MNCPRGUY Posted October 27, 2012 Share Posted October 27, 2012 I must admit, the idea to cook on my buddy heater was original, but I certainly wasn't the only one to have it. I did a Google search using a few key words and assembled my cooker based on those ideas. The grill was made for about $5, requires no tools to assemble, and only weighs a couple of ounces. A trip to the local hardware store and 10 minutes of your time will increase your cooking options considerably. This is what the grates look like. I found them in the paint section. They come in two sizes. The small one (pictured) is used for the front support while the larger size is used for the top. The front grate just needed a small modification so it would snap onto the front of the heater. It is held in place by friction and tension alone. I bent the sides of the top grate to make it narrow enough to slide under the heater handle and add some rigidity. The tabs were rolled to fit onto the buddy heater carrying handle. That's it. You're ready to cook! I cook everything in aluminum pans. To cook directly on the grate would likely result in food drippings on your heater. Covering the pan with aluminum foil helps to distribute the heat but also holds in moisture. Make sure there is space between the pan and the heater handle or it will melt. My idea of a sack lunch for a day on the ice. There is a definite hot spot so you need to move things around every couple of minutes. Say goodbye to bologna sandwiches for ever! Nothing hits the spot quite like a hot meal on a cold day. Quote Link to comment Share on other sites More sharing options...
Surface Tension Posted October 27, 2012 Share Posted October 27, 2012 Nice job! Quote Link to comment Share on other sites More sharing options...
dmpalm Posted October 27, 2012 Share Posted October 27, 2012 This is AWESOME!!! I've had problems cooking food on my heater cooker since I got it...it has never worked quite right. I am for sure going to try this. Thanks Quote Link to comment Share on other sites More sharing options...
ilovehardwater Posted October 27, 2012 Share Posted October 27, 2012 I have made a cooking grate for my Big Buddy before to cook on. One tip is to have the grate angled upward in the front to help the heat push away from the heater. I melted my handle on my Big Buddy because I had the grate/pan angled like yours. Otherwise it worked great for beer brats. Nice mod. Quote Link to comment Share on other sites More sharing options...
Jim Uran Posted October 27, 2012 Share Posted October 27, 2012 Hey that is pretty sweet!!! Quote Link to comment Share on other sites More sharing options...
Northlander Posted October 27, 2012 Share Posted October 27, 2012 Awesome idea man. Pizza roles in the ole Otter is going to be awesome. Maybe even some hamburgers, steaks and brauts. Thanks for the good tip. Quote Link to comment Share on other sites More sharing options...
highlife4me Posted October 27, 2012 Share Posted October 27, 2012 Wonder how many of us will be adding a grill to our Mr. Heater this ice season. I know I probably will!! Thanks for sharing your idea MNCPRGUY. Quote Link to comment Share on other sites More sharing options...
harvey lee Posted October 27, 2012 Share Posted October 27, 2012 I might start using my Mr heater again just for cooking. Quote Link to comment Share on other sites More sharing options...
hovermn Posted October 28, 2012 Share Posted October 28, 2012 Looks like I've just found my next project. Nice work! Also, good tip about the angle. I will keep that in mind. Quote Link to comment Share on other sites More sharing options...
Boar Posted October 28, 2012 Share Posted October 28, 2012 Ok Now I see thank for revising the pics that awsome!Very cool. Quote Link to comment Share on other sites More sharing options...
Scott K Posted October 28, 2012 Share Posted October 28, 2012 Awesome idea man. Pizza roles in the ole Otter is going to be awesome. Maybe even some hamburgers, steaks and brauts. Thanks for the good tip. Becareful cooking greesy food inside a shelter over an open flame, if the grease finds a hole, and starts dripping into the fire, it will flame up big time. Quote Link to comment Share on other sites More sharing options...
