Way back in the day in St. Paul I used to buy prime rib at Country Club market on Snelling Ave for $2.19 a pound and grill them up whole on my weber. I would leave most of the fat on, take a knife to it and then push the garlic cloves into the fat before cooking. Mmm were they good. 😋
well it got really meaty smelling in the fridge for a few days but overall not too bad! The crust was tough in spot but areas that I ate had a very strong flavor! The meat itself was tender as it gets!