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Meat Sales


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Done them both ways, with and without brining. Turned out great either way. I like hickory, but apple or cherry are a little more subtle if you like that. My elect smoker works best if I try to keep the temp around 200. I'm sure a marinade or baste would be good. A breast takes me about 4 or 5 hours if I remember correctly.

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The best pastrami I've made with my smoker is wild turkey pastrami. I never did it using farmed turkey, but I have to believe it would be great. Anyone know how long that sale lasts? I'm out of town otherwise I would be taking advantage of it.

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Havnt tried a turkey breast as I would rather have the skin on in the smoker so it doesnt dry out.

Ooops not sure what I was thinking. Maybe the deli lol Turkey breast would be fine and the skin keeps in the juices but isnt hardly edible after being smoked and is more like rubber.

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Anoka Meats. Buy a whole boneless prime "in the bag", approx. 12# and get it for $6.99 a lb. Just bought one today and had it on the grill. Awesome. I was only looking for an 8#, so they cut off the 8#, and seasoned it at my request. Then left the other #4 plain and I cut it into 3 killer ribeyes that I seasoned, vacuum packed and froze. They said the sale should go through next week.

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Hey Don

What exactly did you do with the turkey breast for prep?

As others stated above, I have never done just a the breast of a turkey.

You mentioned you have brined and not brined. If you dont brine, are you injecting with anything?

I want to try this.

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Hey Don

What exactly did you do with the turkey breast for prep?

As others stated above, I have never done just a the breast of a turkey.

You mentioned you have brined and not brined. If you dont brine, are you injecting with anything?

I want to try this.

Nope, just did a rub. 200-220 for about 6 hours. Turned out perfect! Juicy and tender. We had some for dinner, then let it cool before slicing to be used for sandwiches the rest of the week. The rest I vacuum packed and froze for later.

I did brush some seasoned olive oil on it a few times, but honestly don't know if that did anything to the finished product or not.

BTW, those breasts were still on sale last I looked, but with Thanksgiving coming up, there'll be more turkey sales going on everwhere now.

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Cub brand half hams .89 per #...

Does anyone know what happened to Reinhard1 ??? Forum is kinda slow with out him. Hope is OK..

Reinhard is ok. Just got done PM'ing him a couple of days ago. He is a good man. I agree. The forum is kinda slow without him.

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