minky Posted June 23, 2020 Share Posted June 23, 2020 Any easy deer roast recipes? Quote Link to comment Share on other sites More sharing options...
Mike89 Posted June 23, 2020 Share Posted June 23, 2020 onion soup mix and sliced onion in the crock pot is one way... with tater carrots and a gravy.. minky and chaffmj 2 Quote Link to comment Share on other sites More sharing options...
snagfinder Posted June 23, 2020 Share Posted June 23, 2020 Slice it and make jerky blue_healer_guy 1 Quote Link to comment Share on other sites More sharing options...
minky Posted June 23, 2020 Author Share Posted June 23, 2020 I chickened out and just went with a little oil, lots of spices and bbq sauce. I put it in early so it was ready for lunch. It turned out great! I sliced the rest and will use it up over the next couple of days. Mike89 and chaffmj 1 1 Quote Link to comment Share on other sites More sharing options...
tacklejunkie Posted June 24, 2020 Share Posted June 24, 2020 Slow cooked in a crockpot with a porketta Quote Link to comment Share on other sites More sharing options...
Duffman Posted June 24, 2020 Share Posted June 24, 2020 Have y'all ever heard of sous vide?? bobbymalone and Big Dave2 1 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted June 24, 2020 Share Posted June 24, 2020 14 hours ago, Duffman said: Have y'all ever heard of sous vide?? NOOOOOOOOOO.................. not boiled meat..........specially vension. rundrave, Mike89 and Duffman 3 Quote Link to comment Share on other sites More sharing options...
smurfy Posted June 24, 2020 Share Posted June 24, 2020 On 6/23/2020 at 6:20 AM, minky said: Any easy deer roast recipes? just what i do.............i usually dont cut up my vension for roasts. the better parts i cut up for steaks. the rest i leave in chucks for jerky or trimmings for other things. but. you could do this, and i do this with the necks. put in a roaster, add the dry lipton onion soup, onions some bay leaves along with water of course and ley bake till it falls apart. you would be surprised how much more meat you get from the neck doing this. when its fall apart done break it apart, make gravy with the juice, put meat back it, heat and serve over spuds...........nummy!!!!!!!!! minky 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted June 24, 2020 Share Posted June 24, 2020 57 minutes ago, smurfy said: NOOOOOOOOOO.................. not boiled meat..........specially vension. You channeling that guy that doesn't come around anymore? Don't show your ignorance. Quote Link to comment Share on other sites More sharing options...
smurfy Posted June 24, 2020 Share Posted June 24, 2020 16 minutes ago, delcecchi said: You channeling that guy that doesn't come around anymore? Don't show your ignorance. not ignorance...........its my personal preference Del.......... i will choose a fry pan or grill 100% of the time. biggest question would be gas or charcoal!!!!!!!!! Mike89 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted June 24, 2020 Share Posted June 24, 2020 2 hours ago, smurfy said: not ignorance...........its my personal preference Del.......... i will choose a fry pan or grill 100% of the time. biggest question would be gas or charcoal!!!!!!!!! So, you have never even tried it but reject sous vide? It works really well for some applications. Like, do you want a tender venison roast or steak that is still medium rare? Yeah you can braise it and cook the carp out of it to make it tender, but have you ever had a tender piece of venison that is still pink? Sous Vide can do that. Quote Link to comment Share on other sites More sharing options...
minky Posted June 24, 2020 Author Share Posted June 24, 2020 Guys, I have a confusion to make. I cut the remaining roast up into bite sized pieces and did a deer stew. It was amazing! I work an early morning job. So I came home, put everything in the crock pot, 5 hours later, good eating! I know it's not hot stew/soup season, but it hit the spot! smurfy and Mike89 2 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted June 24, 2020 Share Posted June 24, 2020 1 hour ago, minky said: Guys, I have a confusion to make. I cut the remaining roast up into bite sized pieces and did a deer stew. It was amazing! I work an early morning job. So I came home, put everything in the crock pot, 5 hours later, good eating! I know it's not hot stew/soup season, but it hit the spot! I like it!!!! good for you!!! Quote Link to comment Share on other sites More sharing options...
