Need Venison Ideas

[SWMuskeye]

It happens every year, I fall into the same slump of cooking venison the same way. I have venison chops, roasts, 1/2 venison & beef hamburger, steaks, and stir fry meat.

I always end up cooking them the same ways. Who has some good ideas on some dishes or recipes that I could do in a crock pot, or even some tasty seasonings that I could add to spice up my meals? I took 2 deer this year so its a lot for a single guy to go through before next fall! Thanks in advance.

[redhooks]

SWMuskeye-Try a search for Bul-Go-gi, it's a korean steak recipe that is downright awesome for venison. It's a sweet glaze w/ sesame seeds/oil/sugar/soy sauce/flour/gr on. My wife loves it and she's not much of a game eater. Enjoy

redhooks

[muc33]

For steaks, Mix 1 cup of 57 sauce, onion, garlic, pepper, and then add a cup of burbon. mix together, I season with my favorite rub, then coat the steaks, I usally get 4 out and coat them thick. I do this all in Tupperwear, leave sit overnight in fridge by supper time next night, take out and grill slowwwwwwwly on low heat and enjoy.... Works great on a hole back strap on the grill too.

[jbdragon17]

Venison Enchiladas, Venison Pinwheels, Venison Philly Cheese Steak Sandwiches, Venison Chili, Venison Swiss Steak...Just about anything you could do with beef...try with venison.

[MNHuntress]

I totally agree with JB on the venison ideas. Also have you gone to the oriental section at Cub and buy those dry stir fry packets that are about $1.29 to make different stir frys? I use those all the time for venison and pheasant. Stew is a great one too. Also I got into pressure cooking-canned venison. This is great to make pint jars and heat real well at the fish house or just about anywhere. Anyway I thought I would submit this one because it is a hit a pheasant camp and deer camp and pretty easy.

Wisconsin Hot Beef Sandwichs

3 pounds Roast (or you can sub any tough cuts or even trim meat that equals 3 pounds or so)

1 can beer

1 can cream of onion soup

1 can beef broth or consumme(Campbell's Soup)

1 tsp of garlic (can use the jar kind)

Combine all ingredients in the crock pot and cook on low 10 hours or high about 6, basically until you think the meat will shredd easy. With a slotted spoon, remove the meat. Season the gravy with Nature's Seasoning or Lowerys to your taste, thicken the gravy with corn starch and then shredd the meat. Return the shredded meat to the crock and just re-heat a bit.

I like my sandwich with a little horseradish on it.

[irvingdog]

jbdragon17

While reading your response; I could almost hear the voice of "Bubba" from Forrest Gump.

Try making bulk Sausage out of your ground meat. Sage and/or Fennel Breakfast sausage. Spicy bulk Itianian sausage (you'll make your best batch of spaghetti sauce ever). It's easy to do, and fun! Wrap in butcher paper when your done.

For breakfast, smoosh together:

1/2 Pound of ground pork

!/2 pound ground venison

1 Teaspoon of salt

1/2 Teaspoon of cayenne

1/4 Teaspoon of rubed sage

1/4 Teaspoon of black pepper

1/4 Teaspoon of crushed red pepper

1/4 Teaspoon of coriander

[fadal]

Tried this tonight used venison instead of hamburger, and white wine vinegar, and bold and spicy mustard.It was very good, like a sloppy joe but beter.

INGREDIENTS

1 pound ground beef or venison

1 medium onion, chopped

1 1/2 tablespoons white vinegar

1 1/2 tablespoons brown sugar

1 1/2 teaspoons prepared yellow mustard

3/4 cup ketchup

salt and pepper to taste

6 hamburger buns

DIRECTIONS

Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

[JIGGIN']

Corn the roasts!!!! you will not be disappointed!

