What's for dinner tonight?

[leechlake]

parmesan walleye.

mix a bit of flour in with some parmesan. Dip fish in egg wash coach in parm/flour mix put in oven at 350 for 25 minutes with some butter on top, turn broiler on for a few minutes to brown the top at the end. I'm sure this recipe has been on here but I had never tried until dinner last night.

[eyeguy 54]

pan fried northern pieces with a little melted butter on top.

[klecker]

BBQ Meatball Sliders

1 pound ground beef

1/2 cup bread crumbs

1/2 cup shredded cheese

1 egg

1/3 pound bacon, chopped

1 medium onion, chopped

1/4 cup BBQ sauce

3 slices cheddar cheese

12 Rolls

Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray. Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed. Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.

While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet. Add the onions to the skillet and reduce heat to medium, stirring often until tender. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce. On top of the meatballs add the cheese slices, bacon bits and grilled onions. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted. Top the meatballs with the rolls and serve.

[JP Z]

Those Sliders look fantastic!

[deerminator]

Mmmmm. Sliders. Those look awesome. And I like the pike. That's my favorite aside from sunfish. But I don't like to fillet sunfish.

[blue_healer_guy]

BBQ Meatball Sliders

1 pound ground beef

1/2 cup bread crumbs

1/2 cup shredded cheese

1 egg

1/3 pound bacon, chopped

1 medium onion, chopped

1/4 cup BBQ sauce

3 slices cheddar cheese

12 Rolls

Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray. Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed. Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.

While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet. Add the onions to the skillet and reduce heat to medium, stirring often until tender. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce. On top of the meatballs add the cheese slices, bacon bits and grilled onions. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted. Top the meatballs with the rolls and serve.

I did these tonite, thank you klecker. they were awesome. A little time consuming but we had a great time doing them. they were so good and i wouldnt change a thing in your recipe. so mant great recipes on this site!

[eyeguy 54]

dandy ! !

[Duffman]

We've been getting into the crockpot cooking lately.

I loved coming home from work yesterday and smelling the carnitas permeating the household.

My plating last night took home the prize, good luck next time Mrs. Duff.

(been watching a little too much Chef Ramsay lately)

[DonBo]

Have a rack of ribs and a turkey breast in the smoker right now

[delcecchi]

Mmm Siracha.

[eyeguy 54]

Nice Duff ! I smoked some ribs also today for the SB party. That, smoked deviled eggs and wifey is making some kinda good cheese,burger,salsa dip. mmm!

[eyeguy 54]

Tonight we feast ! !

[tacklejunkie]

pan fried northern pieces with a little melted butter on top.

Pike is good eating if you can get past the Y bones

[JeremyCampbell]

Tonight we Grilled up some burgers with Master Piece pub burger seasoning and rosemary,thyme and olive oil grilled chicken.

[eyeguy 54]

mmmmm !

[kingr]

Have you posted your Carnitas recipe?? I've been looking for a good recipe for a while.

We've been getting into the crockpot cooking lately.

I loved coming home from work yesterday and smelling the carnitas permeating the household.

My plating last night took home the prize, good luck next time Mrs. Duff.

(been watching a little too much Chef Ramsay lately)

[LABS4ME]

Here is one for you KingR...

Have had good luck with it. Pretty tastey stuff.

Carnitas

MMM MMM MMM in burritos, tacos and even with eggs for breakfast...

Ingredients

1 teaspoon salt

2 teaspoon garlic powder (I use 3-4 cloves fresh garlic)

2 teaspoon ground cumin

1 teaspoon crumbled dried oregano

1 teaspoon ground coriander

1/4 teaspoon ground cinnamon

1 (4 pound) boneless pork shoulder roast

2-3 bay leaves

1 can chicken broth (10-12 oz)

I start by combining all the seasonings and rubbing down the pork. Get a big skillet hot and put a little oil in skillet. (traditionally you'd use lard which does leave a nice crispy outer surface) quickly sear the roast on all sides till browned. Put bay leaves on bottom of slow cooker, put roast on top of them and pour broth around roast. I put fresh garlic in at this point also.

Cook on low all day, remove roast shred into small chunks with 2 forks... it will shred very easily. I get my big cutting board out and chop it with a cleaver like they do in Mexico... Use juice in cooker to moisten meat to your liking...

Bye Bye Chipolte.

Good Luck!

Ken

[Duffman]

We went with this stuff for carnitas.....

Frontera Carnitas

Second time we've had it, we like it.

Found at some Cub's and possibly Target.

[Duffman]

Mmm Siracha.

[leech~~]

Well here is what we had for the not so Super game last night! Pepperoni Bread, Meatballs in bbq sauce, Chili Bean Dip & home made Chocolate Chip cookies.

[JeremyCampbell]

Something to go with coffee here.My wife usually makes 3-5 loafs of Bannana bread at a time when me and the kids keep are hands off the bannanas.Fresh out of the oven.

[kingr]

Thanks guys! Looking forward to trying the carnitas

[JP Z]

Those Carnitas do look Dynomiiiiiiite! I might have to try those this week, there's always time for Carnitas!

[Todd Caswell]

Venni night here, unfortunately the stock is getting low, I'm not sure why but our meat was very tender and very mild this year.

[pikestabber]

Venni night here, unfortunately the stock is getting low, I'm not sure why but our meat was very tender and very mild this year.

You didn't by chance...you know...accidentally shoot a cow, did you? That looks awesome!

I know what you mean though... Even hunting in the same area year after year there can be distinct differences in the meat in terms of being tender, stronger, milder... I think a lot has to do with diet and also activity level (are they fairly stress-free or do wolves chase them daily? etc.).