Just Food and Drink

[pushbutton]

Reb, fresh spring rolls were pretty funky to my taste buds at first too.....but they do seem to really grow on ya. If you never get over it,  you can do up Dietz's drunken sconnie filipino lumpias. Had no clue,, did some googling, and while there were different variations .....most seemed to end up something like this.....almost crepe like batter,  filled pretty much with the same stuff as the dumplings, and fried. First time.....great texture, seemed lighter and less greasy(barely used any oil) than egg rolls.....and a lot less putzy than the dumplings.

[Boar]

hey no secrete codes or ham head will get pouty... my daughter loves sushi.jeez i just dont get it. pan fried, deep fried, baked, planked, grilled, what ever, as long as its cooked. 

[RebelSS]

Pbuttton, been (trying) the spring roll thing for many years....I don't know why. I just do not like them! I don't like that translucent funky wrapper for one thing.   What you have there looks great; that's more my style. In fact, that's making me drool right now. I go insane over GOOD eggrolls, just don't know when to stop. 

 

Boar, maybe you could make yer buddy some "visual secret code" food....sushi style. 

[bobberineyes]

What's all on there reb, I could handle some of that...

[reinhard1]

I have a Korean dipping sauce for all that good stuff somewhere that's spicy but very tasty.  I'll see if I can dig it up.  Very nice treats PB!!!.  good luck.

[Boar]

yeah those spring rolls look asome!!

[RebelSS]

I gotta stop hanging out with you guys so much. Just had a friend tell me I should get a bunny for a pet, because they're so cute and fluffy. Told her it would be really cute and fluffy resting in my crock pot. I'll stop there. 

Edited November 14, 2015 by RebelSS

[smurfy]

hey no secrete codes or ham head will get pouty... my daughter loves sushi.jeez i just dont get it. pan fried, deep fried, baked, planked, grilled, what ever, as long as its cooked. 

to bad you can catch any fish to cook for her! SHe has to find fish somewhere?

[RebelSS]

A good day to make some chicken noodle soup. After it all was simmering on the stove, I realized by looking at the pics I had forgotten the onion! I must be getting old....it made it into the pot in time. 

 

 

[LindellProStaf]

Man does that look good.  Yup need onion.  

[smurfy]

rebel........brilliant minds think alike!!!!!!! cooking up some soup tonight. a smoked turkey carcass. then I add my home made soup starter. everything from the garden!!!

[RebelSS]

Good man!! Nothing beats fresh, does it? I now have a freezer full of 4 tubs of each: the chicken noodle soup, bean 'n ham, beef veggie, 'tater sausage, and wild rice. That should get me a ways.  I like being able to come home and just heat and eat good home-made food. 

[bobberineyes]

Looks awesome fellas, nuttin like soup with some dipping bread on a crappy day. Not sure what my gig is, soup bones galore in the freezer and here I sit and try to eat yours..

[smurfy]

Looks awesome fellas, nuttin like soup with some dipping bread on a crappy day. Not sure what my gig is, soup bones galore in the freezer and here I sit and try to eat yours..

boil up them bad boys. if ya need a little extra meat buy some stew meat to throw in there. I always add some beef or chicken base in also. amount depends on the size of da kettle! 

[Boar]

rebel........brilliant minds think alike!!!!!!! cooking up some soup tonight. a smoked turkey carcass. then I add my home made soup starter. everything from the garden!!!

LMAO... Brilliant minds..OMG, sorry split a rib there.....whooooooooooo oh man...gota sit down....excuse me.......sorry...thats just way too funny. Oh man...here we go again..........whooooooooooo........ milk came outa my nose just thinking of smurf and his Brilliant minds theroy... oboy oboy.... its not over but holey smokey is that funny!

[smurfy]

LMAO... Brilliant minds..OMG, sorry split a rib there.....whooooooooooo oh man...gota sit down....excuse me.......sorry...thats just way too funny. Oh man...here we go again..........whooooooooooo........ milk came outa my nose just thinking of smurf and his Brilliant minds theroy... oboy oboy.... its not over but holey smokey is that funny!

 putz!!!!!!!!!!!

[RebelSS]

Ultra-maroon. Eskimo pie head.  

Edited November 17, 2015 by RebelSS

[delcecchi]

If you don't have bones, a little knox gelatin at the end will give that silky mouth feel. 

[RebelSS]

On the menu for tonite:

 

                                                               Reb's Apple Roast

One 3lb Pork Butt Roast
Two cups  Fresh Apple Cider (I use Pepin Heights)
Good pork seasoning
4 oz Cinnamon Apple Sauce (These are the “Snak Pak” size cups)
One large Yellow Onion           

Marinate the roast in the cider in a Zip-Loc bag, in the fridge, for 6-8 hours, turning frequently.
Place roast in a baking dish, with some of the marinade. Sprinkle liberally with seasoning and put Cinnamon Apple sauce over top of this. Place thin layer of onions on top. Put in a 325* oven for one hour, uncovered.  Cover and cook  for 45 mns-1 hr longer until meat thermometer registers 155-160. Let sit covered for 15 minutes before slicing.
                                         

 

 

[bobberineyes]

Fresh out of taters,  so tots will have to do. Pineapple bourbon sauce for the pork blade steaks. Worked out pretty good!!

[Boar]

pefect!! why cant we all be neighbors?

Ulra- maroon, LMAO straight outa Buggs bunny. Love it!!!! reb we got hang out dude!

i even recall the episode.... puttin down taz, unbeknownts to bugs hes standing there right behind him. Classic!

[RebelSS]

Looks good to me! Don'tcha just LOVE those pig steaks?  I have my butcher buddy cut 'em a little over 1 1/4" thick.. 

[eyeguy 54]

LOVE the blade steaks!  But I dont cut them 1 1/4 inch think...  lol 

[RebelSS]

LOVE the blade steaks!  But I dont cut them 1 1/4 inch think...  lol 

Maybe you should. 

[eyeguy 54]

but I love them about 1/2 to 3/4 inch thick and they are plenty big.  I dont want to be a sumo wrestler!!!