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Best Bloody Mary


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Stay home and make them the traditional way. Worcestershire sauce, tobassco, celery salt, lemon pepper, Grey Goose vodka and for a little more tang, I sometimes use V8 spicy hot instead of regular tomatoe juice. Then I garnish it traditionally with celery, a large pickle spear and large green olives.

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The one at Ike's is good. I am assuming you mean the one in the airport. I have thought that part of the reason might be that you are going on vacation when drinking it!

If making your own I have found Whisky Willy's mix to be the best. I have only found it in richfield Liquor stores.

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The best on I ever had was in downtown Superiour WI. it had a celery stalk with cheeze wiz, 2 huge shrimp and a skewer with cheese and meat on it. I believe it also had a pickle in it too. we actually skipped dinner one night and just had 3 of these for dinner.....

I have started ordering my Bloody's with a good american whiskey instead of vodka. But I like whiskey.....

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Floyds in Victoria makes a pretty good one and so does green mill. Both are a meal in a glass. Cheese, feta stuffed olive, dill midget pickle, pepperoncini, cocktail shrimp, good beef jerky and a small red pepper with a garlic clove its called the weekender. If staying at home I use sacramento bloody mary mix out of the gold can. Delicious.

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