birdswacker Posted December 21, 2012 Share Posted December 21, 2012 We usually just have appetizers on New Years Eve/Day. Anyone have any good recipes? Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted December 21, 2012 Share Posted December 21, 2012 Take a ring of kielbasi and slice it up into a pot. Now add grape jelly and chili sauce and warm it up. Super simple and very good... Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted December 21, 2012 Share Posted December 21, 2012 I have a recipe at home for a buffalo chicken dip, really good, really easy, so easy in fact, my wife can make it......I will post it later tonight when I get home Quote Link to comment Share on other sites More sharing options...
SwivelDigger Posted December 21, 2012 Share Posted December 21, 2012 Got 2... Buffalo chicken dip 3 skinless chicken breasts2 packages cream cheese, softened1 cup ranch dressing1 cup hot pepper sauce1 cup shredded cheddar cheeseChips,crackers celery for dipping Cook chicken,shred or chop finely. Reheat chicken and hot sauce in skillet until heated thru. Add cream cheese and ranch stirring until well blended. Add cheese and put in a small crockpot. Heat it up and eat!Reuben Dip1 package softened cream cheese1 can of sauerkraut drained2 cups shredded Swiss cheese8 ounces corned beef lunch meat chopped1/4 cup thousand island dressing Mix everything together and put in small crockpot on low for 4 hours or until warmed thru. Enjoy on your favorite crackers or little chunks of rye bread. Quote Link to comment Share on other sites More sharing options...
OnAFly Posted December 21, 2012 Share Posted December 21, 2012 Baked Wings:1C white wine1C low sodium soy sauce1/4C Terriyaki sauceas much red pepper paste as you wantMix sauce and add to 1 large package of wings in a large shallow glass baking dish. Bake at 250 for ~5hours and turn over once. Turning them makes a nice glaze. Quote Link to comment Share on other sites More sharing options...
Walleyehooker Posted December 21, 2012 Share Posted December 21, 2012 Shrimp boiled in old bay seasoning and cocktail sauce,cheese & crackers,spiral sliced hamArtichoke dip1 8oz can of artichokes hearts (water packed)3/4 cup mayonaise3/4 cup Parmesan cheeseBreak artichoke hearts into pieces and mix in other ingrediantsBake at 325 for 20 min. Serve with crackers Quote Link to comment Share on other sites More sharing options...
Whoaru99 Posted December 21, 2012 Share Posted December 21, 2012 I'll probably be making the old standby bacon wrapped, brown sugar glazed little Smokies for my contribution.Have a recipe for a hot cheesy onion/mushroom spread that's pretty good too. I'll see if I can find it... Quote Link to comment Share on other sites More sharing options...
atvlaska Posted December 21, 2012 Share Posted December 21, 2012 made the rite way "A.B.T'S" cant be beat......... Quote Link to comment Share on other sites More sharing options...
leechlake Posted December 21, 2012 Share Posted December 21, 2012 ABT's all the way.Also, an easy one is to spread creme cheese on a plate and pour some pepper jelly on top and scoop onto crackers. The pepper jelly is sweet with a hint of spice, easy and fantastic. Quote Link to comment Share on other sites More sharing options...
Walleyehooker Posted December 21, 2012 Share Posted December 21, 2012 easy cheese dip1/2 block of Velveta cheese cubedEither 1 can of Rotel diced tomatoes and chilies or 1 can of chiliMix together and microwave till cheese is melted stiring every couple of minutesServe with tortilla chips Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted December 21, 2012 Share Posted December 21, 2012 Got 2... Buffalo chicken dip 3 skinless chicken breasts2 packages cream cheese, softened1 cup ranch dressing1 cup hot pepper sauce1 cup shredded cheddar cheeseChips,crackers celery for dipping Cook chicken,shred or chop finely. Reheat chicken and hot sauce in skillet until heated thru. Add cream cheese and ranch stirring until well blended. Add cheese and put in a small crockpot. Heat it up and eat!Reuben Dip1 package softened cream cheese1 can of sauerkraut drained2 cups shredded Swiss cheese8 ounces corned beef lunch meat chopped1/4 cup thousand island dressing Mix everything together and put in small crockpot on low for 4 hours or until warmed thru. Enjoy on your favorite crackers or little chunks of rye bread. Swivle nailed it, we usually serve the dip with celery stalks and tortilla chips.... Quote Link to comment Share on other sites More sharing options...
huntnfish Posted December 21, 2012 Share Posted December 21, 2012 My favorite is to take string cheese and wrap it in bacon. Then wrap it in an egg roll wrapper and deep fry. Very good stuff. I like to use peppered bacon of some sort but any way you do it, its awesome. And like anything deep fried, it goes good with beer. Quote Link to comment Share on other sites More sharing options...
