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2 hours ago, delcecchi said:

Best I could do on short notice.  Too much work to find a German proxy server.

Ya coulda called, me, Dummkopf. Was ist los?  Ich bin sehr mude, ja. Ach! Fraulein haben sie grossen bosom. *WHOOP* Scratch that one.:crazy: 39* and cold here. Grass is soaking wet. Lawn guy plans to mow this am, not good with the wet grass. .  I've got a lot of work to do this week, I'm outta here. Enjoy.  Oh ya, good morning. Enjoy day. Have fun. Play nice. smile. yada yadda yadda. Whatever. Ciao. 

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Over one foot of snow fell on southeast Minnesota on May 1 through May 3. The storm snarled roads, closed or delayed schools, and downed power lines. Daily and monthly snowfall records were set in numerous locations. The event will go into the record books as depositing Minnesota's heaviest 24-hour May snowfall totals ever.

Heavy May snow was reported in Iowa, Wisconsin, and Minnesota. In Minnesota, the heaviest of the snowfall totals topped 14 inches in Steele, Dodge, Olmsted, Goodhue, and Wabasha counties. Snowfall totals in excess of eight inches were reported in Faribault, Freeborn, Mower, Waseca, Rice, Dakota, Washington, and Winona counties.

http://www.climate.umn.edu/doc/journal/snow_2013_05_02.htm

Just 3 short years ago, I remember it well

 

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10 minutes ago, roony said:

Over one foot of snow fell on southeast Minnesota on May 1 through May 3. The storm snarled roads, closed or delayed schools, and downed power lines. Daily and monthly snowfall records were set in numerous locations. The event will go into the record books as depositing Minnesota's heaviest 24-hour May snowfall totals ever.

Heavy May snow was reported in Iowa, Wisconsin, and Minnesota. In Minnesota, the heaviest of the snowfall totals topped 14 inches in Steele, Dodge, Olmsted, Goodhue, and Wabasha counties. Snowfall totals in excess of eight inches were reported in Faribault, Freeborn, Mower, Waseca, Rice, Dakota, Washington, and Winona counties.

http://www.climate.umn.edu/doc/journal/snow_2013_05_02.htm

Just 3 short years ago, I remember it well

 

Roony, that's negative!!! :lol:  SNOW?!! Stop that!! Sun and daffodils and buttercups!! NO, I'm NOT calling you Buttercup....;)

9 minutes ago, bobberineyes said:

Morning gents, bring on the snow roony,  then I can call in too stuck to work..:D

BOBBER!!!!!!!!!!!!!!!!!!!!!!!!!!!! SIT! STAY! 

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Holy buckets I am glad I was gone for the weekend and you guys got this all sorted out.  I hope we didn't lose anyone, great bunch of friends here.  A friend turned me onto this page a few years ago.  At first I just looked at the fishing regions stuff, then the classifieds.   Then I made a frig smoker and started looking at different sites online.  I realized there was a cooking thing here and dove into it.  Man what a storehouse of knowledge I found.  AND a great group of guys, maybe even a gal or two, who really knows.  Now this Good Morning thing has taken hold and it is one of my favorite parts of my day.  My wife thinks it is funny and great how I talk to you guys most mornings.  IT IS GREAT!  What a social group we have become.  Lots of humor and that is mainly what the hijacking is all about.  Simply humor!   We get it, maybe some don't but they will if they hang around and get to know us.  

Had a great weekend at my brothers, yup lots of wine and good food.  Had my first deepfried dill pickles too.  They were great!  Had a homemade ranch dressing that was awesome too.  Could have dipped a shoe in it and would have been good...  My brother got a real nice pool table so we played a lot and had a lot of fun and didn't have to dance since we kept busy doing that.  Did have some Outlaw Country playing though.  My brother did a pork loin on his Daniel Boone and we cooked the heck out of it.  Way overdone but we still ate it.  lol  I tried to explain how this group of comedians online has come to be a group of online friends and they sort of understood and thought it was pretty funny too.   I told them it all started with good recipes and smoking and sausage advice.  I told them a retired after 40 years of being a butcher had the best tips and ideas.  Sort of the sausage ring leader.  

Well keep up the good work all, nice to be back.  I am having 3 soft boiled eggs, tacked of course, and leftover NY strip done just right on the grill last night.  See ya all later, I am going to Bemidji to pick up a 14' boat for the early ice and late season here on the river.  

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OK, quickly here: On the run, typical Monday. Rain Saturday slowed any thoughts of fieldwork for a few days. Bill collecting (fun) and putting up with the nonsense some of these guys dreamt up over the weekend. Swell. Gotta scoot. :crazy: 

 

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Not so funny.  I know this will be deleted but I'm leaving HSO again.  This time for good.  nothing has changed.  Backroom deletes Reb's  complaint although nicely put just like they did to me a couple of years ago.  So Limit can change and delete posts but Reb cant even though he is the moderator of this forum and did a pretty dam good job.  I love the guys on this forum and have been positive all this time until Limit came on here and threw his weight around.  Ya I get it, and finally get it.  My information and others that contribute are just being used.  treat Reb like a low life because he  tried hard to get this right but that's not good enough for your little club in the backroom.  Delete his posts there and here on the forum along with mine when I spoke my opinion.  Go get some other guy,  I'm not your guy.  Nobody on here is appreciated and you can tell by those who left.  All this phony talk with the smiley face's is transparent.  Start treating posters who MAKE this thread equal to to some of these so called Pro staff moderators the same and maybe you will progress.  Limit gets away with his talk and others are treated totally different.  Good bye.  

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Yep everything was just fine until someone with control/power issues had to open its hole, shoulda seen it coming. Rh, I sure wish I could change your mind but I have a feeling a lot of us foodies might be right behind you. Stick around a little bit longer, maybe us regulars of the cooking threads can figure something out..

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