Big Dave2 Posted February 24, 2017 Share Posted February 24, 2017 The recipe says it is "The best chili on earth". I think it may be fake news . I'll let you know in a few hours... eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted February 25, 2017 Share Posted February 25, 2017 Beans? I think that is disqualifying right there for a lot of folks. Big Dave2 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted February 25, 2017 Share Posted February 25, 2017 kidney and black always in my chili tacklejunkie, Jim Uran, sunniewally and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Jim Uran Posted February 25, 2017 Share Posted February 25, 2017 Kidneys and black X2,, This isn't a down south chili cook off, we need substance in our chili up here lol. tacklejunkie, eyeguy 54, Big Dave2 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 25, 2017 Share Posted February 25, 2017 Most certainly. Chili ain't chili with out beans! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted February 25, 2017 Share Posted February 25, 2017 1 hour ago, Big Dave2 said: The recipe says it is "The best chili on earth". I think it may be fake news . I'll let you know in a few hours... Try this one next time Dave! Lol HEAVENLY CHILI CON CARNE 2 lb. ground beef 1 lb. ground pork 1 bunch celery, diced 2 lg. onions, diced 8 fresh jalapeno peppers, sliced 4 green peppers, diced 2 red peppers, diced 4 cloves garlic, chopped 4 tbsp. flour 2 tbsp. liquid smoke flavoring 4 oz. chili powder 2 tsp. cayenne pepper 3 (1 lb.) cans tomato puree 1 lb. can ground tomatoes 2 cans dark kidney beans, drained 1 can red beans, drained Salt and pepper to taste In large pot saute onions, all peppers, and garlic in small amount of oil until tender. Add beef and pork. Stir around until cooked. Add flour to meat juices and mix well. Add 3 ounces chili powder, cayenne pepper, and liquid smoke and stir together. Add tomato puree and ground tomatoes. Mix all together and simmer slowly for 1 1/2 hours. After 1 hour, add remaining chili powder and salt and pepper to taste. Also add drained beans and finish simmering for 30 minutes. tacklejunkie, rustysetter and Big Dave2 3 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 25, 2017 Share Posted February 25, 2017 Wowsers... That looks lethal! leech~~ 1 Quote Link to comment Share on other sites More sharing options...
Bobby Bass Posted February 25, 2017 Share Posted February 25, 2017 two bowls of that will send you to heaven!! leech~~ 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 25, 2017 Share Posted February 25, 2017 7 hours ago, Bobby Bass said: two bowls of that will send you to heaven!! Along with a purchase of a 3 pack of rolaids! Well Dave, was it the best chili in the world? Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 25, 2017 Share Posted February 25, 2017 And KIDNEY BEANS? HAHAHAHAAHAHAHAHAHAAAAAAAA! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted February 25, 2017 Author Share Posted February 25, 2017 21 hours ago, smurfy said: Most certainly. Chili ain't chili with out beans! I like chili without beans but my wife likes them and this recipe called for beans so I went with it. 20 hours ago, leech~~ said: Try this one next time Dave! Lol HEAVENLY CHILI CON CARNE 2 lb. ground beef 1 lb. ground pork 1 bunch celery, diced 2 lg. onions, diced 8 fresh jalapeno peppers, sliced 4 green peppers, diced 2 red peppers, diced 4 cloves garlic, chopped 4 tbsp. flour 2 tbsp. liquid smoke flavoring 4 oz. chili powder 2 tsp. cayenne pepper 3 (1 lb.) cans tomato puree 1 lb. can ground tomatoes 2 cans dark kidney beans, drained 1 can red beans, drained Salt and pepper to taste In large pot saute onions, all peppers, and garlic in small amount of oil until tender. Add beef and pork. Stir around until cooked. Add flour to meat juices and mix well. Add 3 ounces chili powder, cayenne pepper, and liquid smoke and stir together. Add tomato puree and ground tomatoes. Mix all together and simmer slowly for 1 1/2 hours. After 1 hour, add remaining chili powder and salt and pepper to taste. Also add drained beans and finish simmering for 30 minutes. That's pretty close to what I just made but it looks darn good. I'll probably try this one next time! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted February 25, 2017 Author Share Posted February 25, 2017 2 hours ago, smurfy said: Well Dave, was it the best chili in the world? Well, like I said, I think it was fake news but it was still pretty darn good! I like a really tomatoey chili and this one was that. smurfy 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 25, 2017 Share Posted February 25, 2017 Beans are healthy for ya. Ya know fiber and iron! Oops wrong thread. Shoulda went in the health and fitness thread!!! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted February 26, 2017 Share Posted February 26, 2017 23 hours ago, leech~~ said: Try this one next time Dave! Lol HEAVENLY CHILI CON CARNE 2 lb. ground beef 1 lb. ground pork 1 bunch celery, diced 2 lg. onions, diced 8 fresh jalapeno peppers, sliced 4 green peppers, diced 2 red peppers, diced 4 cloves garlic, chopped 4 tbsp. flour 2 tbsp. liquid smoke flavoring 4 oz. chili powder 2 tsp. cayenne pepper 3 (1 lb.) cans tomato puree 1 lb. can ground tomatoes 2 cans dark kidney beans, drained 1 can red beans, drained Salt and pepper to taste In large pot saute onions, all peppers, and garlic in small amount of oil until tender. Add beef and pork. Stir around until cooked. Add flour to meat juices and mix well. Add 3 ounces chili powder, cayenne pepper, and liquid smoke and stir together. Add tomato puree and ground tomatoes. Mix all together and simmer slowly for 1 1/2 hours. After 1 hour, add remaining chili powder and salt and pepper to taste. Also add drained beans and finish simmering for 30 minutes. I think on this one I would add some cumin and ditch the green peppers, I think sometimes they are over powering. Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 26, 2017 Share Posted February 26, 2017 Just don't add so many;! Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted February 26, 2017 Share Posted February 26, 2017 Chili on a winter day is hard to beat, looks splendid Dave!!! Big Dave2 1 Quote Link to comment Share on other sites More sharing options...