Whoaru99 Posted December 21, 2012 Share Posted December 21, 2012 made the rite way "A.B.T'S" cant be beat......... Yeah, those are pretty awesome snacks. Quote Link to comment Share on other sites More sharing options...
ishy Posted December 22, 2012 Share Posted December 22, 2012 OK, What is an A.B.T? Maybe I should know, but I do not... Quote Link to comment Share on other sites More sharing options...
mnguy152 Posted December 22, 2012 Share Posted December 22, 2012 I do is bacon wrapped Terriyaki duck breast.cut up duck in to bite size peices soak in terriyaki sauce for over nightsoak toothpicks in waterwrap the duck in bacon put on a hot grill grill until bacon doneand eat. Quote Link to comment Share on other sites More sharing options...
birdswacker Posted December 22, 2012 Author Share Posted December 22, 2012 Those all sound really good I'll be giving some a try.A.B.T's what? Quote Link to comment Share on other sites More sharing options...
ishy Posted December 22, 2012 Share Posted December 22, 2012 I think it is ?, Bacon, tomato.. A= Armadillo,Alaskan Snow Monkey,apple(not likely), asparagus,anchovie,OK, I give up Quote Link to comment Share on other sites More sharing options...
highlife4me Posted December 22, 2012 Share Posted December 22, 2012 ABT = Atomic Buffalo Turd Quote Link to comment Share on other sites More sharing options...
Whoaru99 Posted December 22, 2012 Share Posted December 22, 2012 Those all sound really good I'll be giving some a try.A.B.T's what? Generically speaking, what I know as A.B.T. is a cream cheese (often seasoned with garlic et al.) stuffed, bacon wrapped, jalapeno pepper. I like them grilled, but just about any way they're good. Quote Link to comment Share on other sites More sharing options...
ishy Posted December 22, 2012 Share Posted December 22, 2012 I knew that..dang it. Do not have Jalepano's growing in the garden right now, Couldn't wrap my head around that one.. Made a few dozen but completly forgot about them. And the wife keeps fresh jalepano's in the fridge year round. She eats them like celery...Not this cat. I like hot but just can do it on a daily basis like her... I am making the buffalo chicken dip tomorrow and now will add ABT's the grill will be going so why not.. They always go fast.. Quote Link to comment Share on other sites More sharing options...
toddb Posted December 22, 2012 Share Posted December 22, 2012 A little twist if you like Little smokies in BBQ sauce. Take equal parts yellow mustard and apricot preserves and cook weenies in crock pot (about 1 cup of each). Different and tasty IMO Quote Link to comment Share on other sites More sharing options...
LightningBG Posted December 22, 2012 Share Posted December 22, 2012 Those all sound really good I'll be giving some a try. A.B.T's what? From what I've seen. 12 fresh jalapeno peppers 12 slices of bacon 24 little smokies 1 package of cream cheese (room temperature) 2 tsp paprika 1 tsp cayenne pepper Quote Link to comment Share on other sites More sharing options...
LightningBG Posted December 22, 2012 Share Posted December 22, 2012 I really like cubed pheasant breast with a sliced water chestnut wrapped in bacon, baked. Quote Link to comment Share on other sites More sharing options...
RumRiverRat Posted December 23, 2012 Share Posted December 23, 2012 Raw OystersSteamed Razor ClamsSteamed MusselsWingsPulled Pork SlidersVenison Pastrami Sammiches Quote Link to comment Share on other sites More sharing options...
ishy Posted December 23, 2012 Share Posted December 23, 2012 Adding chopped jalepanoes,cilantro,green onions on the side for the Buffalo Chicken Dip. People can modify their own dish as they wish...I think adding some crusty sourdough might work well also. SURE WISH IT WAS NOON AND THE GAME WAS ON!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
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