Just Food and Drink

[Wanderer]

4 minutes ago, Duffman said: I'm  putting in the frozen pizza shortly.

Been there, done that in the fish house over the weekend.  Oh, and I called ahead to the local bar and ordered one of their supremes to go when I was leaving the lake last week.  “I’ll be there at 8”.  Walk in, drop a $20 on the counter and proceed the mile and a half home. 
 

Just put a pan of crappies and perch in the oven for tonight though.

[smurfy]

i make menu lists also...... not nearly that elaborate though!!!!!! 

 

fish eggs...yea no thanks.......i did for a while eat fish livers out of the northerns if they where big enough. that got old in a hurrythough. they were generally from females......as i was told they needed to be the deep reddish color. 

[leech~~]

1 hour ago, Duffman said:

I don't even eat regular caviar,  but I'm willing to give most anything a whirl.

 

2 week sophisticated menu, I'm  putting in the frozen pizza shortly.

 

 

 

 

 

Wait, what?  So this was on the last two week rotation?   

 

[leech~~]

1 hour ago, Wanderer said:

Been there, done that in the fish house over the weekend.  Oh, and I called ahead to the local bar and ordered one of their supremes to go when I was leaving the lake last week.  “I’ll be there at 8”.  Walk in, drop a $20 on the counter and proceed the mile and a half home. 
 

Just put a pan of crappies and perch in the oven for tonight though.

 

What's the batter your using there?  Andys?  

[Duffman]

Pretty sure that was the stuffed flank steak leech~~.

[leech~~]

13 minutes ago, Duffman said:

Pretty sure that was the stuffed flank steak leech~~.

 

Well, it's not my fault you didn't put-Pinwheels on the end of the notation!    

[Wanderer]

56 minutes ago, leech~~ said:

 

What's the batter your using there?  Andys?  

That was Zatarains.  We try a lot of different kinds and Zatarains Seasoned has been pretty reliable.  Their Wonderful is too bland for us though we found out tonight.  Colborn’s Four Brothers store brand is kinda hot.  I like it but it’s too much for my wife.  I’m gonna cut the Four Brothers with the Wonderful to use it up.

 

Never tried Andy’s that I can remember.  We’re more into breading than batter though and getting away from oil frying when we can.

[chaffmj]

3 hours ago, Wanderer said:

3 hours ago, Wanderer said:

 

I wouldn’t be afraid to serve it to open minded guests for hors d’oeuvres.

 

 

 I'd try that.

So here is something else for you Wanderer. Do the crackers and the cream cheese but instead of the fish eggs try hot pepper jelly and then add smoked salmon on top of all that. I also add a dash or two of Tabasco because I like the heat.

[Wanderer]

13 minutes ago, chaffmj said:

 

 I'd try that.

So here is something else for you Wanderer. Do the crackers and the cream cheese but instead of the fish eggs try hot pepper jelly and then add smoked salmon on top of all that. I also add a dash or two of Tabasco because I like the heat.

For sure that sounds good!  I like hot pepper jelly and smoked salmon. 

 

Yah, I can see this caviar thing going lots of different ways.  Since it is a little salty I was thinking I might try it with garden vegetable cream cheese on an onion bagel too.  This run was intro to caviar. Lots of ads are possible. 

[Ronnie D]

How about something like this?

https://foodnerdy.com/recipe/fried-pike-caviar

 

 

[Mike89]

I have had fish eggs northerns and crappie...  always cooked

[smurfy]

Boneless beef arm roast with goodies. Ws a little dryer than a chuck roast but had enough gravy.

[Ronnie D]

Prep is done

 

Simmer beans & poach fish

 

Add pasta & simmer 12 min.

Toss in fish & parsley

 

Pikestrone soup w/ blueberry crumble.

[smurfy]

FW made her beef stew. really full now.  I mighta added a few things when she wasn't looking.

[bobberineyes]

Was hankering Ruebens,  at 14 bucks a pound for corned beef  I'm still thinking  the pound an a half and six sammiches later was cheaper than eating out.. 

[smurfy]

looks nummy..........hey iffin yea got it spend it!!!!!!!!!!! but now i know why you gotta buy bush lattes instead of good beer!!!!!!!!! 

 

hey where's da kraut?????????

Edited February 8, 2022 by smurfy

[chaffmj]

1 hour ago, smurfy said:

hey where's da kraut?????????

 

It could be under the bread. 

[leech~~]

Love Rueben's but yeah, looks a little light on the kraut?  

[bobberineyes]

Good eye fellas!! We all added kraut n dressing at da table, my sammich got too much needed 6 napkins to mop up the mess! 

[smurfy]

6 hours ago, bobberineyes said:

Good eye fellas!! We all added kraut n dressing at da table, my sammich got too much needed 6 napkins to mop up the mess! 

 wouldnt be a good rueben if you didnt need them napkins!!!!!!!!!

[Ronnie D]

Went with the fish Reuben for lunch on rye & some homemade P.B. cookies to appease the critics.

[bobberineyes]

Fish Reubens?? Tell us more, Looks splendid !!

[smurfy]

10 minutes ago, bobberineyes said:

Fish Reubens?? Tell us more, Looks splendid !!

First Yea gotta catch fish.

[bobberineyes]

2 hours ago, smurfy said:

First Yea gotta catch fish.

Oh yeah,  catching and harpooning are two different things..

[leech~~]

4 hours ago, bobberineyes said:

Fish Reubens?? Tell us more, Looks splendid !!

 

I actually Googled them. Their a real deal?