Superbowl menu!

[the squirrel]

What we all cooking for the big game Sunday!? Smoking a pork shoulder for pulled pork, Chicken wings with a variety of sauces. Homemade salsa, Bloody Mary bar for starters!

[smurfy]

not sure.......beer brandy, vodka maybe some TGIF premade/boxed wings, some kind of eggs...................oh dump I said eggs!!!!!! iffin the wifey is good I will do 2 types......tex mex and basic deviled eggs with a touch of liquid smoke added. not sure what else........to soon to decide! sure there will be chips dip and salsa.

[RebelSS]

I think just a huge pizza...................

[bobberineyes]

Cold smoking some baby backs with some cheese, just not sure if its gonna be sat or sun. If anything can do big fat loaded burgers with onion rings..

[reinhard1]

Well I was going to do ribs but I have information that Cubs is going to have a very hot price on T-bones.  Not telling me the price right now but it will be below $6 per pound.  So steaks for us for the game.  I'm going to get some 1 1/2 inchers.  Baked potato's on the side.  I may make my twice baked one's that I have on my page.  Sure why not.  good luck.

[leech~~]

I think we are pretty much going to have the same as last year. BBQ meat balls, chili cheese dip, pepperoni cheese beard.

[ThunderLund78]

Happy NOT to be hosting this year.  Making a Buffalo Chicken Dip and bringing it to a friend's house!

[SwivelDigger]

Both daughters have volleyball tournaments tomorrow.......who the heck plans tournaments on game day? Pre made some scalloped potatoes and ham to heat up when we get back

[CaughtABuzz]

Wild Game Superbowl

Spanish Fly Elk Burgers- (mixed with chorizo): will be cold smoking some Gouda soon to top em off

Elk Sausage with Smoked kraut- will be cold smoking the kraut with the cheese

Buttermilk Fried grouse

Roast Grouse with Maple Syrup

 

Everything prepped and ready to roll....time put some whiskey on ice

Edited February 7, 2016 by CaughtABuzz

[lovebigbluegills]

Sounds fantastic CAB!!!!

[LindellProStaf]

A large rack of St. Louis cut spare ribs are in the smoker as we write, some cooked cabbage, and some Bush's beans.  Ya Bloody Mary's do sound good.  Mayhaps I will have me one or two of them.  Just had leftover NY Strip from last night to keep me going till the ribs are ready.  

[leechlake]

I'm again thankful the Vikings aren't in the Super Bowl.  Game can end, I can check my winning HSO picks and hit the sack without any thoughts of what may have been if the Vikes hadn't blown it.  

2 racks of BB ribs in smoker, wings are mentally preparing for being put in the oven and bags of chips and other garbage are ready.  Deb made snickerdoodle cookies.  Don't tell anyone but she blew 'em.  I don't know what happened but the dough is put in a ball rolled in cinnamon sugar and then you bake them and they end up flat.  Not these babies.  We are calling them snicker balls.  I may hide one and send it into a lab and find out what she did or didn't add to keep them this way.  If you dare eat two you need a 1/2 g of milk to wash them down.   She's a good cleaner though

 

[DonBo]

Walleye fillets with some kind of rice dish on the side.  Sprecher Root Beer.

[lovebigbluegills]

Its just the wife and I, and she requested reubens a couple days ago, so reubens it is (I've been craving sauerkraut for a while too)

 

[leech~~]

This years spread. Pepperoni cheese beard still in oven at kick off so didn't make the picture.

[delcecchi]

candy bars?  

[lovebigbluegills]

Looks good Leech!!!

[reinhard1]

Great win, great meal!!  We had some of those 4.99 lb. porterhouse from cubs.  Made them on the grill out there during half time.  I can skip the lipsink music.  Along with the steaks I made my double stuffed baked potatoes.  good luck.

 

 

 

[lovebigbluegills]

Oh man that looks good RH!!!!

[RebelSS]

Wow! That looks great! Something to sink your teeth into! 

[thirdeye]

We made all appetizers, sorry forgot to take pictures.  Bratwurst meatballs with a 3/8" cube of smoked cheddar inside.  Chicken meatballs with a cube of bleu cheese inside served with a hot wing sauce, crab stuffed mushroom caps with cheese and panko mixed in, and then a platter of raw veggies.