Just Food and Drink

[leech~~]

13 hours ago, smurfy said:

Pizza chef boyardee style!

It's kind of fun to build your own sometimes. I got a pizza peel, or board to build them on and a stone to put on the grill. 

[Wanderer]

I didn’t take any pics to share but since modifications have been discussed:

 

We’ve transitioned away from always frying fish to convection oven baking or basically air frying.  Shore Lunch Oven Style got us started but with the light coating of oil on the pan or tin foil it was surprising (and frustrating) how much it stuck.  Tried both the milk and egg wash, didn’t matter on the sticking.  Also they would stay a little wet on one side if you didn’t flip them 3/4 way through cooking.

 

Last night I skipped the foil and cooking spray and just put the breaded perch fillets directly on the non-stick baking sheet.  It worked MUCH better.  Almost no sticking and almost no soggy spots.

 

The other part was we mixed the Shore Lunch Oven Style with seasoned panko to stretch it a little further.  It was better.  Then finished with just seasoned panko and Parmesan cheese.  Now we have a winner!

 

Best in our opinion:

Egg wash instead of milk

400 degree convection oven

20 minutes 

Seasoned panko/parm, mixed to taste

Lemon squeeze and/or tarter if desired.

[smurfy]

mt brother fried up some walleyes in a pan using just PAM spray. i was totally surprised how well they turned out. i havent moved up to that yet. not sure i will. if i want a it of a change i bake fish of more often then not grill it. still hard core dipping in hot oil. 

 

as far as seasonings.....if tried all kinds, but i tried Panko once!!!!!! i threw the rest of it out.......couldnt stand it. its not allowed in the house anymore..... not sure if i had a bad batch..........but i absolutely didnt like the flavor!!!!!!

[Wanderer]

16 minutes ago, smurfy said:

mt brother fried up some walleyes in a pan using just PAM spray. i was totally surprised how well they turned out. i havent moved up to that yet. not sure i will. if i want a it of a change i bake fish of more often then not grill it. still hard core dipping in hot oil. 

 

as far as seasonings.....if tried all kinds, but i tried Panko once!!!!!! i threw the rest of it out.......couldnt stand it. its not allowed in the house anymore..... not sure if i had a bad batch..........but i absolutely didnt like the flavor!!!!!!

Straight panko is gross.  Get seasoned panko or mix straight panko with whatever else you like for seasoning.  Panko is mainly for adding texture and crunch.

[smurfy]

i honestly dont think i could ever try Panko again!!!!!!

[leech~~]

21 hours ago, smurfy said:

i honestly dont think i could ever try Panko again!!!!!!

Yep, have had it at a restaurant on seafood that was seasoned.  Tried it at home out of the box, waste of good fish.  It needs seasoning or it's just tasteless breading.  

[Mike89]

only used it once, got one of the seasoned/flavored ones..   wasn't to bad...  

[Duffman]

[leech~~]

Oh, is there a Superbowl game?

[smurfy]

your gonna eat ALL that!!!!!!!!1

[leech~~]

23 minutes ago, smurfy said:

your gonna eat ALL that!!!!!!!!1

Yep over the next week!  

[smurfy]

looks pretty darn good!!!!!!!

[huntnfish]

Tried something new with my deer shoulders this year and just left them on the blade. Decided to make some French dips/Italian type beef on Sunday and it turned out great. I seared it and then put the shoulder in the crockpot with some beef broth and beefy onion soup. When the shoulder blade pulled out I shredded it all and put it back in the juice. Made up some au jus and devoured. 
 

 

Edited February 13 by huntnfish

[Wanderer]

Good call!  Blade roasts, or whatever you do with them after cooking is a great option if you're into stuff other than grinding it all!

[leech~~]

Didn't think I could get this all done running back and forth from the outside grill and to the oven in a snowstorm on Valentines day, so got it done tonight. Little Surf and Turf for my sweety!

Edited February 16 by leech~~

[Wanderer]

1 minute ago, leech~~ said:

Didn't think I could get this all done running back and forth from the outside grill and to the over in a snowstorm, so got it done tonight. Little Surf and Turf for my sweety!

Not bad for day olds.  

 

Haha, just ribbin’ ya a bit!  Seriously though, nice effort!  Looks great!

 

I did walleye…. Again……. Chuckle……

[Mike89]

nice spread leech!!!  

[smurfy]

8 hours ago, Mike89 said:

nice spread leech!!!  

X2.......BUT  did it get you anywhere!!!! 

[chaffmj]

1 hour ago, smurfy said:

X2.......BUT  did it get you anywhere!!!! 

 

Alls, I hear are crickets! 

[leech~~]

2 hours ago, smurfy said:

X2.......BUT  did it get you anywhere!!!! 

We've been married a few years Smurfy, anywhere has already been gotten!  

[smurfy]

On 2/16/2024 at 5:39 PM, leech~~ said:

We've been married a few years Smurfy, anywhere has already been gotten!  

 yea i feel your pain!!!!!!!!

[Wanderer]

On 2/16/2024 at 5:39 PM, leech~~ said:

We've been married a few years Smurfy, anywhere has already been gotten!  

Not in a brand new red boat, it ain’t.  
 

Or in a chair.  By a lake.

Edited February 22 by Wanderer

[smurfy]

7 hours ago, Wanderer said:

Not in a brand new red boat, it ain’t.  
 

Or in a chair.  By a lake.

[smurfy]

I told my wife its her turn to do supper  papa Murphys  

[chaffmj]

17 hours ago, smurfy said:

I told my wife its her turn to do supper  papa Murphys  

 

I feel your pain smurfy. She should have at least gotten a pizza with some veggies on it! Women they are always hungry for meat!