smurfy Posted April 11, 2016 Share Posted April 11, 2016 OK so following the meat sales thread I see sales for yard bird more often then not for cut up chickens! personally I am a whole chicken fan. I love chicken cooked pretty much any which way as well as no preference to white or dark meat. so whats everyone elses thoughts! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
Popular Post RebelSS Posted April 11, 2016 Popular Post Share Posted April 11, 2016 Nothing like a well-seasoned bird with a beer can up its butt. reinhard1, bobberineyes, Dotch and 2 others 5 Quote Link to comment Share on other sites More sharing options...
smurfy Posted April 11, 2016 Author Share Posted April 11, 2016 that's about the only way I haven't cooked on!!!!! i'd have a hard time wasting a perfectly good beer!!!!!!!! RebelSS, Coffee118, Dotch and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Dotch Posted April 11, 2016 Share Posted April 11, 2016 I like the idea of grilling whole chickens but Mrs. Cheviot is not a chicken fan. The old, "had too much chicken growing up" song and dance. Luckily she's not always around so I can get the rotisserie out and go from there. Leftover city! RebelSS, bobberineyes and reinhard1 3 Quote Link to comment Share on other sites More sharing options...
bobbymalone Posted April 11, 2016 Share Posted April 11, 2016 you don't get the chicken oysters with a cut up bird. Quote Link to comment Share on other sites More sharing options...
Coffee118 Posted April 11, 2016 Share Posted April 11, 2016 Favorite is chicken scallopini. The only part of the chicken I wont eat is the drum sticks, I would probably eat a tomatoe ( and I don't eat tomatoes ) before a drumstick. The other favorite part of the chicken is the liver, heart and gizzards. reinhard1 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted April 11, 2016 Share Posted April 11, 2016 Smurfy you can drink the beer and pour in some beef broth with garlic or use a can of Dr. Pepper also instead. The part of the chicken you see least on add are the wings. Parts like drumsticks and thighs are on sale the most I think. I also like a whole fryer but I've been spatchcocking them lately. I think you see more whole chickens in the fall through spring time span and more parts during the summer. good luck. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted April 11, 2016 Share Posted April 11, 2016 8 minutes ago, Coffee118 said: I would probably eat a tomatoe ( and I don't eat tomatoes ) before a drumstick. both good! LindellProStaf 1 Quote Link to comment Share on other sites More sharing options...
Cooperman Posted April 11, 2016 Share Posted April 11, 2016 The drumstick is the first thing I go for, then the thigh on a chicken. There is nothing better then a leg quarter barbecued on the grill. bobberineyes, LindellProStaf and McGurk 3 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted April 11, 2016 Share Posted April 11, 2016 (edited) Throwing smoke at a whole bird sitting on a beer can is my fav. You should try it smurf with the tube you earned. Next is thighs. In other words our chicken has to be bone in for grilling. Good point cooper, while the ladies eat up the breast meat, the boy and I take care of the rest, including the back. Edited April 11, 2016 by bobberineyes Boar and LindellProStaf 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted April 11, 2016 Author Share Posted April 11, 2016 1 hour ago, Dotch said: I like the idea of grilling whole chickens but Mrs. Cheviot is not a chicken fan. The old, "had too much chicken growing up" song and dance. Luckily she's not always around so I can get the rotisserie out and go from there. Leftover city! Mmmmmmmmm maters........take salt shaker to garden and have a day!!!!!!!!! slobber!!!!!!!!!!! slobber!! 4 minutes ago, bobberineyes said: Throwing smoke at a whole bird sitting on a beer can is my fav. You should try it smurf with the tube you earned. Next is thighs. In other words our chicken has to be bone in for grilling. I plan on doing some smoming with that bad boy in due time!!!!!!! 59 minutes ago, reinhard1 said: Smurfy you can drink the beer and pour in some beef broth with garlic or use a can of Dr. Pepper also instead. The part of the chicken you see least on add are the wings. Parts like drumsticks and thighs are on sale the most I think. I also like a whole fryer but I've been spatchcocking them lately. I think you see more whole chickens in the fall through spring time span and more parts during the summer. good luck. that's good to know!!!!!!!!!!!!!!! Dotch and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
Dotch Posted April 11, 2016 Share Posted April 11, 2016 I could gorge myself on maters and rotisserie chicken. Go barf it up in the yard like a Lab and eat it again! BLACKJACK and Jim Almquist 2 Quote Link to comment Share on other sites More sharing options...
