with the runny yolk mmmm good! Sounds pretty good, but man can you say heart attack! Whew. Quote Link to comment Share on other sites More sharing options...
magic_minnow Posted July 22, 2009 Share Posted July 22, 2009 Lard with chocolate chips. Its liek cookie dough! Quote Link to comment Share on other sites More sharing options...
bullyfish Posted July 23, 2009 Author Share Posted July 23, 2009 Potato dumplings fresh out of the boiling water....My husband says they taste like wallpaper paste...I think they taste like my family "history" ...and just a little like wallpaper paste :-) Quote Link to comment Share on other sites More sharing options...
prov1900 Posted July 23, 2009 Share Posted July 23, 2009 Cottage cheese and green olives. Peanut butter egg sandwiches. Anchovies...plain out of the can or on anything. Drink all the juice out of the can. Quote Link to comment Share on other sites More sharing options...
Chef Posted July 27, 2009 Share Posted July 27, 2009 Okay, My Father-in-Law eats Limburger Cheese and raw Onion sandwiches--he also doesn't kiss anyone any longer! Quote Link to comment Share on other sites More sharing options...
uppdacreek Posted July 27, 2009 Share Posted July 27, 2009 Peanut butter and sweet pickle sandwiches are AWESOME!! Quote Link to comment Share on other sites More sharing options...
fish-n-fool Posted July 29, 2009 Share Posted July 29, 2009 pickles & peanut butter.. MMMMM Quote Link to comment Share on other sites More sharing options...
crawdad Posted August 1, 2009 Share Posted August 1, 2009 Kippered snacks, smoked oysters, silta, crawfish, liversausage/onion/pickle/tomato sandwich, veni heart stir fry.While its not secret stuff, I don't have to worry much about sharing.Another peanut butter/banana sandwich & french toast, pancake vote here. Quote Link to comment Share on other sites More sharing options...
the squirrel Posted August 2, 2009 Share Posted August 2, 2009 A cup or so of white rice mix in a can of tuna and some fat free mayo with a sprinkle of lawry's seasoning then put a spoon full on a saltine cracker mmmmm The poor mans dinner. Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted August 2, 2009 Share Posted August 2, 2009 Doritos dipped in Spaghetti-osALSORamen Noodles (college style) - drain the water, add a little butter, about half the season packet and crush up cheeze-its on top. I'm 31 and still eat it. Quote Link to comment Share on other sites More sharing options...
Pagz Posted August 4, 2009 Share Posted August 4, 2009 Glazed doughnut sliced like a hamburger bun with a slice of Braunschweigert and a Kraft american single.Or try a Ho-Ho wrapped in a Kraft american single. Quote Link to comment Share on other sites More sharing options...
BLACKJACK Posted August 5, 2009 Share Posted August 5, 2009 Peanut butter and celery. Quote Link to comment Share on other sites More sharing options...
chaffmj Posted August 5, 2009 Share Posted August 5, 2009 Quote:Peanut butter and celery. Add raisins to that and you have what we used to call ants on the log. Quote Link to comment Share on other sites More sharing options...
Sandmannd Posted August 5, 2009 Share Posted August 5, 2009 Yea Chaff, growing up we called it bees on a log. Quote Link to comment Share on other sites More sharing options...
Gary Crichton Posted August 6, 2009 Share Posted August 6, 2009 Not all that wierd, but 1 of my favorites. Take 2/3 of a bag on Simply hashbrowns, and cook 4 eggs sunny side up. Lay the finished hashbrowns on the plate and then the 4 eggs spread evenly also on the plate. Mix it all together and season to taste and ya baby. My wife looks at me funny, but it is very tasty.Also for you old timers, does anyone remember TOASTIE DOGS. Quote Link to comment Share on other sites More sharing options...
fishorgolf Posted August 6, 2009 Share Posted August 6, 2009 peanut butter, and Nuskes bacon on toast. Quote Link to comment Share on other sites More sharing options...
troutmaster Posted August 10, 2009 Share Posted August 10, 2009 Not sure if this has been mentioned yet Peanut butter and bologne sandwiches are really good. Quote Link to comment Share on other sites More sharing options...
BLACKJACK Posted August 11, 2009 Share Posted August 11, 2009 Quote:Peanut butter and celery. Add raisins to that and you have what we used to call ants on the log. Never tried that, but will have to dig out some raisins the next time I do celery and peanut butter. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.