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What are you grilling this weekend?

BLACKJACK

By BLACKJACK
in Open Water

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BLACKJACK Grand Master

BLACKJACK

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Thought it would be interesting to see what people are grilling this weekend.

I'm doing burgers tonight (1 lb venison and 1 lb beef mixed), pork loin steaks on Sunday, and for the 4th I think I'll be doing a whole chicken. With the burgers tonight I'll be doing an onion on the side, with the pork and chicken I'll be doing potato wedges. The only reason I'm not grilling on Sat is that I have a wedding to go to.

On a side note, I just went out to Menards at noon and bought one of their gas grill that were on sale. Not the fanciest, but it will get the job done. My other one was over 10 years old and on its last legs...

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Dotch Grand Master

Dotch

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Lamb chops, lamb shish kebobs from shoulder & shank cuts, mallard & C. goose. Time to clean out the freezer to make room for some new stuff. Partial to the soy/pineapple or other fruit juice marinades or a wine with my secret herbs and spices. What kind of marinades you been using basscatcher? Like I keep tellin' the wife, I'm always into experimenting...lol!

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Jim Almquist Grand Master

Jim Almquist

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Tonight it will be burgers on the grill. Tommorrow it will be 2 chickens on the rotisserie.While those are cooking I will be smoking 12 pounds of spare ribs that today I smotherd with rub. I know that some time this weekend we will be having fish tacos and a shrimp stir fry.Hope there is still some time to get out and fish.

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Fishin4Life Proficient

Fishin4Life

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Quote:

King Crab & Steaks tonight. Serving it up with mashed Red potato's mixed with dill sourcream, 1/2 & 1/2, butter, chives & corn. Mojitos & Beer for dessert.

Could you leave your address please, I will be over for dinner. LOL tongue.gif That sounds like an awesome dinner

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eyepatrol Grand Master

eyepatrol

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I'll have to find that out from my wife Dotch. She can put together a pretty tasty marinade. Problem is, she just throws stuff in and doesn't keep a real record of what the ingredients are. I'll ask and see if she remembers though.

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waskawood Proficient

waskawood

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My local meat market has the BEST prime rib. They take a rib eye and put it in a cooking bag and cover it with some kind of powder. I put it on the grill in the bag and then finish it out of the bag for a grilled flavor. The prime rib and the au jus is fabulous!!! I want to wish everyone a great 4th and enjoy our freedom.

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eyepatrol Grand Master

eyepatrol

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Here it is Dotch....straight from my wife. It's a bit vague though, so you may need to experiment with her experiment. tongue.gif

Quote:

Squeeze 1-2 lemons and/or limes into a bowl.  Add soy sauce (maybe ½ cup) and a few dashes of Worcestershire sauce.  Toss in some crushed garlic (2-4 cloves), course ground mustard (maybe two tablespoons).  Whisk in extra virgin olive oil and honey.  Add spices (I use chili powder, red chili pepper flakes, black pepper and onion powder) to taste.

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icehousebob Mentor

icehousebob

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My doctor put me on a special diet this week. No bread, pasta, potatoes, milk, fruit, fat meat, or BEER!!! Has anyone cooked lettuce or yogurt on the grill?? I can eat all the celery and carrots that I want. yippy frown.gif

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