smurfy Posted October 21, 2020 Share Posted October 21, 2020 reading elsewhere i see where are illustrious lawmakers passed a law limiting or putting the clamps down on guys that do venison butchering out of there garage or shop for a fee for a week or 2 out of the year. they want to charge a fee and be able to inspect them. they did say it was an unintended consequence or oversite. yea right. Quote Link to comment Share on other sites More sharing options...
Uncle Bill Posted October 21, 2020 Share Posted October 21, 2020 Starting Aug. 1, the state began requiring them to obtain licenses through the Department of Agriculture’s meat program. A license costs less than $100 a year, but other requirements could be more costly, such as hot and cold running water, a sink for hand washing, nonporous walls, floors and ceilings, and a commercial cooler. This year, meat inspectors are working to educate the garage guys about the new law, Muhl said. Next year, they’ll begin enforcing it. https://www.grandforksherald.com/northland-outdoors/6720602-Minnesota-cracking-down-on-garage-venison-processors Quote Link to comment Share on other sites More sharing options...
snagfinder Posted October 21, 2020 Share Posted October 21, 2020 Does that include just skinning and deboning or only if your turning it into sausage and stuff. Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted October 21, 2020 Share Posted October 21, 2020 35 minutes ago, snagfinder said: Does that include just skinning and deboning or only if your turning it into sausage and stuff. Haven't read the new law but I got to imagine if someone is doing any sort of butchering for a fee the law will apply. Skinning and deboning is still handling meat so I can't imagine how that would be allowed without a permit but making sausage with that meat once its deboned isn't. I guess I can understand how they may want to ensure safe food handling whether done by a full time commercial butcher or a seasonal one man butcher shop but seems a bit rigid if they are going to require all garage butcher shops to have their garage decked out into a commercial grade environment. smurfy 1 Quote Link to comment Share on other sites More sharing options...
Wanderer Posted October 21, 2020 Share Posted October 21, 2020 Where’s the data supporting this decision? Is there infection problem we haven’t heard about that’s been traced back to home shops? I’m sure there isn’t, just saying. Buyer beware as far as I’m concerned. Mike89 and smurfy 2 Quote Link to comment Share on other sites More sharing options...
BRULEDRIFTER Posted October 21, 2020 Share Posted October 21, 2020 More Govt over-reach! I agree, buyer beware. Mike89 and smurfy 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted October 21, 2020 Author Share Posted October 21, 2020 56 minutes ago, Wanderer said: Where’s the data supporting this decision? Is there infection problem we haven’t heard about that’s been traced back to home shops? I’m sure there isn’t, just saying. Buyer beware as far as I’m concerned. They don't need data!! Just a way to collect more feed. I personally believe it is B.S. Mike89 1 Quote Link to comment Share on other sites More sharing options...
mntatonka Posted October 21, 2020 Share Posted October 21, 2020 2 hours ago, snagfinder said: Does that include just skinning and deboning or only if your turning it into sausage and stuff. It would only affect people who get paid for doing the processing. Quote Link to comment Share on other sites More sharing options...
smurfy Posted October 21, 2020 Author Share Posted October 21, 2020 14 minutes ago, mntatonka said: It would only affect people who get paid for doing the processing. i'd do it for beer!!!!!!!!! DonBo 1 Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted October 22, 2020 Share Posted October 22, 2020 Looks like its time for garage butcher shops to start butchering for free but start charging $75-100 for parking in their driveway for 5 minutes or as long as it takes to drop off and pick up. Wanderer and BRULEDRIFTER 2 Quote Link to comment Share on other sites More sharing options...
Wanderer Posted October 22, 2020 Share Posted October 22, 2020 Or just have some cash fall out of your pocket to be found later. BRULEDRIFTER 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted October 22, 2020 Share Posted October 22, 2020 recycling fee for the bones... LOL!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.