Prime Rib Roast

[thirdeye]

Most all of your photo management programs, from the software that comes with your digital camera, to more advanced ones like Photo Shop allow you to add text, lines, arrows etc. Also photo storage sites like Photobucket, which does offer a small amount of free space allows you to edit pictures you have uploaded. One of the options is text.

I use the text a lot at work on pictures I submit in reports and it's neat for doing how-to's like the trout fillet example above, or just for adding captions to pictures.

[Finns]

Thanks ever so much. Merry Christmas!

[Sandmannd]

Here's what I ended up doing. I let it warm up to room temp, cut some slits in the fat side and put in some garlic. It came with a rub so I rubbed it down good. Got the oven up to 450 and stuck it in. After fifteen minutes I turned the oven down to 240 degrees and let her go. Took a couple of hours to get to 128 degrees, then took it out and tented it for a few minutes. Sliced her up and man was that a good roast.

[Quetico]

My issue with the rub the roasts from Cub came with is that it was loaded with MSG.

[Sandmannd]

Mmmmmmmm MSG!!!!!

[prov1900]

Made mine today for the big group. Went over well. Perfectly rare in the middle, medium on the edges. Only have pieces left over for stew later. Thanks everyone for the help!!

[Phred52]

You really had 'left-overs' ?? Those rolled rib roasts are AWESOME!! I have one being preped for New Years Eve!!! What did you have for sides?? Generally, I have a very mustardy american potato salad and lots of brown sugar baked beans, Some type of a lettuce salad and a sweet dessert. Phred52

[prov1900]

I have enough left now maybe to make one sandwich. The late nighters revisited the P.R. and cleaned up. Sides? None for me...pure carnivore . The rest had the usual Christmas stuff, mashed potatoes, sweet potatoes, cranberries, plus two hams.

[caseymcq]

... Below is a photo of one I did at work.

Are you hiring?

[chaffmj]

Casey,

We do BBQ at work a lot but I don't think you would want to move to the cities just for that.

If you are going to the Bash this year look me up. I will have my weber with me. Not sure what I'll be cooking but I think you will like it. Two years ago up there I cooked up a whole pork loin made into sandwiches and because it was cold and windy out I had a hard time giving it away. The people that stayed around to eat liked it.

[Jim Almquist]

Quote:

Two years ago up there I cooked up a whole pork loin made into sandwiches and because it was cold and windy out I had a hard time giving it away.

Don't worry chaffmj I will be at the Bash for sure to help with any and all leftovers

I am bringing my Prime Rib up to room temp and have it coated with Montreal steak seasoning as we speak. This will be my first PR so this is actually kind of exciting. I can only hope that it turns out as well as yours and thirdeyes. I will have leftover so there is plan for breakfast all ready in place

[chaffmj]

Jim if I leave know will I be up there in time to eat?

Happy New Year!

See ya at the Bash.

[Jim Almquist]

Quote:

Jim if I leave know will I be up there in time to eat? laugh

How about PR for breakfast

Take care and hope the New Year brings nothing but the best.

[Jim Almquist]

We made Prime Rib for the first time and followed the recipes and it turned out great. I was a little nervous at first but the smell in the house while it was cooking was awesome and help take the worry away and we even have leftovers. A great big THANKS to all.

[boatfixer]

Huh, I didn't get the invitation for dinner, strange.

[Lisa Almquist]

You really wouldn't have wanted to road trip to Carlton boatfixer! Not when you live in God's Country! Even if it was for prime rib!! Here's a pic if it makes a guy feel better tho! Perfection!

It was as good as it looks!

[Sandmannd]

Man that looks great Lisa, looks like Jim got it right. I'm gonna have to make another one again.

[ducker]

This is alittle late but it is beyond belief,

Best Prime Rib Recipe - Oven Version

Remove roast from the fridge and let stand for about an hour.

*8 to 10 lb. Standing Rib Roast(bones in)*

Mix together:

2 Tablespoons onion powder

2 Tablespoons dried rosemary

2 Tablespoons black pepper

1 teaspoon tarragon

1 Tablespoon rosemary

1 Tablespoon garlic powder

1/4 cup paprika

1/4 cup salt(I like Kosher salt for a nice crust)

Preheat oven to 450 degrees.

If rib roast is dry, wet hands slightly and pat down roast before you put the dry herbs on.

Rub dry herb mixture all over and into the rib roast.

Place roast on a wire rack inside a roaster pan, and with the ribs down. Put the meat in oven and roast uncovered for 1 hour. After the hour turn off the oven without opening it.

In about 4 hours, turn on oven to 370°F and roast 30 minutes more for a medium rare, and a little less for rare. Remove the roast from oven and let it rest for about 30 minutes before carving into steaks.

Serves 10 people.

[waskawood]

You can Cook???????

[waskawood]

Hey Ducker. You listed Rosemary twice. What spice did you leave off. I was going to try your rub until I saw the mistake.