JeremyCampbell Posted September 25, 2014 Share Posted September 25, 2014 Yum Quote Link to comment Share on other sites More sharing options...
blue_healer_guy Posted September 25, 2014 Share Posted September 25, 2014 omg Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted September 25, 2014 Share Posted September 25, 2014 stop licking your screens guys.. Quote Link to comment Share on other sites More sharing options...
Alagnak Posted September 25, 2014 Share Posted September 25, 2014 Sauce not on the side? What are you trying to hide? ;-) Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted September 25, 2014 Share Posted September 25, 2014 trying to hide them from the mrs but it never works. Quote Link to comment Share on other sites More sharing options...
Alagnak Posted September 26, 2014 Share Posted September 26, 2014 Brisket is always so much $ I rarely smoke them except for special occasion. Almost $10 a lb at Sams. $8 at Costco for choice, but the EP Costco had prime for $4 a lb which I've never seen. My work partner picked up two 16# ers for me to smoke and ill keep one. I'd prefer a couple 10-12s so i can do it in one day but oh we'll. Overnight she goes. :-) Quote Link to comment Share on other sites More sharing options...
McGurk Posted September 26, 2014 Share Posted September 26, 2014 Wow. That pays for the Costco membership all by itself! $4 x 32 lbs of meat means $128 in savings. Hmmm....Might be the right time to get my own membership instead of leeching off of others. Quote Link to comment Share on other sites More sharing options...
JP Z Posted September 26, 2014 Share Posted September 26, 2014 Target is running Hormel Spares for $1.99/lb still. Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted September 28, 2014 Share Posted September 28, 2014 Pmy sister in law picked up a brisket for me at the EP costco, we will be having a west Texas Christmas this year...... Quote Link to comment Share on other sites More sharing options...
Alagnak Posted September 28, 2014 Share Posted September 28, 2014 Woke up to these two 16# beef jigglers ready for foil and a rest. Quote Link to comment Share on other sites More sharing options...
mnguy152 Posted September 28, 2014 Share Posted September 28, 2014 better the screens than the windows Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted September 28, 2014 Share Posted September 28, 2014 Woke up to these two 16# beef jigglers ready for foil and a rest. Time and temp? They look awesome Quote Link to comment Share on other sites More sharing options...
Alagnak Posted September 29, 2014 Share Posted September 29, 2014 About 18 hours on the smoker hovering around 220-225. Put smoke to it the first 6 hours. I rubbed with Montreal Steak seasoning and injected before smoker with beef broth and apple cider vin. Took off when internal temp of flat was about 195, foil wrapped, and let sit in cooler packed with towels for 3-4 more hours. Quote Link to comment Share on other sites More sharing options...
JP Z Posted September 29, 2014 Share Posted September 29, 2014 That looks Amazing! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted September 29, 2014 Share Posted September 29, 2014 looks nice, I gotta try the brisket some day Quote Link to comment Share on other sites More sharing options...
JP Z Posted September 30, 2014 Share Posted September 30, 2014 This one is very regional, but Thielen's Meat of Little Falls has Chicken Hind Quarters on sale for $.59/lb in a 40lb box so $23.60 a box. Quote Link to comment Share on other sites More sharing options...
JP Z Posted October 12, 2014 Share Posted October 12, 2014 Cub has Turkey Drumsticks on sale for $1.99 raw and also presmoked. Picked up a couple pairs of the presmoked ones for today. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 12, 2014 Share Posted October 12, 2014 pre smoked? brined ? Quote Link to comment Share on other sites More sharing options...
Alagnak Posted October 12, 2014 Share Posted October 12, 2014 Not at my chitty podunk cub in Lakeville. Just checked. Quote Link to comment Share on other sites More sharing options...
JP Z Posted October 13, 2014 Share Posted October 13, 2014 they are/were Fully Cooked Eyeguy. I was a fan of that. They were quite tasty. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 14, 2014 Share Posted October 14, 2014 pork boston butt shoulder roast... 1.98 at cashwise. chicken Best o fryers... 2 for 1 with coupon. nice! Quote Link to comment Share on other sites More sharing options...
Pherris Posted October 25, 2014 Share Posted October 25, 2014 Don't know if anyone uses bacon when grinding game but Cub (old shakopee rd Bloomington) has irregular sliced hardwood smoked bacon for 2.99 a pound. Quote Link to comment Share on other sites More sharing options...
DonBo Posted October 26, 2014 Share Posted October 26, 2014 Don't know if anyone uses bacon when grinding game but Cub (old shakopee rd Bloomington) has irregular sliced hardwood smoked bacon for 2.99 a pound. That's a really good deal, wish I lived closer. I always grind bacon in with my venison. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted October 26, 2014 Share Posted October 26, 2014 did that one time. prefer grinding pork sausage with it. Quote Link to comment Share on other sites More sharing options...
fishattacker Posted November 12, 2014 Share Posted November 12, 2014 Cash Wise has Pork Butt on sale for $1.48 a pound. Quote Link to comment Share on other sites More sharing options...
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