Meat Sales

[eyeguy 54]

thawing a new york strip from wally world to grill tonight.      I'd say unthaw like some folks but that wouldnt do much good. lol

[Boar]

 Tru reble how tru, no geniticaly enhanced coloring additives of preservitives, freash eat. I swear this tru and one of my best freinds swears by and i talked to his wife separtley on it, they swear by whats called a Cannable burger, and how awsome they are, I asked what it was and its freash ground beef, straight of a farmers butchard cow, slapped on a bun with salt pepper and onion.  thats it. no cooking what so ever, raw burger. they say you can only doo this with farmers fresh, no store bought meat. Ive yet to sucumb to cannibal burgers. but for the last 15 yrs they swear by it. long time to keep messing with me.

[RebelSS]

That's what's known as steak tartare, Boar. When I worked at the butcher shop, we would take fresh ground right out of the hopper and sprinkle salt and pepper on it from the shakers that were there for just that purpose. I'm sure reinhard1 can tell you about doing that, too.  It was actually quite popular in the 70's as a canape at dinner parties, served on a cracker and topped with chopped onions and dill. Quite tasty. Never hurt me. Not that I'm aware of, anyway. 

 

Steak tartare is a meat dish made from finely chopped or minced  fresh raw beef^[1][2] or horsemeat.^[3] It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.

The name tartare is sometimes generalized to other raw meat or fish dishes.

Edited October 21, 2015 by RebelSS

[rundrave]

here in SD that is called Tiger Meat and I have never tried it myself: https://southdakotamagazine.com/tiger-meat

[DonBo]

None for me thanks.

[Boar]

I prefer "Canable burger. Reble I think I saw yu extend ur pinky while typing.

[reinhard1]

That was very common in Germany [maybe still is].  We lived in a commune were everything was shared.  Pigs, chicken and some cattle.  I would eat it right now.  Just have to have the fresh ground beef ground daily.  That's the case in most service counters [Cub anyway].  Has to be good bread [whole grain or rye with a nice hard crust].  Salt and pepper and onions for me.  We grew up on it.  I remember hogs that were freshly killed and they took the casings [cleaned them] for sausage.  The stomach also which was filled with blood and some meat and cooked right away.  They used to give us kids chunks of it still warm.  Farmers fresh ground is great, but I would get the fresh ground from the butcher shop as well.  Think I'll get some when I come back from up north this weekend.   Heck we eat the venison liver and heart right at deer camp.  good luck.

[eyeguy 54]

I still make tiger meat a couple times a year.  ND born and raised...    I grab a pound of fresh ground,  add some garlic powder, pepper and diced up onions.  Let it sit about an hour and then slap it on Zestas. 

 

just went and got the fixins.  will post a pic or 3 soon

[delcecchi]

Wife likes HiVee.  She knows I hate it.  I get angry everytime I am in there.  Stuff in weird places, high prices, store brands in your face....

If I am going to pay Byerly's prices I want a real Byerly's. 

[Boar]

You guys are awsome, real people real food. Id be more than willing to try, now that I know its for real. just east of me about 30 miles is a russian colony and they have stands durring the summer along side the road. real food. fresh, beutiful food, made within 24 hrs. jams jellys, pasteries, pies, breads, things you cant stop eating till your sick cause its real food. breads that wil mold after 3-4 days on the counter cause thers no preservatives. tink about it, how long has a loaf of bread from the store lasted on your counter? up to two weeks I bet. no mold either right. thats wats wrong today, chemicals.

[eyeguy 54]

all those chemicals help my wonderful glow  

[delcecchi]

As Jefferson Airplane said long ago (in Eat Starch Mom)

You say
nothing's right but natural things--you fool.
Poison oak is a natural plant why don't you
put some in your food.
I don't care if there's chemicals in it
s long as my lettuce is crisp!
Preservatives might just be preserving you,
I think that's something you missed!
Ya you missed it.

