Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
ThunderLund78

Bacon wrapped.....

Recommended Posts

Now that I have your attention grin

In need a last minute appetizer to bring to your family Holiday get together? Here's an easy one that will make you the hero.

Bacon Wrapped Lil' Smokies

1 lb. bacon

1 package of Lil' Smokies (Cocktail Wieners)

1 cup of Brown Sugar

Cut the slab of bacon into thirds so essentially you have 3 groups of 3" bacon strips. Wrap each Lil' Smokey in a bacon strip and secure with a toothpick. put them on a baking sheet and sprinkle the brown sugar over the top of them. I use about a cup but you can use more if you'd like. Bake at 350 deg until the bacon is crisp and the sugar is melted. The sugar will caramelize into a syrup and glaze each morsel.

Watch them disappear!

Happy Thanksgiving!

Share this post


Link to post
Share on other sites

Pycho Suzies in NE Mpls has these

on their menue. Darn fine eating.

Forgot about them. Thanks for reminding me

Share this post


Link to post
Share on other sites

We make them from time to time. Delicious!

I think I have all the ingredients at home. Hmmm...

Share this post


Link to post
Share on other sites

We use basically the same recipe for pheasant except we put a splash of BBQ sauce on each when about about 3/4 done. Never any left overs.

Share this post


Link to post
Share on other sites

Pig candy....I basically stumbeled on this one myself, but slightly different. Cook bacon in pan, when it is close to being done (done is differnent for all...mine is crispy) add some maple syrup to each slice. Allow to caramelize in the pan, and serve...Delicious, but i think i'm trying straight brown sugar and Cayenne as suggested!!

Share this post


Link to post
Share on other sites

Might as well keep up the bacon wrapped theme.....

Get a can of whole water chestnuts.

Drain and let them soak in either soy sauce or teriaki sauce for a few hours.

Roll the water chestnuts in sugar and then wrap with bacon and put a toothpick thru 'em.

Quote:
Bake at 350 deg until the bacon is crisp and the sugar is melted. The sugar will caramelize into a syrup and glaze each morsel.

What he said.

Enjoy!

Share this post


Link to post
Share on other sites

This is one our favorites

Bacon wrapped fish, Crappie, walley, sunfish ect. cube fish in 1 inch pieces wrap with bacon stick a toothpick in it and bake on cokkie sheet at 375 untill bacon is crispy. GOOD EATS

Share this post


Link to post
Share on other sites

I made these today for a family gathering they where very good.

Has anyone tried them with a slice of pinnapple?

Sifty

Share this post


Link to post
Share on other sites

My brother makes bacon wrapped pheasant

cut a small cube of pheasant breast, place next to a water chestnut slice, wrap in bacon and skewer with a toothpick. Bake for about 35 min, then broil for about 8-10 min until the bacon is crisped up a little. No sauce or anything needed. Possibly the best food I've ever eaten.

I've almost tossed my lunch from eating an entire pan of these.

Share this post


Link to post
Share on other sites

I also make bacon wrapped pheasant. Cut pheasant into 1 inch strips and then cut those into about 2 inch lenghts. Put the pheasant in a halved jalapeno and then wrap with bacon. Use toothpick to hold everything in place. Broil for about 15 minutes. Nice appetizer. Sometimes I marinate the pheasant sometimes not.

Share this post


Link to post
Share on other sites

Bacon wrapped Wild Turkey

full-20096-4473-bacon.jpg

Cut into chuncks, marinade in Zesty Italian dressing for a day or two. Wrap in bacon and grill just till the bacon's crispy. Mmmmmmmmmmmm.

Share this post


Link to post
Share on other sites

Bacon wrapped Wild Turkey

full-20096-4473-bacon.jpg

Cut into chuncks, marinade in Zesty Italian dressing for a day or two. Wrap in bacon and grill just till the bacon's crispy. Mmmmmmmmmmmm.

Holy buckets, that looks/sounds good. I love wild turkey (not the stuff in the bottle either), italian dressing as a marinade, and bacon. All 3 of these together has got to be phenomenal. YUMMY!!!!!!!!!!!!

Share this post


Link to post
Share on other sites

Bacon Wrapped Pheasant

breast out a bird and cube meat into bite sized chunks

marinate over night in soy sauce

next day take a water chestnut and a piece of bacon wrap and stick with a toothpick

put in oven at 375-400 and cook until bacon is almost done

when bacon is almost done put a pinch of brown sugar on each piece

when brown sugar is caramlized take out of oven and start running.......these bad boys wont last long

Share this post


Link to post
Share on other sites

on a side note..............bacon even made its way into christmas cookies this year....tried one that was a bacon peanut butter rice crispy ball dipped in chocolate...another was a bacon ginger cookie, it contained bacon bits, as well as, the reserved bacon fat replaced the butter in the recipe!!!

Share this post


Link to post
Share on other sites

This is one our favorites

Bacon wrapped fish, Crappie, walley, sunfish ect. cube fish in 1 inch pieces wrap with bacon stick a toothpick in it and bake on cokkie sheet at 375 untill bacon is crispy. GOOD EATS

These are excellent. Once or twice a year if I get into some dink walleye I will keep a few and grill em up like this. To add take a scallion wrap the fillet around it and than wrap the bacon.

Enjoy.

MR

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this