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I remember my grandmother making rhubarb sauce. Man was that good. I think you make it like cranberry sauce, just rhubarb, water, and plenty of sugar.

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I have some I made last year its a different taste then other wines I have made kinda a dry sour taste I added more sugar to give some more sweetness

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My grandpa was a great winemaker and he would sometimes use rhubarb.  His fruit of choice was Currant Berries that he grew himself - it was awesome but boy-oh-boy did it make the head pound the next day...

Good luck Eyeguy!

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11 hours ago, ThunderLund78 said:

My grandpa was a great winemaker and he would sometimes use rhubarb.  His fruit of choice was Currant Berries that he grew himself - it was awesome but boy-oh-boy did it make the head pound the next day...

Good luck Eyeguy!

So my guess it was a little sweet :D

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first gallon is the second batch. second gallon is the first batch.(accidentally put 13 oz concentrate in it).third gallon is some peach mango from 2 jugs of welches.  made some last year and it is good.  

RH wine.jpg

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