Steak Seasoning

[bassNspear]

Hey all.

Just wanted to get some other peoples thoughts on steak seasoning on the grill. I usta work in a meat market for 6 years, so i have been using Chef's Secrect ever since.

Just wondering if there is something new and improved out there.

[irvingdog]

Grill. Salt. Pepper.

Or buy better meat.

[Coach Dog]

I experiment quite frequently and I recently bought some McCormick's Montreal Steak Seasoning and really like it. Though it is new for me and I'll probably get tired of it after awhile, it is so easy and so good. I've just been generously rubbing it on both sides and let the steak warm up to room temp for an hour or two. Grill it quick and enjoy!

[bassNspear]

thanks for the information.

[bassNspear]

Quote:

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Grill. Salt. Pepper.

Or buy better meat.

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Its from a old fashion meat market. Cant beat that buddy

[walleyes12]

I agree with the grill, salt, and pepper!! If you get fresh cuts of meat, it doesn't take much if any seasoning.

[toughguy]

Olive oil and Famous Daves steak seasoning for me.

[waskawood]

I use a lot of spices from Penzey's out of Wisconsin. Their Chicago steak seasoning is excellent. I agree, you don't need much spice on a good steak. They have every spice that you can think of and it is very fresh stuff. Happy eating

[Fishin Beast]

I will just put on a little seasoned salt and a touch of cajun.

If you really want to try a little extra kick. While grilling put on a few shakes of Smoked Tabasco on each side. Yummy!

[bassNspear]

ya. All great ideas. Thanks all

[BobT]

Here's one I like. I don't know if this is allowed but I will mention a product by name and where it can be obtained.

To my knowledge you will find this product only one place in MN. I believe it originates in Alabama but I know you can get it in Cloquet, MN at a small convenience store called B&B Market. The product name is Dale's Steak Seasoning and it is a marinade. The best way to use it is to marinade your steak overnight in a vacuum pack but it works well to just brush it on a little while before you grill your steak. I like to peirce the steak many times with a fork first so the marinade can penetrate better. I add a touch of garlic and onion powder along with course ground peppercorns because I like pepper. If you ever get the chance to visit Cloquet, pick up a bottle and give it a try. It's great.

I also make a wonderful jerky marinade using the seasoning. Here's the recipe.

2-3 lbs. sliced meat 1/4" (recommend venison)

1/2C Dale's

1/2 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/4 tsp ceyenne

No additional salt is required.

Mix well and allow to blend before adding the meat.

Vacuum pack it and marinade overnight, turning and kneeding the package occasionally to mix. Don't be alarmed at the color because the meat strips will become quite dark to almost black in color.

Layer on dehydrator racks and sprinkle with course ground black peppercorns.

Enjoy but be careful about sharing unless you set aside a personal stash.

Bob

[Surface Tension]

BobT, After seeing you mention B&B Market in Cloquet. I had to pipe in.

Darn good meats whether it be steaks or sausages at B&B.

Can't beat their gas prices either!

[Deitz Dittrich]

I do the montreal steak sesoning too... and some Crazy Janes mixed up salt..LOVE THAT STUFF I put that Crazy Jane stuff on everything... well, maybe not cereal.

[smg04]

i've heard alot of good things bout that montreal steak seasoning and want to try it, where is it sold? didnt c it at either hyvee or walmart?

[DeeDee]

marinate in pepper, garlic, little salt and a bottle of your favorite beer.

[RonZych]

We use the "Spicy" Montreal Steak seasoning. I put it on everything. Really good on buttered up baked potato. MMMmmm.. And also barbecued duck breasts. Which I am eating right now for breakfast.

[crawdad]

Tones canadian steak seasoning may be similar? I get it at sams. Pretty good.

[Whoaru99]

I've had the Dale's stuff. It is good, but it's pretty powerful stuff, IMO.

I also like the Montreal-style steak seasonings. However, if I have a really nice ribeye (nicely seared and medium-rare, if you please), it's usually just plain old coarse-ground salt and fresh-ground pepper - pepper after grilling.

Oh, and don't forget, let those steaks come to room temp before grilling. You'll need to adjust your cooking times just a bit shorter due to the warmer meat. Then, let them sit for 5-10 min after grilling before cutting in.

[danwilliams]

"However, if I have a really nice ribeye (nicely seared and medium-rare, if you please), it's usually just plain old coarse-ground salt and fresh-ground pepper - pepper after grilling.

Oh, and don't forget, let those steaks come to room temp before grilling. You'll need to adjust your cooking times just a bit shorter due to the warmer meat. Then, let them sit for 5-10 min after grilling before cutting in."

Couldn't say it better.........always end up back here for the best eating.....

[Coach Dog]

Should be able to get at HyVee. I think I got mine at Cub, right by all the spices. McCormick is the brand, black label.

[DIRTY BIKER]

I am one also who loves the DALES but it is very powerful stuff you can cut it with olive oil or water to kick it back a little. One I have been using lately is CALVENDERS GREEK SEASONINGS the stuff is awesome very unique flavor.

[DeeDee]

Calvenders is very good, I use ut all the time on meats, fish and veggies

[hoggs222]

I like the tone's canadian seasoning. I think it tastes way better than the montreal seasoning. There's a recipe on the back for marinade. I use top sirloin with this marinade. Canadian seasoning, olive oil, red wine vinegar & water. Very, very good. Everyone that I have cooked this for has been amazed.

[LMITOUT]

Another vote for the Montreal steak seasoning. It's even better on burgers and where I use it most. You can buy it at any grocery store as far as I know. Should be in the same section as the rest of the kitchen spices/seasonings/salts/peppers.

No side sauce is necessary if the steak is of good quality and/or cooked right, IMO.

[BLACKJACK]

I also like the McCormick's Montreal Steak Seasoning. Also try some of the other McCormick seasonings like the Roasted Herb Garlic, good on chicken and pork chops.