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Borch last won the day on April 8 2020

Borch had the most liked content!

About Borch

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    HotSpotOutdoors Staff Development Administrator
  • Birthday 04/28/1965

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  • Location:
    St. Cloud,MN,USA
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  1. Congrats Hugonian1! Shoot me your contact info and I'll get your prize sent out as soon as I can.
  2. Congrats Wanderer! Shoot Rick a PM to make arrangements for your prize. Thanks everyone! It was a challenging but fun season.
  3. A: B: C : D : Vote for the one you like the most at the link below. Voting closes on 6/10/20 at 6:00 pm central. Vote for best turkey photo by clicking here.
  4. No reason to be sorry. I just wanted to make sure you got it in. Nice tom!
  5. I have several lakes that have the genetics to kick out 10+ inch gills one of those has really been pounded the past 4 years and it's a shadow of its former self. I only fished it once this winter but popped a 10 1/2" hen and 4 others over 9 inches. Barely scraped enough eaters for a meal with lots of smalls. It's unreal the pressure many of these lakes get each winter. I actually start looking forward to tough bites to get many to move on. Gotta save a few to pass on the genes.
  6. I was hoping all sunfish 9" and over release with maybe 1 over 10 for a trophy. But those numbers could be tweaked a bit as that's just my opinion. If it dropped to 8" I likely wouldn't keep many as I like those 7.75 to 8.5" to eat and toss back anything over 9".
  7. Turkey soup is awesome! Congrats Moose!
  8. That's what I recommended. I really don't see that lowering the limit alone protects the genetics
  9. @Archerysniper Pretty sure you have a bird to get in here yet.
  10. Give your input on the panfish limits the MN DNR has a survey on their website as we speak. I did it last week.
  11. Talked to a few guys that scored nice birds this weekend. Sounds like the boys are still looking for love... Hope folks can still get a chance to get out. Plus the morels shouldn really be popping now with the moisture and temps.
  12. Beat my bird by a bit. Nice Tom Bobby!
  13. Nice tom! Gotta love those late season birds with some greenery in the picture. Congrats!
  14. I have been pre warming steaks for years in an oven 150 degrees for 30-45 minutes. Got that from the American Test Kitchen on PBS. I also buy mine in bulk, season them and then vacuum seal them. Helps to pull the flavors deeper into the meat.
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