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Just Food and Drink


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14 minutes ago, leech~~ said:

Looks like the cold weather comfort food is breaking out! 😋

 

Made my first ever Tortellini that was the stuffed with porcine mushrooms. I added sundried tomato pesto with some cut up sausage and fresh grated parmesean cheese!  My food taster said it was great! 

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dang that looks dynomite!!!!!!! yeppers.....the oven gets a workout this time of year, specially when its crappy outside .keeps the house warm too!!!!!! took out beef soup bones....gonna make me a big ole pot of beef veggie soup tomorrow!!!

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56 minutes ago, Duffman said:

Tried something new last night, kinda like a beef Wellington with a pork loin.

It was decent, but far from outstanding.

 

 

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It's fun to try new stuff, sometimes you hit a home run and can't believe it could have possibly come out of your head? :P

My real problem is I never write anything down to reproduce it!  :unsure:

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48 minutes ago, leech~~ said:

It's fun to try new stuff, sometimes you hit a home run and can't believe it could have possibly come out of your head? :P

My real problem is I never write anything down to reproduce it!  :unsure:

😆 like i tell my wife.......a reciepe is merely a suggestion!!!!!!! and i get the old eyeroll!!!!🙄

 

i usually "modify" the reciepe if i did something to improve it!!!!!!!!

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1 hour ago, Mike89 said:

I would think a pork tenderloin would good that way vs pork loin...   worth a try!!!   as Glenn says there is always katchup and horsey sauce!!!   🤣

😆😒 no katchup on pork cept if it was sausage.....maybe. horsey sauce......you betcha!!!!!!👍🤗

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