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What's on the grill

By bobberineyes
September 14, 2016 in Cooking and Sharing Recipes

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Mike89

Grand Master

Mike89

Posted July 20, 2023

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Posted July 20, 2023

dand you sure make some great looking food!!!!

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smurfy 158 posts
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huntnfish

huntnfish

January 12, 2021

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak.

hugonian1

hugonian1

August 30, 2021

Have a few feeling good days before another round of chemo on Tuesday. Stopped by Grundhofers Meats and picked up a couple of their version of Wagu Ribeye's. Pricy but time for a treat. Pai

chaffmj

chaffmj

March 9, 2021

Porchetta on the grill. Great with horseradish and a cold beer.

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smurfy

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smurfy

Posted July 21, 2023

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Posted July 21, 2023

hot dang Ronnie if i ate like you i'd weigh 450!!!!!!!!

pretty darn good lookin stuff bud!!!!!!!!!!!

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Ronnie D

Ronnie D

Posted July 21, 2023

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Posted July 21, 2023

8 hours ago, smurfy said:

hot dang Ronnie if i ate like you i'd weigh 450!!!!!!!!

pretty darn good lookin stuff bud!!!!!!!!!!!

Its a curse, my hunt buddies tell me i shouldn't waste $$ on camo clothing cause all ive got to do is turn sideways to dissapear Been the same weight since high school & any buffet i visit is gonna lose $$

Mike89
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Mike89

Grand Master

Mike89

Posted July 21, 2023

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Posted July 21, 2023

1 hour ago, Ronnie D said:

Its a curse, my hunt buddies tell me i shouldn't waste $$ on camo clothing cause all ive got to do is turn sideways to dissapear Been the same weight since high school & any buffet i visit is gonna lose $$

wish I had that issue!!! good for you!!!

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Ronnie D

Ronnie D

Posted July 23, 2023

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Posted July 23, 2023

Hawaiian chicken & mixed greens salad & Sesame pita chips.

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Ronnie D

Ronnie D

Posted July 25, 2023

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Posted July 25, 2023

Pork loin sammies w/ poblano' onions & shrooms on grilled rye.

Twice grilled cheesy, chivey, bacony spuds & broccolli slaw.

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Grand Master

leech~~

Posted July 25, 2023

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Posted July 25, 2023

1 hour ago, Ronnie D said:

Pork loin sammies w/ poblano' onions & shrooms on grilled rye.

Twice grilled cheesy, chivey, bacony spuds & broccolli slaw.

Dang, dude Relax! It's not beat Bobby Flav!

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Ronnie D

Ronnie D

Posted July 29, 2023

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Posted July 29, 2023

Trout filets , stuffed shrooms, melon & maters'

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Ronnie D

Ronnie D

Posted August 1, 2023

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Posted August 1, 2023

Ribeyes, corn, shrooms & stuff

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chaffmj

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chaffmj

Posted August 2, 2023

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Posted August 2, 2023

Boneless chicken breasts on the weber put into a wrap with lettuce and cheddar cheese. Washed down with a Trader Jos'e dark beer.

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Ronnie D

Ronnie D

Posted August 4, 2023

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Posted August 4, 2023

Slow smoked baby backs & cheese stuffed jalapeno's wrapped in silk of the gods.

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smurfy

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smurfy

Posted August 4, 2023

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Posted August 4, 2023

Hot dang you guys eat good.

I ate pine cones and lake weeds at the cabin this past week.

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Mike89

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Mike89

Posted August 4, 2023

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Posted August 4, 2023

never seen the ribs pre-sliced before smoking, interesting....

leech~~ and chaffmj
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Grand Master

leech~~

Posted August 5, 2023

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Posted August 5, 2023

3 hours ago, smurfy said:

Hot dang you guys eat good.

I ate pine cones and lake weeds at the cabin this past week.

Didn't you salt and smoke um at least!

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Ronnie D

Ronnie D

Posted August 6, 2023

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Posted August 6, 2023

On 8/4/2023 at 7:29 PM, Mike89 said:

never seen the ribs pre-sliced before smoking, interesting....

My favorite part of ribs is the gooey bark the sauce makes. More surface space = more bark.

It also cuts brine time & the rub goes deeper into the meat

Mike89, Wanderer and smurfy
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Ronnie D

Ronnie D

Posted August 6, 2023

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Posted August 6, 2023

Bacon wrapped pork loin, eggplant, garlic bread & garlic / chive redskin spuds.

Duffman and Mike89
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Grand Master

Wanderer

Posted August 6, 2023

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Posted August 6, 2023

I shouldn’t have caught up here before making my own breakfast…. Uugghhhh. At least the coffee is done but now I’m famished!

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smurfy

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smurfy

Posted August 7, 2023

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Posted August 7, 2023

Nowhere near as fancy as that Ronnie feller but did some pork chops and a few fixings.

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Ronnie D

Ronnie D

Posted August 10, 2023

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Posted August 10, 2023

Chicken thighs, shrooms , taters, maters & smore brownies.

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Ronnie D

Ronnie D

Posted August 14, 2023

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Posted August 14, 2023

Ham steaks, pineapple, mangos, baked beans & tater salad.

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Grand Master

leech~~

Posted August 15, 2023

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Posted August 15, 2023

6 hours ago, Ronnie D said:

Ham steaks, pineapple, mangos, baked beans & tater salad.

How many folks do you cook for?

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Ronnie D

Ronnie D

Posted August 15, 2023

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Posted August 15, 2023

14 hours ago, leech~~ said:

How many folks do you cook for?

2

leech~~
1

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Ronnie D

Ronnie D

Posted August 17, 2023

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Posted August 17, 2023

Beef kabobs , pasta / fruit salad & donut hole cake.

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Ronnie D

Ronnie D

Posted August 21, 2023

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Posted August 21, 2023

Steaks, corn, taters, maters & melon.

Mike89, leech~~ and Duffman
3

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Ronnie D

Ronnie D

Posted August 23, 2023

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Posted August 23, 2023

Hawaiian chicken wraps w/ red spuds & cinnamon roll cake

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