pikestabber Posted May 1, 2009 Share Posted May 1, 2009 Anyone trap crayfish? How soon do you start (too early yet?)...what type of traps do you use...what do you bait with...how many crayfish do you typically yield per trap? Any information you could provide would be appreciated. Quote Link to comment Share on other sites More sharing options...
jigginjim Posted May 2, 2009 Share Posted May 2, 2009 The trap it designed just for crawfish. You could a few how, just add a piece of fish,(fish heads & skeleton work good) you need to keep trap low enough that crawfish can't get under the trap. As for numbers, how big is your trap and were you trap is the key. Rocky areas are the best. (Follow DNR rules on use of crawfish, see page 70.) Quote Link to comment Share on other sites More sharing options...
MurkyWaters Posted May 2, 2009 Share Posted May 2, 2009 How prevalent are crayfish in MN? Are they in most lakes? I don't think I have actually seen one in person. Quote Link to comment Share on other sites More sharing options...
onlydrakes4me Posted May 2, 2009 Share Posted May 2, 2009 more of them found in northern lakes, probably north of st cloud area Quote Link to comment Share on other sites More sharing options...
LOTWSvirgin Posted May 2, 2009 Share Posted May 2, 2009 I use to atch them when I was a kid with a cup and a stick in SwMN Quote Link to comment Share on other sites More sharing options...
CarpKing921 Posted May 3, 2009 Share Posted May 3, 2009 Crawfish are everywhere. Start kicking up rocks and you'll see some. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 3, 2009 Share Posted May 3, 2009 Rustys are said to be good eating. The traps you can buy look like a box made out of hardware cloth with a ramp that they walk up and fall off. Look online for a picture. If you search for posts on crawfish you will find instructions on purging them so they taste good when cooked. I think maybe I will try to trap some this summer. Pinch tail and suck head as they say down in Cajun Country. Quote Link to comment Share on other sites More sharing options...
pikestabber Posted May 4, 2009 Author Share Posted May 4, 2009 Thanks, everyone. Quote Link to comment Share on other sites More sharing options...
Pickelfarmer Posted May 4, 2009 Share Posted May 4, 2009 Last year I used one of those Black wire mesh Minnow traps that you see at some of the sporting goods stores and bait shops. It worked ok but I think that the opening on it should have been a little bigger. I like the Idea posted above about the ramp that they fall off of. I got anywhere from none to 15 in my trap.I think the big thing is to check them early in the morning before they start looking for a way to get out?? I used dead minnows for bait. I'm sure there is a better bait than that though. Have fun!!! Quote Link to comment Share on other sites More sharing options...
FinsandFeathers Posted May 4, 2009 Share Posted May 4, 2009 for bait....chicken or you could use chicken and then there's always chicken Quote Link to comment Share on other sites More sharing options...
Tom7227 Posted May 4, 2009 Share Posted May 4, 2009 Isn't there a big deal about some of them being an invasive? If you trap them you better check that out cause I think I saw something about some kind really screwing up the vegetation in a lake. Quote Link to comment Share on other sites More sharing options...
fivebucks Posted May 5, 2009 Share Posted May 5, 2009 Yes the rusty crayfish is invasive. You cannot take crayfish from one lake and use them for bait on a different lake. I think this post is about trapping them for din din though. Quote Link to comment Share on other sites More sharing options...
Burbot Posted May 12, 2009 Share Posted May 12, 2009 Mille Lacs is absoulutly stuffed with them in the rocks on the south east side. They are Rusty's so do not transport them for fishing, the DNR will give you a permit for consumption, and to answer the next question YES! they eat very well! Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted May 12, 2009 Share Posted May 12, 2009 I had a big plate of crawfish while in Spain a few years ago. They came free with a glass of wine I ordered. Man were those tasty. They came piled on a plate and were cooked in some sort of light tomato sauce. Don't forget to suck the meat out of the head, thats were the good stuff is. Quote Link to comment Share on other sites More sharing options...
mrklean Posted May 12, 2009 Share Posted May 12, 2009 lura lake is full of them i was castings a jig and twister 5 years or so ago and caught one, it clamped on to the tail and didnt let go Quote Link to comment Share on other sites More sharing options...
