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Pork jerky


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Making venny jerky and decided to try the pork jerky with a couple hunks of loin that were in the freezer. Letting it thaw a bit more and then i will sprinkle with hi mountain mix and throw in the dehydrator friday morning. 

image.jpeg

I cut it cross grain to try.  Hopefully will be fine

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The pork loin chops I had tonite, I was talked into trying from Walmart. (Ssshhh) my buddy is mgr there; said the meat is guaranteed, if it's not great, full refund...OK, OK, I bought a pkg. Just this once. Er...ah...they were great. Really. Soft and tender......:crazy:

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24 minutes ago, RebelSS said:

The pork loin chops I had tonite, I was talked into trying from Walmart. (Ssshhh) my buddy is mgr there; said the meat is guaranteed, if it's not great, full refund...OK, OK, I bought a pkg. Just this once. Er...ah...they were great. Really. Soft and tender......:crazy:

 

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16 minutes ago, RebelSS said:

**WHOOP**WHOOP**     Another attempted Hijack thwarted by Jackware. :lol:

 

 

 

That drying jerky smell would drive me slobbering crazy. I'd have to put it in the garage. :crazy:

:P:P:P from what I've seen your half there already!!!!!!!!!!:D:grin:

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