Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

jgrimmz

Jerky Recipes And Cooking Methods?

Recommended Posts

4 hours ago, jgrimmz said:

Just curious, why do you add liquid smoke if you're dehydrating in the smoker? 

 

You may have misread that, I'm leaving that out.

Share this post


Link to post
Share on other sites
On 11/19/2018 at 12:12 PM, eyeguy 54 said:

changing it up this year. the pork loin jerky is so dang good all the venny that isnt a steak is going to burger and sausage. :)  I hope to try your recipe bob on the pork. I bet it will be nice. I gotta go 24 hours tho for whole meat in brine.

Most of the time I just use the Dale's as a marinade. Brush it on before grilling. 

Share this post


Link to post
Share on other sites
42 minutes ago, BobT said:

Most of the time I just use the Dale's as a marinade. Brush it on before grilling. 

 

I was referring to the jerky

Share this post


Link to post
Share on other sites
3 hours ago, BobT said:

I've never tried pork jerky. Interesting.

 

you gotta try it. I buy them at sams for 189 per pound.  trim fat off then I partially freeze. Then run about 2/3 of it thru my slicer at a strong 1/4 inch. I cure them then on the dehydrator. when done I like to cut in half then shrink wrap. Inexpensive and great taste. 

Share this post


Link to post
Share on other sites

So if I would go buy a pork loin, freeze then slice it, would I use the same method I did my venison? I bought the LEM backwoods hickory, then put it on the dehydrator?

Share this post


Link to post
Share on other sites

I've had this.... enjoyed it.

1770318017_porkjerky.jpg.7d019203510156dccbacfa142c716002.jpg

So soy and some of that Korean gochujang maybe?   I saw that there are a whole bunch of different pork jerkys being sold while looking for that picture....

Share this post


Link to post
Share on other sites

I've made pork jerky once and it was excellent, thanks for the reminder! That was several years ago and I completely forgot how inexpensive and delicious it is. I used my homemade generic Asian marinade. 

 

I've also made jerky out of a ham steak. Also delicious, but very labor intensive to ensure it doesn't dry out

Share this post


Link to post
Share on other sites

high mountain hickory for me on the pork. sprinkle and layer them in a plastic container then I put in big bowl and mix all up then I layer them again and put in fridge at least 24 hours. then dehydrator. fantastic and cheap

Share this post


Link to post
Share on other sites

Good weekend to make some pork loin jerky. I went with my own marinade. I am making Christmas jerky packs for gifts by request so I am using the old standby. I cut up 2 whole loins from Sams, 9lbs a piece. I trim all the fat off and the dark meat. the dark meat was last nights supper. Tomorrow I am going to add some fresh ginger to the mix on another loin to simulate the Dale sauce.

 

3lbs of whole meat 

1 c soy sauce

1 tbs Worcestershire

1 tbs garlic minced

1 tbs onion minced

1 tbs fresh ground black pepper

1-2 tbs brown sugar or honey

20181214_072430[2028].jpg

Share this post


Link to post
Share on other sites

that looks good already!!!!!!!!!!!:grin: was thinkin of doing that too, why did you cut the dark meat off?????? just asking for future reference!!!!

Share this post


Link to post
Share on other sites

lookin good bud!!!!

 

there's still time for ya to send some this way!!!  LOL!!!  🤣

 

your family and friends are lucky for sure!!!

Share this post


Link to post
Share on other sites
5 hours ago, Grainbelt said:

Smurfy, I cut the dark meat off because it taste so good in the frying pan with butter and garlic salt. 😉

 

I let them swim for 2 days and now on the smoker. I am using apple and crabapple wood. 

20181215_093813.jpg

Got me convinced.

Share this post


Link to post
Share on other sites
1 hour ago, Grainbelt said:

These go good with a Christmas beer Ho Ho Ho

20181215_143354.jpg

 

Location: Otsego    I can be there in 12 minutes!  😋

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




  • Your Responses - Share & Have Fun :)

    • Not sure what this bird is called. It only wanted grape jelly. The orioles were thick on the feeders, there were a dozen at a time in the crappy weather. This was in douglas county.
    • I put in my tomatoes and peppers last weekend and built the greenhouses. All week it was nice and toasty in there. I opened one end to vent mid days. They were thriving nicely, leaf tips up. It is suppose to drop to 34 here tonight.  4th year blueberries in front. I pinched blooms the first 3 years. Finally get to try them this year. My rabbit fence is 18" and the snow was deeper. The rabbits put blueberry bush tips on their menu, all vegetative growth below the snow didn't get touched. I am going to re-fence taller around the blueberries by fall. 
    • I just had a bird at my suit that is the size of a cardinal. It was bright red with black wings. Anyone have a idea what it is? 
    • got back from bowstring and feeders were all empty. lotta birds here also. cool that you had some redstarts in. I have seen 2 so far this year. 
    • to bad Berrios couldn't get that last out in the bottom of the 5th to get the win. 15 runs and he couldn't get there. bummer!!!!
    • sweet!!!!!!!! lookin good!!!!!!!!!
    • The homerun derby that is the 2019 twins season continued lastnight! Holy cow is this team fun to watch! First time in MLB history a team had multiple 5 homerun games before June 1st.
    • Got my ND birds back yesterday.    
    • 😣 looks like I need to cover my plants tonight, there's a frost advisory here.
    • I wish I could have gotten pictures, but a bird I could not identify, looked it up and had American Redstart on my deck today, there were about 3 or 4 of them. very awsom.
×
×
  • Create New...