otterman91105

Good thing we got rid of our other kicker!!

Nothing better then good sweet corn in the winter!!

A case of pork bellys would be quite the investment. At costco just the one i got was $32.

I think they were around $4 a pound at costco as well.

Looks good next time i do another i would have done the whole belly. I did some in burnt ends and some into bacon. Next time it will all be bacon family loves it.

I hate to say it but we had lots of hail on sunday morning and it took every cherry tomatoes that i had off the plants. Tons of green ones. I think the plants are going to be done for the year.

My bad sorry leech!!

I would say the same thing as big dave. I would wait till it cools down some and then put down some fertilizer. Its hard to keep things looking good through the hot days of summer unless you are watering all the time or you have irrrgation.

I don't know why but i have always had better luck on the colorado blades for walleyes.

I bought crawlers by the half flat when we went to canada a couple weeks ago and they came in a styroform minnow bucket with holes in the lid. The lid seemed to fit tight and they never got out. You could always try that, it would not be very expensive.

So i just put in 5lbs of pork belly burnt ends in the smoker. I have never had them before can't wait to try them. I also have two slabs of belly in a cure will be smoking that next week for bacon.

Hey everyone i'm doing bacon but also doing some pork belly burnt ends just wondering what is a good wood for burnt ends

My wife loves pickled green beans i dont suppose you want to share your recipe?

Nothing better then homemade pickles. We did 84 quarts last year but the kids didn't eat all of them so we are going to skip a year.

I'm at the same as eyeguy. I do mine at a temp of 160 till it has a good bend to it but looks right