Treated Myself Today

[eyeguy 54]

yowzer!

[smurfy]

Wowzer does that look good.

[eyeguy 54]

been smokin crappies all winter. time to change it up a little.

[BIGFISH.JZ]

5 hours ago, eyeguy 54 said:

been smokin crappies all winter.

Me too

[leech~~]

You bought Fish?         Looks Great. 

[eyeguy 54]

getting groceries at sams and saw some so just had to do it

[Mike89]

looks darn good!!!!!!!!!!!!!!   enjoy!!!!

[smurfy]

man now i gotta make some like that. gotta wait till costco opens though!

[eyeguy 54]

why wait?  I just got back from sams and cut up 2 more fillets, it's brining till thursday morn.  

[eyeguy 54]

might torture you with more pics. 

[smurfy]

3 minutes ago, eyeguy 54 said:

why wait?  I just got back from sams and cut up 2 more fillets, it's brining till thursday morn.  

I don't  knownly do business with any wallworld affiliated business.

[eyeguy 54]

I do a lot. Gotta help them make a paycheck. 

[eyeguy 54]

I really like cans of smoked herring. 60 less a can at wally than coburns. Lot of other examples also. 

[eyeguy 54]

had to do more.   really like the aluminum spacers at the end of the smoke to push used stuff off burner

[smurfy]

Num num.

[smurfy]

23 hours ago, eyeguy 54 said:

I really like cans of smoked herring. 60 less a can at wally than coburns. Lot of other examples also. 

Now your just trying to stir the pot.

[smurfy]

Ok, do those have skin on the backside? I don't see any tail ends, so I assume there not full fillets??

 

Oh and we don't have a membership card there!

[eyeguy 54]

Full fillets. I cut about 4 inches or so off tail and fry it and inhale it. Then cut into 4 chuncks.  First batch I bought no skin. Went back and saw it was a buck less per pound with skin on so I took skin off at home. Bradley magic mats work nice  for fish.