Just Food and Drink

[reinhard1]

Sauce is on!!!. good luck.

[reinhard1]

Well the bone-in pork country style ribs turned out tender as a butchers heart and juicy.  Putting some smoke on the ribs before saucing them made a difference as well.  Scalloped potatoes on the side.  good luck.

 

Edited October 5, 2015 by reinhard1

[Duffman]

[pushbutton]

Bacon in the BCWA......that is simply beautiful. Wipes away tear. Those country ribs look pretty dang good as well.

Instead of football, we  sat around and watched cricket all day yesterday....oK, no we didnt....but did do up some great Indian food.  More colorful baby food for eyeguy.  The Naan was homemade and the dals were tasty. One was tandoori spiced, the yellow one was predominantly ginger and lemon with a little curry, and the green lentils had kale, roasted tahina, and hot peppers. And yes, did some meat as well.....lol.

 

[eyeguy 54]

sheesh that looks nasty!  

 

mmmmmmmmm

[reinhard1]

Great plate!!!  good luck.

[delcecchi]

Even looks relatively "healthy"....

[reinhard1]

Made something for the first time last night.  It's a Korean dish called Dakjjim or braised chicken with veggies.  The recipe calls for a combination of red chili peppers and green chili peppers, but I left them out because my wife and her mom don't like the heat as much as I do.  You can use a whole chicken like I did that I cut up or boneless breasts or better yet, boneless thighs.  I've got the whole run down with pics on my blog  www.sausageheavenoutdoors.com. in the Recipe page.  It also makes a great broth along with the meat and veggies.  We had it over rice the first meal and over rice noodles on the left overs.  A very tasty meal.  It was a meal that needed some steps by steps but totally worth it.  Very tasty and I will be making this many times.  Here are some pics:

 

 

Toward the beginning.  Notice how I cut the chicken in smaller pieces.

 

 

Adding more stuff to it.

 

 

The color of the broth changes when you add the mix of soy sauce, oyster sauce, and brown sugar.

 

 

Chicken and veggies are tender and done and it's ready for the plate.

 

 

Here is my plate.  Put everything over rice.  That broth made the meal.  I sprinkled some crushed red pepper and roasted sesame seeds over the dish.  Good luck.

 

[bobberineyes]

Looks great and you still got some heat. Meals like that I like to have some fun at the table and throw down some chopsticks. ...the kids and I usually have some food stains afterwards but it's worth it.lol

[delcecchi]

In the first picture it looks like the chicken is already cooked, rather than raw.  Is that right or am I just seeing things? 

[reinhard1]

No, it's not fully cooked yet.  It was kind of a step by step process.  Cooking chicken is liquid does speed it up but this step by step deal gets the flavors incorporated better I believe.  The sauce get's put in kind of at the middle for example.  By the end the chicken was nice and tender.  I love bone-in chicken and that's what I used.  Pulled the skin off the chicken parts where I could.  Most of it except the wings which I dont take the time to take the skin off.  But if I were to do it without the bone I would always go with boneless chicken thighs rather that breasts.  Nothing I hate more than soggy chicken skin!!!  Gotta be crispy!!!.  I love Korean food.  Asian food in general.  The ingredients are amazing and so are the flavors they bring.  good luck.

[bobberineyes]

Can't say I've ever tried this. "Grilled cheese" over wood. Turned out to my surprise really  good, and good for for dunkng. Definitely do this again. 

[reinhard1]

That's something I want to try.  I haven't done that as well!!!. good luck.

[Boar]

I had a bowel of marshmellow mateys, tonight, but didnt think it was picture worthy, but ooooh did i pour the milk without spilling...

[eyeguy 54]

pics needed ! lol

[Boar]

tht will have to wait for tomorrow night, lol!

[eyeguy 54]

Raspberry Jam.... it's not just for toast. Might have to try the blackberry on it soon. 

[reinhard1]

It was German Gumbo for us last night.  good luck.

[leechlake]

Slip bobber straw cocktail from last weekend. I don't use straws but if I did I'd get a longer one to reach the liquid when it gets lower. 

Edited October 9, 2015 by leechlake

[bobberineyes]

That's awesome. .only way that bobbers  going down is bottoms up...

[Boar]

cool!

[LindellProStaf]

Great idea with the slip bobber Leech, might have to use that idea.  

[RebelSS]

I could blow bubbles in my milk with that bobber idea.......

[Boar]

I think he;s geting residuals for that. kidding...

[eyeguy 54]

its a chile day