Coffee118 Posted April 11, 2016 Share Posted April 11, 2016 Dotch 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted April 11, 2016 Share Posted April 11, 2016 (edited) 2 hours ago, RebelSS said: Nothing like a well-seasoned bird with a beer can up its butt. I have got to do this some weekend soon, with some of the ideas given below. Since I don't care for beer much, would a rum and coke work ok while grilling? Edited April 11, 2016 by leech~~ smurfy and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted April 11, 2016 Share Posted April 11, 2016 I have never done the beer can either. need to do it sometime! Usually grill pieces and smoke a whole bird. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted April 11, 2016 Share Posted April 11, 2016 I've had to warn Smurfy twice now after he asked not to drink the beer after the chickens done. Told him he didn't want people saying he choked the chicken. McGurk and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
Boar Posted April 11, 2016 Share Posted April 11, 2016 Im a leg thigh guy also but love bbqskinless breasts.. I got a beer can thingy to havent doen that yet. Quote Link to comment Share on other sites More sharing options...
smurfy Posted April 12, 2016 Author Share Posted April 12, 2016 4 hours ago, Coffee118 said: Favorite is chicken scallopini. The only part of the chicken I wont eat is the drum sticks, I would probably eat a tomatoe ( and I don't eat tomatoes ) before a drumstick. The other favorite part of the chicken is the liver, heart and gizzards. Your pushing it with the livers but I eat the hearts and gizzards to but they don't help the cholesterol level. We have a good in plump right hear in town. My parents would but hearts and gizzards by the case. Brown them and kinda make a stroganoff with them except it be on taters! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted April 12, 2016 Share Posted April 12, 2016 That cholesterol in the diet thing turned out to be a false alarm. Just like eggs. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted April 12, 2016 Share Posted April 12, 2016 13 hours ago, delcecchi said: That cholesterol in the diet thing turned out to be a false alarm. Just like eggs. What? Did you ask Dr Juice about that? smurfy 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted April 12, 2016 Share Posted April 12, 2016 Cholesterols bad. In eggs too. Seven a week, so says MAYO. Unless you're a diabetic. THEN that many, you have problems....significant increase in heart disease.Too many doctors on here. Back to chicken!!!! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted April 12, 2016 Share Posted April 12, 2016 11 minutes ago, RebelSS said: Cholesterols bad. In eggs too. Seven a week, so says MAYO. Unless you're a diabetic. THEN that many, you have problems....significant increase in heart disease.Too many doctors on here. Back to chicken!!!! Used to be two a week. Quote Link to comment Share on other sites More sharing options...
smurfy Posted April 12, 2016 Author Share Posted April 12, 2016 NUTTIN BETTER THEN A CHARCOALED CHICKEN WITH THE CRISPY SKIN, oops pulled a boar, but dat skin is an absolute no no according to my doc and dieticion!!!!!!!!!! but still don't stop me !!!!! gonna be stopping one nite to purchase on of dem beer can chicky stands!!!!!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted April 12, 2016 Share Posted April 12, 2016 And just borrow a beer from yer neighbor, that way it's not "wasted". And shaddup about my neighbor! smurfy 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted April 12, 2016 Share Posted April 12, 2016 10 minutes ago, RebelSS said: And just borrow a beer from yer neighbor, that way it's not "wasted". And shaddup about my neighbor! I don't really drink beer but have a 6 pac of bottles in the basement to make Beer batter. Do you think a bottle will work up a chicken butt? RebelSS and smurfy 2 Quote Link to comment Share on other sites More sharing options...
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