Anyone have good recipe for wild turkey breast?

[otterman91105]

Hey everyone just wondering if anyone has some good recipes for wild turkey breasts that they would like to share.

[Powerstroke]

We made chicken parmesan using wild turkey breast. Cut meat into 2-3" pieces. Pound the meat to a thickness of 1/4". Put the meat patties into an egg bath then into a mixture of bread crumbs and parmesan cheese.

Lightly fry the patties in olive oil to crust up the outside. Then place the patties in a baking dish, cover in spaghetti sauce then add cheese. Bake 12-15 minutes until the meat is cooked through.

Serve over spaghetti noodles.

[Random guy]

Bacon...just start wrapping bacon around strips of breast until you think you have enough, then wrap another layer on it.

Grill, eat, be happy.

[leech~~]

I have a 2 step recipe which is pretty easy. Deepfry-eat! Yuuum.

[OnAFly]

Make pastrami out of it. I've done lots of different meats, wild turkey was the best.

[picksbigwagon]

been a few years since I have done this BUT: take the breast and butterfly it out, fill it with wild rice stuffing, roll it up and tie it like a roast, cover with bacon, and smoke it for 3-4 hours and finish on the grill......

[LABS4ME]

Marinate in Lawry's Tuscan Sun dried tomatoe marinade.

Butterfly the breast. Fill with blanched asaparagus spears and a whole ball of fresh mozzerella (real mozzerella not the shredded stuff in a bag)

Close breast and wrap in proschiutto. Usually one package is plenty.

Put on grill and cook it with indirect heat till internal temp is 165 degreess. You can move over the direct heat for the last 10 minutes to lightly crisp up the prosciutto if you wish.

Let stand with foil cover for 5-10 minutes before slicing... fanatstic!

Done this with my last two birds... did it up in deer camp last fall, huge hit!

The first time I did this there was some of the second breast left over and put the slices on ciabatta rolls and some good swiss cheese on top and another slice of prosciutto underneath... baked it for 10 minutes at 400 degrees, one of the best sandwiches I have ever eaten!

Good Luck!

Ken

[DonBo]

http://www.hotspotoutdoors.com/forum/ubb...eat#Post3061017

[otterman91105]

Sure sounds like some recipes.

[hockeybc69]

Smokin one on Saturday. Going in the brine tonight in fact.

[Archerysniper]

Don's bacon wrapped recipe is awesome. I have also pounded them out a bit and put cream cheese and jalapeno in the middle and wrapped them in bacon. The big thing is to not over cook them.

[3pronghook]

roast it with 7up and little salt. when done let it sit until its just cool enought to shred with your hands. teat it apart into shreds and put in crock pot with some more 7up and serve on buns