hovermn Posted October 29, 2012 Share Posted October 29, 2012 I guess my only concern is that the racks are galvanized. I wonder about the heat over time, or even right away giving off toxic fumes. I'll have to look into safe temps for galvanized material.Edit: Looks like it starts becoming an issue around 900C, or 1650F. I'm pretty sure it's fine. Hey, I had to make sure. I've welded the stuff and know how toxic it can be. Quote Link to comment Share on other sites More sharing options...
pushbutton Posted October 29, 2012 Share Posted October 29, 2012 Whats in pizza roles and hot pockets seems like more of a concern than toxic fumes Great set up MNPCRGUY! Quote Link to comment Share on other sites More sharing options...
merkman Posted October 29, 2012 Share Posted October 29, 2012 Whats in pizza roles and hot pockets seems like more of a concern than toxic fumes ! Unless you have actually have been sick from galvanize fumes... I would take food poisoning or a little gas from hot pockets over galvanizing poisoning any day.... I agree though great setup. Quote Link to comment Share on other sites More sharing options...
pushbutton Posted October 29, 2012 Share Posted October 29, 2012 Completely agree, but since Hoverman already did some research figured a little humor might not be such a bad thing on a great post. The Mrs. does not think I am funny either........is your name Catherine ? Quote Link to comment Share on other sites More sharing options...
merkman Posted October 29, 2012 Share Posted October 29, 2012 Nothing wrong with humor...... Quote Link to comment Share on other sites More sharing options...
silverbulletguy Posted October 29, 2012 Share Posted October 29, 2012 Just be careful of the toxic fumes that go with eating hot pockets and pizza rolls. Especially in the small, confined space of a portable. Quote Link to comment Share on other sites More sharing options...
Sutty Posted October 29, 2012 Share Posted October 29, 2012 Looks great. I wrap veni brats in aluminum foil and cook them on top of my big buddy heater. I do have a few juice stains on it Also have gone the pan on a portable LP stove route. Looks pretty funny when all the steam fills up the porty. Looks like cheech and chong went ice fishing. Quote Link to comment Share on other sites More sharing options...
MNCPRGUY Posted October 29, 2012 Author Share Posted October 29, 2012 I guess my only concern is that the racks are galvanized. I wonder about the heat over time, or even right away giving off toxic fumes. I'll have to look into safe temps for galvanized material.Edit: Looks like it starts becoming an issue around 900C, or 1650F. I'm pretty sure it's fine. Hey, I had to make sure. I've welded the stuff and know how toxic it can be. I hadn't even considered the potential for toxic fumes! Thanks for looking into this further. Always better to be safe than sorry. Quote Link to comment Share on other sites More sharing options...
Tracker55 Posted October 29, 2012 Share Posted October 29, 2012 Typically these paint screens are aluminum rather than galvanized steel. Other than the possible flare up if grease gets on the heater I dont think there is a problem with cooking on them. I would make sure they are aluminum though. Quote Link to comment Share on other sites More sharing options...
hovermn Posted October 29, 2012 Share Posted October 29, 2012 I've seen them both ways, alum. and galv. After some research, it looks like we're fine either way :-) Quote Link to comment Share on other sites More sharing options...
Hawg Posted October 29, 2012 Share Posted October 29, 2012 That looks like a disaster waiting to happen to me. Quote Link to comment Share on other sites More sharing options...
MNCPRGUY Posted October 29, 2012 Author Share Posted October 29, 2012 That looks like a disaster waiting to happen to me. It looks like a hot lunch to me. Even with the food in the pan, the Mr. Heater is very stable and would need an external force for it to become a disaster, in which case the cooking grate is a non-factor. Quote Link to comment Share on other sites More sharing options...
MNCPRGUY Posted October 29, 2012 Author Share Posted October 29, 2012 I've seen them both ways, alum. and galv. After some research, it looks like we're fine either way :-) I have also seen them in plastic. I should not have to say this, but I would not recommend using the plastic grates! Quote Link to comment Share on other sites More sharing options...
Fishin4fun_MN Posted October 30, 2012 Share Posted October 30, 2012 Are the "grills" galvanized or zinc plated? The pic looks zinc. Just asking. Quote Link to comment Share on other sites More sharing options...
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