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jgrimmz

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jgrimmz last won the day on November 12

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About jgrimmz

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  • Birthday 08/12/1989

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    Sherburne

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  1. Yes, definitely precook the wild rice. For 25lbs, I would probly use 3 cups or more of blueberries. The ones I have show a blueberry at least every 3/4" on the sausage and still have just a hint of blueberry flavor. Huge fan of the flavor though, can't wait to work my own recipe!
  2. I had Center Cut Meats make some of these up with my deer this year. I just got the meat back and will be trying these out this weekend! Super excited, I think it'll be a new favorite
  3. I've made pork jerky once and it was excellent, thanks for the reminder! That was several years ago and I completely forgot how inexpensive and delicious it is. I used my homemade generic Asian marinade. I've also made jerky out of a ham steak. Also delicious, but very labor intensive to ensure it doesn't dry out
  4. jgrimmz

    2nd Smitty Sled Build

    Nice build! Are you using a simple caster as the turning assembly? How do you mount the skiis? I've drilled up from the bottom but have always wondered if there is a mounting style with less drag
  5. Grainbelt, I like the ginger in soy in that recipe. Great addition to venison in my opinion. Just curious, why do you add liquid smoke if you're dehydrating in the smoker?
  6. jgrimmz

    Timberwolves 2018-19

    Great showing by the team last night! It was exciting to see the effort level way up and the new guys seem to plug into their roles well. Much more excited for the rest of the season!
  7. jgrimmz

    What Lb Test Line For Walleyes?

    I run 6lb on two rods and 4lb on two. I like the (possibly imagined) extra feel on the 4lb for light bites. I run swivels on my rods too, unless there's a very finicky bite
  8. jgrimmz

    2005 Wheelhouse Update

    Looks great! Big improvement in a small area
  9. jgrimmz

    Where Ya Opening The Season

    Not a monster, but pretty good for the northern hard woods! I should add these pictures are field dressed. He is a pretty big bodied deer
  10. Smoked venison jerky turned out very well! Smoked a little over 3lbs for about 6 hours at 185 degrees. Internal smoker temp held pretty consistent at about 178. Only loaded one handful of chips and the smoke came out just about right. Not a huge smoke flavor but just enough
  11. jgrimmz

    Timberwolves 2018-19

    I'm ok with the trade. Best we can get under the circumstances. I don't think it'll be enough to make a playoff push this season but I feel it will help build the future around our current player
  12. jgrimmz

    Where Ya Opening The Season

    I took one opening morning about 10:40AM. He came in full rut responding to my grunt call and sniffing where I had put rut scent on my boots for the walk in that morning. It was a personal best for me, and better than that, he ran 30 yards and dropped 5 yards from my stand!
  13. Worchestershire and soy sauce are my go to marinades as well. I prefer my jerky on the dry side. Personal preference, but also a piece of mind for those people I share it with who aren't so in to wild game, it's a guarantee the jerky has been cooked through. Not shoe leather, I pull it around the time the jerky is pliable but starts to break a little. By the time it cools it's about perfect for my taste. I have one marinading now and hoping to try it in the smoker tomorrow! Hopefully it'll keep consistent heat with the low temps tomorrow, might be interesting.
  14. With the (hopeful) extra meat a lot of hunters will be bagging this weekend, I was wondering if any of you make your own jerky? I'm more interested in venison/wild game jerky, but beef should translate well. Specifically, I'd like to know your recipes and methods of making the jerky. Do you use a smoker, dehydrator, oven, etc? Any recipe that you found to be the best? I just made some using a leftover Cabelas seasoning mix last week in the dehydrator. I'd like to smoke the next batch and use a homemade marinade, I have a couple roasts for next week.
  15. jgrimmz

    Timberwolves 2018-19

    I'm not a fan of Whiteside and his locker room drama, but I think most agree that is an excellent trade for the wolves. I'd rather have Bam Abedayo, but he's young and unproven
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