Smoked Dill Pickles

[eyeguy 54]

HAd to try it. Used 2 apple bisquettes. 1 would have been plenty. Very tasty! Best when having a bite of the pepperjack with it. I bet great on a burger! Anybody ever try this?

[Big Dave2]

Looks great! My wife is a pickle fanatic so I will certainly have to try this.

[eyeguy 54]

cut up one to put on a burger in a bit.

[leech~~]

Interesting.  Next time rack um and put a drip pan under on the next rack.  They may get even more smoke.  

[eyeguy 54]

excellent on the burger!. they had a bit much smoke the way I did it. paper plate with a little juice.  one bisquetee next batch. I will save the juice for you to drink

 

 

[Kidd]

Put them in a Bloody Mary.

[Duffman]

6 minutes ago, Kidd said:

Put them in a Bloody Mary.

 

That sounds like a good idea, and I don't even like Bloody's. 

[bobberineyes]

Great idea eyeguy. Store bought pickles? As many jars that the garden produces one could really experiment..

[eyeguy 54]

yep, had a jar in fridge so had to try it.  Will for sure do it again. 

[Mike89]

might have to try them too...

[smurfy]

I love pickles, I loved smoked food, but smoked pickles??? I just started smoking cheese. I'd try one though!

[eyeguy 54]

I have a bradley smoker so I did not fire up the oven.  I just used the smoke burner and laid a bisquette on it. kept the heat down to about 130 doing it that way

[delcecchi]

How long did you smoke them for?   Might be a good side at Thanksgiving..

[eyeguy 54]

what I did with the bradley is turn the wood burner on with the door open. Takes about 20 minutes for the burner to get hot. Then I put the pickles in and a bisquette on the burner plate and closed the door. smoker over off. 25 minutes later opened it up and used 1 more piece for 25 minutes. Same way I do the eggs. Next time with pickles I will just do 1 chunk for 25. Probably today.   What smoker do you have? 

[eyeguy 54]

did 4 bigger pickles using just 1 bisquette and perfect! apple

[eyeguy 54]

nice thick piece of pork loin fried in butter with a sprinkle of lemon pepper and cajun powder. stop licking your screen leech

[smurfy]

inside of my screen is damp, leech must still be at it!!!!!!!!!!!!

[leech~~]

1 hour ago, eyeguy 54 said:

nice thick piece of pork loin fried in butter with a sprinkle of lemon pepper and cajun powder. stop licking your screen leech

 

Well I probably would but not much into half raw pork!

 

And Smurfy hope you get slimanla eating it with eyeguy!

[eyeguy 54]

probed it and took off at 148.  perfect!  I dont eat raw pork silly. 

[leech~~]

2 minutes ago, eyeguy 54 said:

probed it and took off at 148.  perfect!  I dont eat raw pork silly.

 

Don't really want to get into what your probing, but that mid section looks a little to pink for me.  Bring your cell to the hospital so we know your still ok!

[eyeguy 54]

 150 is what I usually go for. 145 is safe on loin

[smurfy]

36 minutes ago, leech~~ said:

 

Well I probably would but not much into half raw pork!

 

And Smurfy hope you get slimanla eating it with eyeguy!

I'd eat eyeguys food any day. Think he gotz one of them real spendy grill/ smokers!!

[Mike89]

medium raw on  pork is great!!!   cook them like your beef steaks....   good eats!!!

[Kidd]

Yup, people overcook pork all the time.  I'm a 145 -150 guy.

[bobbymalone]

5 hours ago, leech~~ said:

 

Don't really want to get into what your probing, but that mid section looks a little to pink for me.  Bring your cell to the hospital so we know your still ok!

 

The problem with parasites is mostly a thing of the past.

 

But I think rare pork is chewy and it kinda turns my stomach over.