Your last meal...

[eyeguy 54]

just a pint???

[itchmesir]

Chicken and Dumplings(baking soda)

[fishuhalik]

Fishuhalik - The whole can of kodiak?

yup, i'd stuff the entire thing in! upper, lower, & both cheeks baby!

[TruthWalleyes]

Beef tenderloin - Very Rare. Asparagus, Baby potatoes, a glass of whiskey.

[minnesotathorn]

canadian shore lunch with all my buddies that have passed

[reinhard1]

that's pretty awesome. good luck

[lakeshoremunster]

just a pint???

yes just one, still would like to enjoy the feast

[Stratosman]

Ooh... so many choices...

Probably go with a dozen buffalo wings for app. Then some fresh king crab with lots of butter. Big ole ribeye rare-medium rare with a pile of onions and shrooms fried in butter. Garden fresh green beans with garlic. All methodically washed down with a 6 pack of Labatt Blue.

[ted4887]

My last meal would consist of:

Appetizer - Sushi: Spider Rolls

Main Entree: Large Hamburger Pizza from LaCasas Pizzeria in Omaha, NE

Desert: Homemade Peach Cobbler made by my Grandmother

Drink: Heineken

[BLACKJACK]

Four Budwiesers for a warmup, main course would be a big ribeye steak medium rare and piping hot, with six soft boiled eggs, done just right so when I crack them, the white is solid, but lots of yolk, wheat toast with butter, fresh baby red boiled potatoes, and for dessert a nice bowl of Schwann's chocolate chip ice cream.

[pikestabber]

Mid-rare charcoal grilled venison back straps with a red wine, morel, and sweet onion pan gravy; basil and garlic roasted baby reds; pan-fried crappie fillets; Texas toast; grilled asparagus; a side of wild-rice with butter and bacon--the rice from the last batch Grandpa and I picked years ago. It would all be washed down with ice-cold Coor's Light. Desert would be a strawberry-rhubarb pie, straight up. Flip the switch, I'm good

[Mid-Lake Rock]

WHAT!!!

Where??? I need to try them!!!! LOL

You can get them at Holiday. I was a fan of the McRib until I read an article about what they consider "pork" and the other elements in the patty. Ate a few in November, now I can't even think about them without feeling a little sick.

I see some good choices on last meal. I have too many favorites to make a selection. I might just go to Fogo de Chao and eat about five pounds of steak, lamb, pork and sausage.

[perchking]

Mine would be a double cheese with bacon swimming in real mayo for a dipper. Wash it down with a few boxes of Budweiser's and call it good.

Oh and the bun must be a kaiser role that is buttered and grilled.

[FinsandFeathers]

Mine would be a double cheese with bacon swimming in real mayo for a dipper. Wash it down with a few boxes of Budweiser's and call it good.

Oh and the bun must be a kaiser role that is buttered and grilled.

+1

[Friar_Tuck]

a big pile of Alaskan King crab with a bucket of small steamer butter clams served with a seasoned broth & some seasoned garlic butter!!

[knoppers]

venison tenderloins, with a mushroom aus juice. my moms potato salid, and and ice cold beer, probally a skooner or molosons.

[dan z]

Snack on waterfowl jerky, have a bacon wrapped goose breast on the grill for the main dish and fresh caught sunnies with tater sauce for dessert and of coarse washed down with a silver bullet.

[B-man715]

Man this is a tough call.....or not

Two big round steaks from a young deer (rare), fresh picked asparugus with some carmelized morels and garlic, served with a huge Clamato Bloody Mary in a Mason jar.

For dessert, a case or two of Grain Belt, and a wad of Griz

All while listening to John Prine and some Ryan Bingham........

Life is Good