tacklejunkie Posted February 26, 2017 Share Posted February 26, 2017 On 2/24/2017 at 7:18 PM, leech~~ said: Try this one next time Dave! Lol HEAVENLY CHILI CON CARNE 2 lb. ground beef 1 lb. ground pork 1 bunch celery, diced 2 lg. onions, diced 8 fresh jalapeno peppers, sliced 4 green peppers, diced 2 red peppers, diced 4 cloves garlic, chopped 4 tbsp. flour 2 tbsp. liquid smoke flavoring 4 oz. chili powder 2 tsp. cayenne pepper 3 (1 lb.) cans tomato puree 1 lb. can ground tomatoes 2 cans dark kidney beans, drained 1 can red beans, drained Salt and pepper to taste In large pot saute onions, all peppers, and garlic in small amount of oil until tender. Add beef and pork. Stir around until cooked. Add flour to meat juices and mix well. Add 3 ounces chili powder, cayenne pepper, and liquid smoke and stir together. Add tomato puree and ground tomatoes. Mix all together and simmer slowly for 1 1/2 hours. After 1 hour, add remaining chili powder and salt and pepper to taste. Also add drained beans and finish simmering for 30 minutes. This sounds good. Gonna have to try it 19 hours ago, smurfy said: Beans are healthy for ya. Ya know fiber and iron! Oops wrong thread. Shoulda went in the health and fitness thread!!! Plus the emphasis on vegetables in most Chilis Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted February 26, 2017 Author Share Posted February 26, 2017 17 hours ago, leech~~ said: I think on this one I would add some cumin and ditch the green peppers, I think sometimes they are over powering. The one I made called for cumin. I think next time I might do something in between my recipe and this one. leech~~ 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted February 26, 2017 Share Posted February 26, 2017 18 hours ago, bobberineyes said: Chili on a winter day is hard to beat, looks splendid Dave!!! Splendid. Really? This is a Fishing forum, not Martha Stewart's recipes and home decor tips! That's Freaking.............. Dave!!! Not bad or good or great or awesome or hellacious "davewilllikethisone" But, Splendid No! smurfy and tacklejunkie 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 26, 2017 Share Posted February 26, 2017 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted February 26, 2017 Share Posted February 26, 2017 (edited) WHAT, sounds to me you know a lot about Martha....so keep cutting!!! Alright alright, big D, that chili is the BOMB. What you smiling at smurf!!! Edited February 26, 2017 by bobberineyes leech~~ 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted February 26, 2017 Share Posted February 26, 2017 5 minutes ago, bobberineyes said: WHAT, sounds to me you know a lot about Martha....so keep cutting!!! Alright alright, big D, that chili is the BOMB. What you smiling at smurf!!! There yea go! Quote Link to comment Share on other sites More sharing options...
PurpleFloyd Posted February 27, 2017 Share Posted February 27, 2017 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted February 27, 2017 Share Posted February 27, 2017 1 hour ago, PurpleFloyd said: smurfy, Big Dave2 and tacklejunkie 3 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted January 2, 2018 Author Share Posted January 2, 2018 (edited) On 2/24/2017 at 7:18 PM, leech~~ said: Try this one next time Dave! Lol HEAVENLY CHILI CON CARNE 2 lb. ground beef 1 lb. ground pork 1 bunch celery, diced 2 lg. onions, diced 8 fresh jalapeno peppers, sliced 4 green peppers, diced 2 red peppers, diced 4 cloves garlic, chopped 4 tbsp. flour 2 tbsp. liquid smoke flavoring 4 oz. chili powder 2 tsp. cayenne pepper 3 (1 lb.) cans tomato puree 1 lb. can ground tomatoes 2 cans dark kidney beans, drained 1 can red beans, drained Salt and pepper to taste In large pot saute onions, all peppers, and garlic in small amount of oil until tender. Add beef and pork. Stir around until cooked. Add flour to meat juices and mix well. Add 3 ounces chili powder, cayenne pepper, and liquid smoke and stir together. Add tomato puree and ground tomatoes. Mix all together and simmer slowly for 1 1/2 hours. After 1 hour, add remaining chili powder and salt and pepper to taste. Also add drained beans and finish simmering for 30 minutes. I have a pot of this simmering as we speak. I did omit the beans and one green pepper. If it's no good, I hold @leech~~ responsible. Edited January 2, 2018 by Big Dave2 Added Picture Quote Link to comment Share on other sites More sharing options...
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