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Just Food and Drink

eyeguy 54
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pushbutton Grand Master

pushbutton

Posted
Posted

Reb, fresh spring rolls were pretty funky to my taste buds at first too.....but they do seem to really grow on ya. If you never get over it,  you can do up Dietz's drunken sconnie filipino lumpias. Had no clue,, did some googling, and while there were different variations .....most seemed to end up something like this.....almost crepe like batter,  filled pretty much with the same stuff as the dumplings, and fried. First time.....great texture, seemed lighter and less greasy(barely used any oil) than egg rolls.....and a lot less putzy than the dumplings.

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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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RebelSS Grand Master

RebelSS

Posted
Posted

Pbuttton, been (trying) the spring roll thing for many years....I don't know why. I just do not like them! I don't like that translucent funky wrapper for one thing. :sick:  What you have there looks great; that's more my style. In fact, that's making me drool right now. I go insane over GOOD eggrolls, just don't know when to stop. :crazy:

 

Boar, maybe you could make yer buddy some "visual secret code" food....sushi style. ;)

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RebelSS Grand Master

RebelSS

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I gotta stop hanging out with you guys so much. Just had a friend tell me I should get a bunny for a pet, because they're so cute and fluffy. Told her it would be really cute and fluffy resting in my crock pot. I'll stop there. :crazy:

Edited by RebelSS
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smurfy Grand Master

smurfy

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Posted

hey no secrete codes or ham head will get pouty... my daughter loves sushi.jeez i just dont get it. pan fried, deep fried, baked, planked, grilled, what ever, as long as its cooked. 

to bad you can catch any fish to cook for her! SHe has to find fish somewhere?:P

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RebelSS Grand Master

RebelSS

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Good man!! Nothing beats fresh, does it? I now have a freezer full of 4 tubs of each: the chicken noodle soup, bean 'n ham, beef veggie, 'tater sausage, and wild rice. That should get me a ways.  I like being able to come home and just heat and eat good home-made food. :)

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smurfy Grand Master

smurfy

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Posted

Looks awesome fellas, nuttin like soup with some dipping bread on a crappy day. Not sure what my gig is, soup bones galore in the freezer and here I sit and try to eat yours..:(

boil up them bad boys. if ya need a little extra meat buy some stew meat to throw in there. I always add some beef or chicken base in also. amount depends on the size of da kettle! 

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Boar Grand Master

Boar

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rebel........brilliant minds think alike!!!!!!!:grin::D cooking up some soup tonight. a smoked turkey carcass. then I add my home made soup starter. everything from the garden!!!

LMAO... Brilliant minds..OMG, sorry split a rib there.....whooooooooooo oh man...gota sit down....excuse me.......sorry...thats just way too funny. Oh man...here we go again..........whooooooooooo........ milk came outa my nose just thinking of smurf and his Brilliant minds theroy... oboy oboy.... its not over but holey smokey is that funny!

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smurfy Grand Master

smurfy

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LMAO... Brilliant minds..OMG, sorry split a rib there.....whooooooooooo oh man...gota sit down....excuse me.......sorry...thats just way too funny. Oh man...here we go again..........whooooooooooo........ milk came outa my nose just thinking of smurf and his Brilliant minds theroy... oboy oboy.... its not over but holey smokey is that funny!

:angry::angry::mad::P:D putz!!!!!!!!!!!

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RebelSS Grand Master

RebelSS

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On the menu for tonite:

 

                                                               Reb's Apple Roast

One 3lb Pork Butt Roast
Two cups  Fresh Apple Cider (I use Pepin Heights)
Good pork seasoning
4 oz Cinnamon Apple Sauce (These are the “Snak Pak” size cups)
One large Yellow Onion           

Marinate the roast in the cider in a Zip-Loc bag, in the fridge, for 6-8 hours, turning frequently.
Place roast in a baking dish, with some of the marinade. Sprinkle liberally with seasoning and put Cinnamon Apple sauce over top of this. Place thin layer of onions on top. Put in a 325* oven for one hour, uncovered.  Cover and cook  for 45 mns-1 hr longer until meat thermometer registers 155-160. Let sit covered for 15 minutes before slicing.
                                         

 

 

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      Problems with Yetti

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