JewellOutdoors Posted May 13, 2009 Share Posted May 13, 2009 We used to use a 1/4 in wire mesh that had a rectangular shape, but was sloped on the sides. There was a hole in the top - and then we'd throw a sucker head (or some kind of fish). Worked pretty good! Quote Link to comment Share on other sites More sharing options...
shunker_lure Posted May 13, 2009 Share Posted May 13, 2009 The best way to catch them is with the wire minnow traps but you need to cut the opening just a little larger. then make sure that the bottom is set so they cant get under it. about 5-1 ft of water depth seems best. put your traps out in the evening and get check them early morning. I will run about 5 traps when in the bwca and can get about a two gallon pail full in a night. they make a nice side with walleye. They seem to have a much sweeter taste then the ones u buy in the store. Quote Link to comment Share on other sites More sharing options...
thedeadsea Posted May 13, 2009 Share Posted May 13, 2009 shunker,Do you batter and fry them or boil with something like Old Bay?I have had them fried while in Florida and they are awesome!Steve Quote Link to comment Share on other sites More sharing options...
Pickelfarmer Posted May 13, 2009 Share Posted May 13, 2009 If you search for posts on crawfish you will find instructions on purging them so they taste good when cooked. Yeah I guess the Purging is an important part of the process??? How do you do it. Don't you have to let them sit in a salt water salution for a while?? Is that what they call purging. Quote Link to comment Share on other sites More sharing options...
shunker_lure Posted May 13, 2009 Share Posted May 13, 2009 I like to boil them then dip in butter. I dont purg them instead when u get the tail meat out u can pull the top meat of the tail off then put away the vain with sand. Not much different then doing shrimp. Quote Link to comment Share on other sites More sharing options...
stick Posted May 13, 2009 Share Posted May 13, 2009 Vermillion is filthy with them. My buddy has a rectangular trap about the size of a shoe-box (a bit bigger). We put a filleted walley in the trap (and caught a bunch of grief by people saying it's illegal) and then removed the carcus from the lake in the end. This thing was FULL in a matter of a few hours. We do that each time we're there and pull out as many as possible. We put them in a big vessel in water and put a heavy concentration of salt in it. We also exchanged the salt water a few times to remove the "stuff" from the water. Then we boiled them up, let 'em cool, melt some butter, pull 'em apart, dip in butter, eat, sip whiskey occasionally...yummy!! Quote Link to comment Share on other sites More sharing options...
Burbot Posted May 15, 2009 Share Posted May 15, 2009 Pickel, With the cold lakes up here about the most you have to do is soak them in distilled water (alive); the tap or salt water will kill them, they will still eat Okay but they look terrible. Bring the water to a boil drop em in when they turn red they are done approx 45sec-1min? I like a product called Crab Boil in the water and a product from August Schell in my hand. No cocktail sauce or butter neccesary in my opinion.Burbot Quote Link to comment Share on other sites More sharing options...
Burbot Posted May 15, 2009 Share Posted May 15, 2009 Pickel, With the cold lakes up here about the most you have to do is soak them in distilled water (alive); the tap or salt water will kill them, they will still eat Okay but they look terrible. Bring the water to a boil drop em in when they turn red they are done approx 45sec-1min? I like a product called Crab Boil in the water and a product from August Schell in my hand. No cocktail sauce or butter neccesary in my opinion.Burbot Quote Link to comment Share on other sites More sharing options...
IcePro Posted May 15, 2009 Share Posted May 15, 2009 WOW......With people throwing out traps and baiting them I can see a new TV series on Discovery Channel.The Deadliest Catch....Crawdad Style Quote Link to comment Share on other sites More sharing options...
OnAFly Posted May 15, 2009 Share Posted May 15, 2009 Or possibly, The Least Deadly Catch.Here's the first episode:Fisherman: "Oh no, I'm falling in the water!"Buddy: "Are you ok?"Fisherman: "I actually feel better." Quote Link to comment Share on other sites More sharing options...
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