Dotch Posted July 28, 2016 Share Posted July 28, 2016 Bummeroo boober. Hopefully she made it up to you with gratuitous nookie. That's how it always works here. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted July 28, 2016 Share Posted July 28, 2016 2 hours ago, bobberineyes said: Evening gents, it's been and up and down kinda day. Started out not too bad, was asked to jump in a big rig and go fetch some much needed product and boy do I miss driving, what the ladies are wearing nowadays can almost put one in the ditch . On the not so brighter side I had steaks planned out for tonight which were thawing in the fridge, the Mrs decided they needed counter top time to thaw, well when I got home they were past room temp and we're pretty much garbage, egg sandwiches had to do.. Over reaction on the steaks I think. Did they smell bad? What made you think they were spoiled, just the temperature? Quote Link to comment Share on other sites More sharing options...
roony Posted July 28, 2016 Share Posted July 28, 2016 (edited) Dig 'em out of the dumpster and send 'em to del. They should be tenderized by now. Edited July 28, 2016 by roony RebelSS and Dotch 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted July 28, 2016 Share Posted July 28, 2016 8 hours ago, delcecchi said: Over reaction on the steaks I think. Did they smell bad? What made you think they were spoiled, just the temperature? This guys like. Yeah? RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 28, 2016 Author Share Posted July 28, 2016 I've got a thick pig chop that was left out since yday, sitting on top of fridge. (had taken it out to get at another item) If I can combine it with those steaks, boober, we'll save 'em and send 'em to Del for an early xmas present..... " What makes you think it's food poisoning Del? The projectile vomiting, or the explosive poops rising you right up off the throne like yer wearing a Jetson's backpack?" May just be yer over-reacting.... Dotch 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted July 28, 2016 Share Posted July 28, 2016 11 hours ago, bobberineyes said: Evening gents, it's been and up and down kinda day. Started out not too bad, was asked to jump in a big rig and go fetch some much needed product and boy do I miss driving, what the ladies are wearing nowadays can almost put one in the ditch . On the not so brighter side I had steaks planned out for tonight which were thawing in the fridge, the Mrs decided they needed counter top time to thaw, well when I got home they were past room temp and we're pretty much garbage, egg sandwiches had to do.. I think Boar is looking for some Bear bait send it up to him! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 my mom use to take everything out to warm to room temp too before cooking. took some time but we got her headed back in the right direction!! bet those steaks would be good with LL's landfill walleyes!!!!! morning fellers...............long day today........meeting nite!!!!!! Dotch 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted July 28, 2016 Share Posted July 28, 2016 I'll dig em out for ya dell, but I'm pretty sure your sauce divide gizmo won't help em.. it's one thing to leave meat out before smoking but a half a day, I'm not eating that. RebelSS, roony and Dotch 3 Quote Link to comment Share on other sites More sharing options...
Dotch Posted July 28, 2016 Share Posted July 28, 2016 57 minutes ago, smurfy said: bet those steaks would be good with LL's landfill walleyes!!!!! I've got some leftover sweetcorn that sat in a hot car for a day and would go good as a side! The sheep wouldn't eat it so I fished it back out of the pasture this a.m. Wipe the mud and poo off and it'll be fine. Going through my recent colon cleanout conjured up memories of the food poisoning I had 3 years ago. However, the colonoscopy prep was mildly amusing as I sort of made a game out of it, relative to the food poisoning which played for keeps and made me wish I were dead for about 3 or 4 days. Making myself sick is one thing. Anybody else is a cardinal sin. Don't care what the steak cost; it ain't worth it. smurfy, roony and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 28, 2016 Author Share Posted July 28, 2016 Two hours is MAX at room temp...if cooked right away. I give my stuff one hour max. Food poisoning X 2 = a very careful Reb. Dotch and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 man you guys are ......picky.............picky............picky!!!!!! on my poor paultry income food out a half day is a delicious treat!!!!!!!! roony, Dotch and RebelSS 3 Quote Link to comment Share on other sites More sharing options...
