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About irvingdog

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    Sr HSOList.com Family

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  • Location:
    Robbinsdale Mn.
  1. Foil pouch chicken, salmon and tuna are good options, but chicken is the only one I bring. If you're in the BWCA and can't provide fish, you're doing it wrong. That said, dehydrating cooked ground beef is very easy.
  2. Yeah. How about Lake Maria? Awesome place, and requires just enough work to spook off wusses.
  3. If it is just for you, and you're starting over, consider a camping hammock. No, it's not what you think. It's screened in, hangs anywhere there are trees in an instant (Rainy Lake or BW, camp right on the bug-free, wind swept shore as long as you've got trees). So unbelievably comfortable, small and light. Look around for hammock camping forums. You'll find them. I got started with a 25 dollar hammock, a 20 dollar tarp, and a 5 dollar foam pad (you need insulation under you. The ONLY downside). Speer. Hennessy. Warbonnet (my favorite) ENO. You can now find camping hammocks at Cabelas or REI. It is the best thing ever. I camp alot nowadays only because of the hammock. I pee on the ground, not sleep on it.
  4. irvingdog

    30-06 shells

    I'd let your barrel cool down every once in a while...
  5. Um, no. No exaggeration. And when you get a big, bull pout on LOW, it's gonna wrap. I look forward to them on the big pond. The quality and yield of meat off of them is tremendous. Just don't open up the abdominal cavity. Trust me on that. Gutty. And "feed the Eagles"? (not you, NoWiser) Seriously, it's not to late to come back and delete your post; save yourself some embarrassment.
  6. Fond memories of a friend grabbing a huge one by the head. It wrapped around his arm and worked it's tail inside of his shirt. You would have thought there was a busload of cheerleaders in our icehouse by the highpitched screams he was making. Club. Pliers. Icebank until firm. Filet out the tail and eat. Sublime!
  7. If it is a Vacuum bottle, and it is not keeping hot liquids hot for 4 hours minimum, it's broken.
  8. Whole, live shrimp; hooked right under their head spike thingy...
  9. I can't speak for the charters, and have struck out mightily for the Tarpon, but I love standing knee deep in the surf while the tide is inbound, and nearly at high tide, and flipping out a live shrimp on medium weight tackle. The cats are creepy, but the Whiting are unbelievable in the pan. Ugly, gray, suckermouth fish with little other distinction. Cook them "shore lunch" style, battered in 375 degree oil. Great eating with a squeeze of lemon. Also, this method of fishing yields a freak-show of fish like sugar trout, lady fish, grunt, etc.... Great fun. Oh, and suck in your gut when the bikinis walk by. Bet that doesn't happen often on Mille Lacs!
  10. I'm going to try to marry my camping style with my ice house, and use a hammock!! They are insanely comfortable, weight a bit over one pound, stuff into a bag smaller than a soccer ball and double as your chair. If it works, I'm going to post some pics, but at this point I can't see why it wont.
  11. I've owned the Costco (yes, Costco) stainless steel pan set for 6 months now. Previously, I owned high-grade Calphalon non-stick. Each has their place, but in real world use, I can tell you I'll never go back to a set of non-stick pans. These clean up like a breeze, require as much fat as non-stick, go into the oven or dishwasher, cook better, hotter, etc.....
  12. Also, if you're going to get a sleeper on LOW, learn to embrace Eelpout. They are fantastic fish. Fight like bulls, as good as walleye in the pan, and are the only thing that bites at night.
  13. Even in the worst of situations, you can find a balance between the heater you use and proper ventilation. That is the key.
  14. Blech! Rachel Ray bugs the snot out of me! Giada kinda makes me feel tingly though... A.B. rocks!
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