smurfy Posted June 24, 2020 Share Posted June 24, 2020 2 hours ago, delcecchi said: So, you have never even tried it but reject sous vide? It works really well for some applications. Like, do you want a tender venison roast or steak that is still medium rare? Yeah you can braise it and cook the carp out of it to make it tender, but have you ever had a tender piece of venison that is still pink? Sous Vide can do that. Apparently your reading comprehension is lacking. Didn't I make it clear I don't do venison roasts. And no I have no interest in it. Don't need another contraption in the house either. Quote Link to comment Share on other sites More sharing options...
smurfy Posted June 25, 2020 Share Posted June 25, 2020 2 hours ago, minky said: Guys, I have a confusion to make. I cut the remaining roast up into bite sized pieces and did a deer stew. It was amazing! I work an early morning job. So I came home, put everything in the crock pot, 5 hours later, good eating! I know it's not hot stew/soup season, but it hit the spot! Sounds good !! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted June 25, 2020 Share Posted June 25, 2020 5 hours ago, delcecchi said: So, you have never even tried it but reject sous vide? Yes. Just like I reject french kissing other men even though I have never tried it. smurfy 1 Quote Link to comment Share on other sites More sharing options...
Abndoc Posted June 25, 2020 Share Posted June 25, 2020 Slow cook in a crockpot one stick of butter, 2 ranch packets. Shredd it up. Bun, horseradish, havarti cheese. Yum yum minky 1 Quote Link to comment Share on other sites More sharing options...
minky Posted June 25, 2020 Author Share Posted June 25, 2020 Sounds good! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted June 27, 2020 Share Posted June 27, 2020 On 6/24/2020 at 6:58 PM, smurfy said: Apparently your reading comprehension is lacking. Didn't I make it clear I don't do venison roasts. And no I have no interest in it. Don't need another contraption in the house either. Then why were you spouting off "boiling" and stuff? If you don't do roasts and aren't interested then maybe it is the perfect occasion to ignore the suggestion, since it doesn't apply to you. On 6/24/2020 at 10:16 PM, Big Dave2 said: Yes. Just like I reject french kissing other men even though I have never tried it. Now that is about the dumbest, weirdest analogy I have ever heard. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted June 29, 2020 Share Posted June 29, 2020 On 6/27/2020 at 8:44 AM, delcecchi said: Now that is about the dumbest, weirdest analogy I have ever heard. So you are saying it is impossible to reject something you have never tried? Quote Link to comment Share on other sites More sharing options...
bobbymalone Posted June 29, 2020 Share Posted June 29, 2020 12 hours ago, Big Dave2 said: So you are saying it is impossible to reject something you have never tried? Sous vide bowfin? Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted June 29, 2020 Share Posted June 29, 2020 5 hours ago, bobbymalone said: Sous vide bowfin? I definitely reject that. Unless you have some......I'll try almost anything once. Quote Link to comment Share on other sites More sharing options...
bobbymalone Posted June 29, 2020 Share Posted June 29, 2020 10 minutes ago, Big Dave2 said: I definitely reject that. Unless you have some......I'll try almost anything once. I'll work on the bowfin. Maybe we can get Del to do the lukewarm soak for us. smurfy 1 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted June 29, 2020 Share Posted June 29, 2020 8 minutes ago, bobbymalone said: I'll work on the bowfin. Maybe we can get Del to do the lukewarm soak for us. Good thing you didn't say anything about boiling, that seems to trigger Del. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted June 30, 2020 Share Posted June 30, 2020 22 hours ago, bobbymalone said: I'll work on the bowfin. Maybe we can get Del to do the lukewarm soak for us. When I was a kid, long ago, we used to go fishing and visit an old farmer buddy of my dad. Guy lived on fish lake, West of North branch. Guy used to catch dogfish aka Bowlin and pressure cook them for his wife's cat. Said it looked just like canned salmon. Pressure cooking took care of the bones. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.