Dotch Posted July 28, 2016 Share Posted July 28, 2016 I knew you did a lot of canning so now it kinda makes sense... RebelSS, bobberineyes and Mike89 3 Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 4 minutes ago, Dotch said: I knew you did a lot of canning so now it kinda makes sense... RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 28, 2016 Author Share Posted July 28, 2016 HEEE HEEEE...... Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 (edited) sorry dotch, my canning items go in jars though!!!!! made another 19 qts of smurf pickles tuesday nite. Friday there will be 2 2gal jars of what I call millies pickles. why millies pickles you ask?????????? cause I got the reciepe from millie!!!!!!!! Edited July 28, 2016 by smurfy Dotch 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 28, 2016 Author Share Posted July 28, 2016 Be nice to see a new thread on canning and recipes in the food forum..... Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 (edited) 10 minutes ago, RebelSS said: Be nice to see a new thread on canning and recipes in the food forum..... some people gotz jobs ya know!!!!!!!!! mine happens to be getting under managements skin.......and I was doing dat!!!!!!!!! Edited July 28, 2016 by smurfy RebelSS and Mike89 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 28, 2016 Author Share Posted July 28, 2016 Yappity yappity yappity.... Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 9 minutes ago, RebelSS said: Yappity yappity yappity.... there ya happy! Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 28, 2016 Share Posted July 28, 2016 hey reb...........you wipe the neighbor ladies lipstick off before ya went to that luncheon!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 28, 2016 Author Share Posted July 28, 2016 *BURP* Sure did, Smurfy! She'll be trying to cuddle up next to me next Tuesday during my presentation.....just like last year. Can I have you pop down and take her out for a ride before it starts? Don't want her following me up to the podium.... Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 29, 2016 Author Share Posted July 29, 2016 A new, let's have fun, banter all you want on this thread, the GOOD MORNING thread...so that the other threads will stay "on track" to the delight of some. SO, let's start it off.... Good morning! 68* and cloudy here; cool air feels nice. A good day, but still sad...I sold my boat last night to the first guy that looked at it. Been online a few hours, and he wet his pants to get it. Kinda like I'm losing a huge chunk of my life, but I'm physically unable to take it out by myself anymore, so there it sits, and I have to look at it. Had lots of great adventures and caught a loft of fish in it. Guess life moves on...he's an older guy, and it's for him and his wife. I know he'll give it a good home. Soo...I need some cawfee bad...have a good day, guys. Jim Almquist 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 29, 2016 Share Posted July 29, 2016 good morning!!!!!! thanks reb for starting a new good morning thread!!!! your a standup guy!!!!!!!!! everything goes thru a few glitches now and then!!!!!!! some cant even unlock a thread!!!!!!!!! sorry bud best I could come up with under all that pressure. weekend plans, are to go harvest my garlic, have a few suds and campfire. work in the garden. cold spring has there town days this weekend, main street in town was already detoured last nite. have no plans to go down there. sat they have there firefest, bunch of has been country music performers. draws a lot of people and is the fire depts. main fund raiser. kind of takes away from the old hometown pride festivial that it used to be, oh well life goes on!!!!!! have a good one fellers!!!! Quote Link to comment Share on other sites More sharing options...
Dotch Posted July 29, 2016 Share Posted July 29, 2016 Ah Reb, you found the key under the doormat I see! Good morning all and welcome to another edition of "As the Smurf Turns". Better to be a smurf than a squirrel at our office however. Three-phase coming in here and he managed to grab the main wire so no power. Bad news: no power. Good news: Pre-cooked squirrel for breakfast. Must've happened around ten after six this morning according to the clocks so at least he was bright eyed and bushy tailed until then. Let's everybody play nice today and have a good weekend... RebelSS and Mike89 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 29, 2016 Author Share Posted July 29, 2016 I think his thighs are a tad overcooked, Dotch. Maybe basting the rest of him, or borrowing someone's soused-up thingie tool might do the trick. Hey, it's only been room temp for four hours...gotta be good to go!! Mike89 and Dotch 2 Quote Link to comment Share on other sites More sharing options...
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