[Crow Hunter]

Cub foods is in the middle of a three day sale, runs through tomorrow 10/24. Spare ribs are 1.99 a pound, cans of Campbell's cream of mushroom and cream of chicken are 59 cents a can, limit four. There are some other things on sale I can't remember, I figured folks would be most interested in the spare ribs.

[reinhard1]

Cub this week has 80% lean ground beef for 2.99 lb sold in 3 pound tubes.  Beef bottom boneless sirloin steaks for 4.99 lb.  Tyson 3 pound frozen boneless chicken breasts for 5.99 each.  Perdue whole fryers for 1.29 lb.  Baby back ribs for 3.99 lb.  3 pound frozen bags for Cub chicken wings for 6.99 lb. and pork shoulder blade roasts for 1.99 lb.

 

County Market has 80% lean ground beef in 3 pounds or more packs for 2.68 lb.  Beef boneless chuck roasts for 4.49 lb.  Pork baby back ribs for 3.99 lb.  They also have a big 2 day sale, Oct. 28 and 29.  Boneless center cut loin pork roast for 1.99 lb.   14 to 15 oz. packs for GoldnPlump boneless skinless breasts or tenders or stir fry pieces, 2 packs for $8 [coupon limit 2].  Essential everyday sliced bacon in 16 oz. for 3.77 each [coupon limit 1].  good luck.

[RebelSS]

What is up with bacon this Fall?! No good stuff on sale anywhere! I haven't been able to stock up this Fall...and that's a first for me, bacon is  usually on sale in the Fall.

[DonBo]

What is up with bacon this Fall?! No good stuff on sale anywhere! I haven't been able to stock up this Fall...and that's a first for me, bacon is  usually on sale in the Fall.

Not sure if it's still going on, but Cub has been selling 3 lb packs for $9 or so.  Their good thick cut applewood smoked stuff.  That's as good as I've seen.  

[RebelSS]

Thanks! I'll try to check that out....even though I swore I'd never go back to Cub again.

Edited October 27, 2015 by RebelSS

[delcecchi]

Thanks! I'll try to check that out....even though I sore I'd never go back to Cub again.

You got something against the third world?

[RebelSS]

I related earlier this Spring how the jerks wouldn't honor an ad here in Dorkchester. Second time they've done it to me. I have better things to do than deal with idjits. Since then I've taken all my business elsewhere. I'll stick to the good side of town.

[delcecchi]

Well at least you aren't bothered by their clientele. 

[RebelSS]

Well at least you aren't bothered by their clientele. 

Oh, don't bet on that. One found out what being being rude (their norm) to me results in. hehe  

[Leaky]

Well, I haven't been on this page forever.  I see RH is back.  Hey Reinhard!!  Just got back from Costco to buy a new Food Saver - old one crapped the bed.  They have a manufacturers discount of $30.00 going on their $149.00 model.  Anyway, walked over to the meat dept and found whole PRIME brisket for $3.79 lb.  Picked up a 12 lber.

Was in Walmart in Blaine yesterday and the had whole CHOICE briskets for $2.49 lb.  A couple of really great deals.  Have never done brisket so may be looking for some advise.  May cut in two so I do the flat in one smoke and the big point in another.

 

Oh, and Adlis has BB ribs going for $2.99 lb.  Need to stop by there tomorrow.

Edited October 29, 2015 by Leaky

[reinhard1]

Hi Jim!!! Made some good buy's there!!!  The Walmart here in Andover only sells Select Briskets.  You sure it said Choice on there?  Great price on there.  Just ask on that brisket Jim.  Maybe start a thread on here and we can go through the whole thing.  good luck.

[Leaky]

RH - It was definitely Choice I saw at Walmart.  If I've learned anything from you, it's to check that out closely.  I figure if it doesn't say on the package, its probably Select.  Costco also had a couple of smaller 4lb flats that were Choice, but they wanted 4.99 lb for those.

[delcecchi]

Just be sure, if the price at walmart seems really good, to check the sell by date. 

I got burned by that a few years ago.  Saw some meat, several packages, for a really good price, bought it home, got it out of the sealed package, it was bad.  Had to throw it all away. 

Now I always check the sell by date, and don't buy meat at walmart.