[ripstick]

Tried this one last sun.

veni sliced into thin srips 1#

1/4 cup sug

2T lime juice

1T soy

2 scallions chopped fine

Brown the sugar in a med to hot pan donot stir with any thing swirl the pan. Remove from heat add the lime soy and scallions and soften. Pour over veni sit for a couple hrs have a imported beer them put on grill. cook until done Oh yeah

[harvey lee]

We have used cut up steak or roasts and used these smaller pieces with stir fry. My wife uses Yosida sauce with the meat and it is pretty darn good if you enjoy stir fry.

[ripstick]

harvey what kind of sause is that. Where can you get it.

[archerystud]

My wife doesn't like venison chops so I end up cutting them up for jerky. Here is my recipe:

1 1/2 to 2 pounds venison

3/4 cup Worcestershire sauce

1/2 cup soy sauce

1-2 tablespoon honey

2 teaspoons freshly ground black pepper

2 teaspoons onion powder

1 teaspoon liquid smoke

1 teaspoon red pepper flakes, I prefer Habanero flakes

I marinate for 3-8 hours and then dehydrate it.

[Cicada]

I don't know if you can recommend another web site here. He's a guy from South Dakota that has a fishing and hunting show. Usually his shows sre from South Dakota, North Dakota and a few from Minnesota. He has a recipe section on his site that gets the recipes from a chef in Rapid City.

[icehousebob]

I like to slice venison roast very thin, and put it in a fruit jar along with slices of onion. Add some pickling spice, some garlic powder, a shot of worchestershire, and fill the jar with a mixture of cider vinegar and red wine. The proportions can vary, but I like them about half and half. Close, shake well, and refrigerate. Every time you open the frig, shake again and turn upside down, or the reverse. After 12 to 24 hours, remove, drain, pick out the pickling spice pieces and fry the pieces quickly in a hot cast iron pan with melted butter. Do not overcook.

[hartner62]

Check out this one from Dark Cloud. I've made it 3 times since he wrote about it and it gets better everytime. Even brought it over to my mom who is not a big fan of venison and she loved it.

http://www.fishingminnesota.com/forum/ubbthreads.php/ubb/showflat/Number/1280516/nt/5/fpart/3

Thanks again DC

[Jim Almquist]

hartner62 your link did not work so I cut and pasted it. Just no pics

1 medion onion

1# uncooked mushrooms

1 cup veggie or beef stock

2-3 dollups of sour cream

flour

Salt

Pepper

Garlic powder

Venison steaks, loin medalions, or hamburg patties

I used hind leg steaks trimmed and seamed out that I ran through a "cube" steak machine twice. You could use loin slices about a half inch or hand made hamburg patties work well too...

Salt, pepper, and flour each one...

Slice your onions and ready the mushrooms. I like to slice the onions in rings so they can be avoided if someone desires. Im useing wild chantrels I picked this summer and vacum packed. You can use just about anything - plain white store ones or portebelas...

In a big non-stick pan get a spoonfull olive oil heating up and add the mushrooms and onions. Hit them with some salt, pepper, and garlic powder...

When the onions are to desired tenderness pour them in a bowl to the side. Now add the meat and cook a few minutes each side. I dont like to cook them much cuz they are gonna cook more in the next step...

Now dump the onions and mushrooms back on the steaks and add the broth and a few scoops of sour cream, also a table spoon of "gravy master". Bring it up to a boil, stir in the sour cream and taste to reseason - it is most likely gonna need salt and pepper. I usually add some crushed red pepper also if ya like...

And she's done! Simple and easy with no fancy ingreedients...

To go with it, I did roasted asparagus and garlic smashed potatos...

_________________________

"presentation is more important than imitation"

"dont feed the trolls"

Top Reply

[LakeDocktor]

The best venison burgers!

Ground venision

Spices- oregano, basil, thyme,etc.

Hidden Valley Ranch dressing packet (powdered)

shredded cheese

mushrooms

chopped onion

chopped garlic

Combine everything and form a patty.

Wrap in a buttered piece of tin foil and grill about 3-4 min on each side.