Roast beef

[delcecchi]

9 minutes ago, smurfy said:

Him and a whole lot of others. I got thick skin so don't take to much here real serious.

We wanted our freedom to post so we went to where it was accepted.  

Basically there are different ways to cook a "roast".   It can be cooked at various temperatures in an oven, a smoker, or a sous vide, or it can be braised in a crock pot or a dutch oven.    If the cut has a lot of collagen and is therefore tough it is tricky to cook it so it stays pink yet will be tender.    

Braising  or 'pot roasting" will make it tender but it will be cooked well done.   It is quite a different thing than "roast beef", although I like it a lot.

[RebelSS]

Ya, this sure went south from a lot of those who always quacked about threads going south. Follow that analogy.

Gotta disagree with ya on the braising bit though, Del. It won't always be "well done" by the time it's tender. I atill like to follow the pork rule of "low and slow" for most meats.  But, a roast is always good unless ya totally fudge it up. Now ya got me wanting to make one...think I'll go dig around in the freezer, know I've got one buried in there somewhere, just waiting to be melded with aromatics and tasty sauces... 

"Beef, it's what's for dinner!"

[bobberineyes]

Well said del. Well mike since your roast thread got cut up so did the roast. Waiting for the coals but here is the bacon wrapped beauty's waiting for the cast iron..

 

Edited November 19, 2017 by bobberineyes

[smurfy]

5 minutes ago, bobberineyes said:

Well said del. Well mike since your roast thread got cut up so did the roast. Waiting for the coals but here is the bacon wrapped beauty's waiting for the cast iron..

 

Awe GAWD, your ruining it with the bacon!!

[RebelSS]

18 minutes ago, bobberineyes said:

Well said del. Well mike since your roast thread got cut up so did the roast. Waiting for the coals but here is the bacon wrapped beauty's waiting for the cast iron..

 

 

 

Cripe-o-rama!  Now THERE's some real beef cookery!!!  And just ignore dat  babbling little smurf, boober! 

[bobberineyes]

Almost time!!

[RebelSS]

Ahh...ahh ahhh.............

[bobberineyes]

Grab the catch em up smurf!!

[RebelSS]

I hope Remi bites ya for that!!!     *CHOMP*

[smurfy]

18 minutes ago, bobberineyes said:

Grab the catch em up smurf!!

Yep, need to kill the bacon taste!!;

[PurpleFloyd]

23 minutes ago, smurfy said:

Yep, need to kill the bacon taste!!;

All that smoke and spice to try and make pork belly edible. 

[RebelSS]

Bet there weren't any leftovers.....

[delcecchi]

By the way, if anybody has an open mind and wants to try sous vide, Amazon has a great price on the Anova device as "deal of day" today.    yeah yeah, Reb.  

Edited November 20, 2017 by delcecchi

[smurfy]

On 11/16/2017 at 11:02 AM, Mike89 said:

Hey all, I need a good recipe a good moist beef roast, I use chuck, bottom round and other cuts so a good all around recipe would be great!!! 

 

thanks....

CRIPES MIKE..................look at the bafoonery ya started!!!!!!!!!!!

[Mike89]

1 hour ago, smurfy said:

CRIPES MIKE..................look at the bafoonery ya started!!!!!!!!!!!

yup I guess I did and nobody wants to spell RH's name right I see......

[bobberineyes]

Isn't that something mike, Rh has been gone for quite a while and still getting air time... how bout lmitout??? 

[Mike89]

got ta love it!!!!!!!  it shows how some can be missed cause of a few...............

[RebelSS]

[smurfy]

39 minutes ago, RebelSS said:

she musta sous de boiled it!!!!!!!!!!!!!!!!!!