hot pepper recipes?

[ThunderLund78]

How long does something like that (in the video) keep?

 

[roony]

I don't know but I am keeping mine in the fridge when using it and in the freezer for future use.

[Crow Hunter]

I wound up canning some hot pepper jelly. The hot sauce video looks really good, I am going to give it a try.

Thanks for all the replies and ideas. I do make a smoked pepper spice, but I already have pounds of that in the freezer. I give away a lot so I make a lot.

Crow Hunter

[jmd1]

Old mexican cure for the "hot seat" is to put a roll of toilet paper in the freezer

[leechlake]

buddy of mine had some issues with his hind end.  He recommended this stuff called Calmoseptin...works like a charm.  Funny though, it isn't in the normal section for those things, it's usually by the adult diaper section.  Ha!

[Slabasaurus]

I made this tonight based on Leech's suggestion:

1 pound Jalepenos

1 pound Anaheims

large handful of Habeneros

1 teaspoon salt

1 tablespoon minced garlic

1 cup vinegar

blended it smooth and then boiled and simmered for about 20-30 minutes.  Put in jar.

Had it on stir fry tonight, I like really hot food and this was hot enough to leave a burn on your lips for a good while and perfect mixed in with the stir fry, I probably used a half dozen spoonfuls from time to time sprinkled on top.  

I made something very similar to this (used a smaller batch though) but used ghost peppers instead.  Holy cow was it hot, but it was really, really, really tasty. 

I added a can of pears and some fresh ginger too to help add some sweet to the sauce.    The stuff in the jar is smoked paprika, and y es, those are safety glasses on the right side there.  This stuff is not something to mess around with when you're cookin it.

I thought better of doing this with the Carolina Reapers.... dried them instead. Those things scare me...  

Edited November 20, 2015 by Slabasaurus

[leechlake]

many people would consider that if you're wearing safety goggles to make a recipe it's not going to end up being a good experience but I completely follow you.  When I dried my jalepenos the other day, like an one-who-thinks-I-am-silly, I barely itched my eye...ouch!

[Boar]

Old mexican cure for the "hot seat" is to put a roll of toilet paper in the freezer

Now thats funny!!

[Crow Hunter]

Old mexican cure for the "hot seat" is to put a roll of toilet paper in the freezer

Or just use a snow ball......

[waker]

many people would consider that if you're wearing safety goggles to make a recipe it's not going to end up being a good experience but I completely follow you.  When I dried my jalepenos the other day, like an one-who-thinks-I-am-silly, I barely itched my eye...ouch!

 

Yep the eye is bad but hitting the bathroom after handling a hot pepper no fun either .

[Boar]

Or just use a snow ball......

Ok your creeping me out dude.   

[roony]

icicles are heaven

[Boar]

depends on the video........ 

[leech~~]

I made something very similar to this (used a smaller batch though) but used ghost peppers instead.  Holy cow was it hot, but it was really, really, really tasty. 

I added a can of pears and some fresh ginger too to help add some sweet to the sauce.    The stuff in the jar is smoked paprika, and y es, those are safety glasses on the right side there.  This stuff is not something to mess around with when you're cookin it.

I thought better of doing this with the Carolina Reapers.... dried them instead. Those things scare me...  

Nice work Slab. I really wanted to use some Ghost peppers in my last batch but the cost of them was a bit crazy for just a few.

[RebelSS]

Ok your creeping me out dude.   

Old Popsicles work too . 

[leech~~]

Ready to trade my brother-in-law for a jar of his home made Turkey noodle soup!

[roony]

Fermenting these for a week, then they will become hot sauce. 

[Cooperman]

On November 23, 2015 at 6:57 AM, RebelSS said:

Old Popsicles work too . 

It looks like Ronny's not going to need a Popsicle, he's going to need a Bomb Pop.

Let us know how it turns out. I've never tried to make hot sauce.

[roony]

The peppers I am using are: Peach Habanero, Fatali, Georgia Flame, Cayenne, Wenk's Yellow Hot, Jalepeno, and Super Chili. 

[delcecchi]

With luck yours can be as tasty as Siracha...

Pesonally I am not into the 6 digit scovil unit hot sauces.  

[roony]

A little bit goes a long ways. 

[roony]

Got it made this morning. 

[roony]

On 8/12/2016 at 3:27 PM, delcecchi said:

With luck yours can be as tasty as Siracha...

Pesonally I am not into the 6 digit scovil unit hot sauces.  

Well, Thank the Lord I was able to stop the shipment to your door before the mailman got back to town!

[delcecchi]

thanks.  I had some stuff once that I bought that was so hot like one drop on a scoop of rice fried me.  

Took it to work and some guys from India were dipping chips into it....

And I thought I could eat some hot stuff.  Hah!

[roony]

I wouldn't rate this pepper sauce as being overly hot. It has a mixture of peppers, many having a scoville heat unit rating about the same as jalepenos. First I tried a drop or two on a chip to check it out, then I put a few drops on a pork sandwich and I thought it was about right. A bit of an afterburn and a few drops of perspiration on the forehead but nothing oppressive.