Cooking and Sharing Recipes

4,127 topics in this forum

1. CHRISTMAS MEAL IDEAS THIS YEAR

   By reinhard1, November 28, 2011
   • 20 replies
   • 3.2k views
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   • reinhard1
   • November 30, 2011

3. First time cooking backstraps

   By nofishfisherman, November 29, 2011
   • 2 replies
   • 983 views
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   • nofishfisherman
   • November 30, 2011

4. Tips for grinding meat

   By harvey lee, November 28, 2011
   • 9 replies
   • 2.7k views
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   • Jim Almquist
   • November 29, 2011

5. Shepherds Pie

   By Dark Cloud, November 26, 2011
   • 8 replies
   • 1.5k views
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   • reinhard1
   • November 29, 2011

6. Smoking a thanksgiving day bird tips/tricks?

   By tracker x-2, November 15, 2011
   • 22 replies
   • 5.9k views
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   • tracker x-2
   • November 28, 2011

7. Vent Hood in the Garage for Frying Fish and Grilling

   By Dubleaa, November 28, 2011
   • 2 replies
   • 3.8k views
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   • Dubleaa
   • November 28, 2011

8. Processing own venison into sausage -- costs? 1 2

   By WIMN, November 21, 2011
   • 26 replies
   • 12.5k views
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   • Borch
   • November 27, 2011

9. Upgrading the greenbean casserole?

   By Jim Uran, November 23, 2011
   • 9 replies
   • 2.2k views
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   • delcecchi
   • November 26, 2011

10. Smoking Venison Front Quarter

    By loadmaster, November 21, 2011
    • 5 replies
    • 2.9k views
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    • shortfatguy
    • November 26, 2011

11. Happy Thanksgiving to all of the Foodies on here!

    By McGurk, November 24, 2011
    • 5 replies
    • 1.3k views
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    • bak2MN
    • November 26, 2011

12. pig ears?

    By Snowking, November 24, 2011
    • 3 replies
    • 1.3k views
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    • remington 300
    • November 25, 2011

13. STUFFING AND THANKSGIVING SIDEDISHES

    By reinhard1, November 13, 2011
    • 21 replies
    • 5.4k views
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    • reinhard1
    • November 23, 2011

14. Venny Stew

    By eyeguy 54, November 17, 2011
    • 2 replies
    • 1.2k views
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    • harvey lee
    • November 21, 2011

15. Canned Venison?

    By RK, November 14, 2011
    • 23 replies
    • 5.7k views
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    • BobT
    • November 19, 2011

16. Venison Tenderloins?

    By wayzata, November 17, 2011
    • 8 replies
    • 2.5k views
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    • Walleyehooker
    • November 19, 2011

17. Gravy recipes

    By mabr, November 16, 2011
    • 13 replies
    • 2.7k views
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    • reinhard1
    • November 18, 2011

18. left cooked meatballs out

    By night bite, November 4, 2011
    • 18 replies
    • 5.7k views
    • 
    • Jim Uran
    • November 16, 2011

19. Making pizza in big green egg (can't get it up to temp)

    By wmn luv me walleye fearme, November 15, 2011
    • 0 replies
    • 729 views
    • 
    • wmn luv me walleye fearme
    • November 15, 2011

20. smoking catfish-and seeking explanations

    By popriveter, November 5, 2011
    • 4 replies
    • 2k views
    • 
    • popriveter
    • November 15, 2011

21. Time for Chili!

    By OnAFly, September 27, 2011
    • 22 replies
    • 7.7k views
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    • goblueM
    • November 14, 2011

22. Alfredo

    By TruthWalleyes, October 19, 2011
    • 14 replies
    • 5.3k views
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    • reinhard1
    • November 14, 2011

23. anybody ever make hard cider?

    By goblueM, September 18, 2011
    • 5 replies
    • 1.9k views
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    • Redlantern
    • November 14, 2011

24. Two Jerky Questions!

    By Mnfisher, November 12, 2011
    • 5 replies
    • 1.7k views
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    • reinhard1
    • November 13, 2011

25. Venison Jerky

    By MJBaldwin, October 26, 2011
    • 13 replies
    • 3.7k views
    • 
    • 1johntimm
    • November 13, 2011

26. Venison Wieners

    By pikestabber, November 10, 2011
    • 8 replies
    • 4.9k views
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    • reinhard1
    • November 11, 2011