Cooking and Sharing Recipes

4,127 topics in this forum

1. What are you cooking up over Labor Day weekend?

   By BLACKJACK, August 29, 2008
   • 18 replies
   • 3.2k views
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   • KeystoneLight
   • September 2, 2008

3. Rock Bass

   By Windy City Walleye Hunter, August 18, 2008
   • 19 replies
   • 3.5k views
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   • Windy City Walleye Hunter
   • August 30, 2008

4. tips on smoking meat

   By bhs91, August 27, 2008
   • 6 replies
   • 2.9k views
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   • bhs91
   • August 29, 2008

5. Cooking Halibut

   By jjohnson5150, August 28, 2008
   • 4 replies
   • 1k views
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   • so haaad
   • August 28, 2008

6. The right Tomato for cooking

   By croixflats, August 26, 2008
   • 16 replies
   • 2.3k views
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   • Down2Earth
   • August 28, 2008

7. Cherry Tomatoes? What do I do with all of them?

   By hoggs222, August 23, 2008
   • 7 replies
   • 1.4k views
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   • Cicada
   • August 26, 2008

8. Smoking Help

   By lakerunner, August 25, 2008
   • 9 replies
   • 1.9k views
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   • MuntzAngling
   • August 26, 2008

9. I'd like some opinions on aple wood from an orchard (for my smoker)...

   By stoneeyes317, August 21, 2008
   • 9 replies
   • 2.3k views
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   • LABS4ME
   • August 26, 2008

10. Salsa recipes?

    By hoggs222, August 10, 2008
    • 15 replies
    • 2.4k views
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    • USPENAMC
    • August 25, 2008

11. Frozen meat.

    By SCUMFROG, August 21, 2008
    • 10 replies
    • 1.7k views
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    • Sandmannd
    • August 23, 2008

12. Venison Ribs?

    By polarsusd81, August 20, 2008
    • 5 replies
    • 2.9k views
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    • Tom Linderholm
    • August 23, 2008

13. Trying to find a pickling crock

    By Hookmaster, August 19, 2008
    • 2 replies
    • 789 views
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    • Hookmaster
    • August 22, 2008

14. Beer Can ....Pheasant?

    By BigWadeS, August 20, 2008
    • 5 replies
    • 979 views
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    • dirtking
    • August 21, 2008

15. timing of pork shoulder

    By wmn luv me walleye fearme, August 20, 2008
    • 1 reply
    • 522 views
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    • Doop
    • August 21, 2008

16. Turkey Fryer

    By fishin magician, January 30, 2008
    • 12 replies
    • 1.8k views
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    • Scott M
    • August 21, 2008

17. Traeger Smoker\grill

    By CrappieKiller01, August 17, 2008
    • 1 reply
    • 613 views
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    • Skeeter21i
    • August 20, 2008

18. Just to get your mouth watering.

    By BobT, August 13, 2008
    • 11 replies
    • 1.8k views
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    • BobT
    • August 20, 2008

19. Smoker Woods

    By mmeyer, August 17, 2008
    • 5 replies
    • 1.6k views
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    • Deitz Dittrich
    • August 19, 2008

20. Ribs and a big 'ol butt!

    By Doop, July 31, 2008
    • 18 replies
    • 2.8k views
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    • dewey1
    • August 17, 2008

21. Lump Charcoal?

    By riverrat56, August 2, 2008
    • 12 replies
    • 2.1k views
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    • riverrat56
    • August 15, 2008

22. Are walleye and crappie fillets good in the smoker?

    By FishnBear, August 5, 2008
    • 10 replies
    • 2.9k views
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    • kirkville1
    • August 15, 2008

23. big green egg

    By wmn luv me walleye fearme, August 14, 2008
    • 2 replies
    • 729 views
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    • wmn luv me walleye fearme
    • August 14, 2008

24. Prime Rib on the Weber

    By cabin boy, August 11, 2008
    • 4 replies
    • 1.2k views
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    • Leaky
    • August 13, 2008

25. Thanks Papa Murphy's!!!

    By jpaulson, August 9, 2008
    • 5 replies
    • 1.3k views
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    • hoggs222
    • August 13, 2008

26. Wild Rice

    By mnwild, August 4, 2008
    • 10 replies
    • 1.6k views
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    • mnwild
    • August 8, 2008