eyeguy 54 Posted May 14, 2016 Share Posted May 14, 2016 time I learn to make some. Mike89 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted May 14, 2016 Share Posted May 14, 2016 Is there enough there for a rhubarb crisp? Mike89 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted May 14, 2016 Author Share Posted May 14, 2016 crisp , cake and other goodies. dug up and gave some to 3 friends last year. have toooo much Quote Link to comment Share on other sites More sharing options...
Cooperman Posted May 14, 2016 Share Posted May 14, 2016 I remember my grandmother making rhubarb sauce. Man was that good. I think you make it like cranberry sauce, just rhubarb, water, and plenty of sugar. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted May 14, 2016 Share Posted May 14, 2016 If we don't hear from him for a week or so, we'll know it turned out well. Mike89 1 Quote Link to comment Share on other sites More sharing options...
mrklean Posted May 14, 2016 Share Posted May 14, 2016 I have some I made last year its a different taste then other wines I have made kinda a dry sour taste I added more sugar to give some more sweetness Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted May 18, 2016 Share Posted May 18, 2016 My grandpa was a great winemaker and he would sometimes use rhubarb. His fruit of choice was Currant Berries that he grew himself - it was awesome but boy-oh-boy did it make the head pound the next day... Good luck Eyeguy! Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted May 19, 2016 Share Posted May 19, 2016 11 hours ago, ThunderLund78 said: My grandpa was a great winemaker and he would sometimes use rhubarb. His fruit of choice was Currant Berries that he grew himself - it was awesome but boy-oh-boy did it make the head pound the next day... Good luck Eyeguy! So my guess it was a little sweet Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted May 22, 2016 Share Posted May 22, 2016 On May 19, 2016 at 6:17 AM, Jim Almquist said: So my guess it was a little sweet Oh yeah, Church wine - all the way... Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted May 22, 2016 Author Share Posted May 22, 2016 hopefully this wont be sweet. dont care much for that. will know in a couple months Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted May 28, 2016 Share Posted May 28, 2016 Recipe? Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted June 1, 2016 Author Share Posted June 1, 2016 2nd batch in the jug.:) followed this recipe almost Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted June 1, 2016 Author Share Posted June 1, 2016 first gallon is the second batch. second gallon is the first batch.(accidentally put 13 oz concentrate in it).third gallon is some peach mango from 2 jugs of welches. made some last year and it is good. ThunderLund78 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted June 1, 2016 Share Posted June 1, 2016 MMMMmmm Pruno.... Quote Link to comment Share on other sites More sharing options...
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